Uma ukhohliwe ukupakisha ushizi othengiwe futhi womile esiqandisini, ungasheshi ukuwulahla, yebo, uma nje usanda kusha futhi ungalahlekelwanga ukunambitheka kwawo. Sizokutshela ukuthi yini ongayenza ngayo nokuthi ungayisebenzisa kanjani.
– Uma ucezu lukashizi omisiwe lutholakale ngokushesha, zama ukuluvuselela. Ukuze wenze lokhu, faka ushizi obisini olubandayo bese ushiya lapho amahora ambalwa;
- Gaya ushizi owomile ube imvuthu bese uwusebenzisa njengesinkwa;
- Grate ushizi owomile bese uwufafaza ezitsheni ze-pasta, uwusebenzise ukwenza i-pizza namasemishi ashisayo;
– Ushizi owomile uzozibonakalisa ngempumelelo ekulungiseni amasobho namasoso.
Note
Ukuze ugweme ukomisa ushizi, ungathengi okuningi, khumbula ukuthi ushizi osikiwe woma ngokushesha, futhi ungawugcini esikhwameni sephepha. Ekhaya, ushizi ugcinwa ekushiseni okungaphezu kuka-10C futhi kungabi ngaphezu kwezinsuku eziyi-10.