Indlela yokupheka amantongomane anosawoti ngezinongo

Okuguquguqukayo kakhulu, futhi kusetshenziswa ngokulinganisela, ukudla okulula okuwusizo kakhulu amantongomane acwebile anosawoti nezinongo ezibabayo. Ngokwenza i-cocktail yezinhlobo ezahlukene zamantongomane, uzoba nenye indlela enhle yokudla okulula okuthengwe esitolo ngenani elimangalisayo lezithako ezingadingekile ekubunjweni kwazo. Siqoqe ama-hacks empilo ayinhloko ukuze silungiselele lesi sidlo esimnandi.

- Qoqa i-cocktail yakho. Thenga izinhlobo ezahlukene zamantongomane owathandayo, uwacwecwe. Qinisekisa ukuthi wonke amantongomane masha, anephunga elimnandi futhi awanawo ukunambitheka;

– Lungisa izinongo. Izinongo zifaneleka kahle ngamantongomane: i-pepper eshisayo, i-curry, i-rosemary, i-ginger yomhlabathi;

– Icwecwe likasawoti. Ukuze wenze amantongomane abe nosawoti, lungiselela ingxube kasawoti namanzi ngesilinganiso se-1: 1, isipuni esisodwa sikasawoti, engeza isipuni samanzi abilayo, ugovuze;

– Inqubo yokupheka. Thela amantongomane epanini, gazinga phezu komlilo ophakathi, uvuselela njalo, kuze kube yilapho iphunga le-nutty eliyisici, uthele usawoti, ufafaze izinongo futhi uqhubeke uvuselela. Amanzi azohwamuka, futhi amantongomane azombozwa nge-salt glaze ngezinongo;

– Susa amantongomane ekushiseni, uwathele esikhumbeni bese uwayeka aphole ngokuphelele;

– Gcina amantongomane anjalo esitsheni esivalwe nge-hermetically.