Ingxenye yokuqala ye-athikili Ungayikhetha kanjani iwayini: izeluleko ezivela kumfundamakhwela Engxenyeni edlule yezincomo zami, ngikhulume ngendlela yokukhetha iwayini elibomvu. Kumagazini wanamuhla, sizokhuluma ngendlela yokukhetha
Iwayini elimhlophe
Ngenkathi iwayini elimhlophe livame ukukalwa kancane kunewayini elibomvu (mhlawumbe ngenxa yokuthi ukugcina isikhathi eside ebhodleleni akuvezi amandla alo ngezinga elincane kunewayini elibomvu elihamba phambili), uhla lwawo nokuhlukahluka mhlawumbe kubanzi kakhulu. Ngicabanga ukuthi lokhu kungenxa yokuthi amagilebhisi amhlophe awadingi kakhulu esimweni sezulu - akhula womabili ezindaweni eziseningizimu kanye nobomvu, nasenyakatho, lapho okubomvu kungasasimi khona.
Umbala wewayini, noma kunjalo, awuxhomekile njalo kumbala wamagilebhisi - ijusi linombala kusukela ekuxhumaneni isikhathi eside nesikhumba samagilebhisi, futhi uma ulikhipha, ungenza iwayini elimhlophe ngamagilebhisi abomvu. Ngokuvamile, ukuma kwewayini elimhlophe kukhulu kakhulu kunokwelinye elibomvu.
Map
Enyakatho, ukuma kwewayini elimhlophe kuqala eRhine, kuwo womabili amabhange - eJalimane nase-Alsace - eRiesling, eSyviser, eGewürztraminer, ePinot Blanc nakwezinye izinhlobo zamagilebhisi etshalwa, lapho kukhiqizwa khona iwayini elimhlophe kakhulu. Iwayini elomile lendawo limuncu kancane, alinamandla kakhulu, eJalimane linobuhlakani futhi liqondile; Amawayini amnandi, lapho ekhethwe kahle, ahamba kahle ngawo wonke ama-dessert kanye nezifaki nezifundo eziyinhloko.
Amawayini eFrance nase-Italy angabazeki nakancane phakathi kwewayini elimhlophe. Esimweni sokuqala, ngithanda ukugqamisa iwayini leChablis (inhlobonhlobo yamagilebhisi yiChardonnay, kepha iChardonnay ejwayelekile ibingalali), kanti kwesibili - iPinot Grigio nokukhanya okumangalisayo, iwayini eliphuzwayo kakhulu nelicishe libonakale elinephunga le izimfunda ezisanda kusikwa. IPortugal ayiyona amandla amakhulu ewayini, kodwa kulapha lapho kukhiqizwa khona "iwayini eliluhlaza", elifana nelomhlophe, kepha "linempilo", linamakha futhi licwebezela kancane. Ngokuya eningizimu, iwayini elimhlophe liyaqina, libe nomfutho, libe lukhuni futhi libe nolaka - hhayi okungenani kusuka - kwisimo sezulu esishisayo, ngenxa yokuthi amagilebhisi anesikhathi sokuqongelela ushukela omningi, bese udlulela otshwaleni.
Mayelana nokuhlanganiswa nezitsha
I-nuance ebalulekile ukushisa okusebenzayo: uma iwayini elibomvu kufanele libe sezingeni lokushisa (kulokhu, sisho ama-degree ayi-16-18, ngakho-ke uma une- + 26 ekhaya, akusilo ithempelesha elihle kakhulu lokugcina nokuphaka iwayini), bese iwayini elimhlophe livamise ukuphakwa lifakwe amakhaza… Izinga lokubanda lincike ewayinini elithile, ngakho-ke kungcono ukufunda ilebula nokuzama. Endabeni yewayini elimhlophe, kusetshenziswa umgomo ofanayo wokugcwalisa ukunambitheka kwewayini nokudla njengokubomvu. Ngakho-ke, inhlanzi enokunambitheka okunothile, njenge-salmon noma i-trout, ihlanganiswe noku-riesling, kanti i-Chablis ebucayi kakhulu ilungele ukudla kwasolwandle.
Kodwa-ke, akufanele ucabange ukuthi iwayini elimhlophe empeleni liyizinhlanzi noma izakhamuzi zasolwandle: inyama emhlophe - ingulube, inkukhu, unogwaja - ayicatshangwa ngokuhlanganiswa nokubomvu, ibhodlela lewayini elimhlophe libafanele kakhulu, futhi nansi iChilean eningizimu noma iSouth Umlingiswa wase-Afrika angavela afane Esinye isibonelo sesitsha esingeyona inhlanzi ngokuphelele esingacabangi ngewayini elibomvu isibindi sedada (noma ihansi), i-aka foie gras. AmaSauternes, amaHungary amnandi noma amaGewürztraminer alungele isibindi esinjalo. I-cuisine yase-Asia, ngasendleleni, ihlanganiswe ngokungalindelekile neGewürztraminer efanayo.
Izinhlanzi zasolwandle nemifula zivame ukwenza kahle ngamawayini amhlophe aseFrance noma e-Italy. Kwezinye izimo, holwa ngumsuka wendawo iresiphi - kufanelekile ukuhambisa iwayini lase-Italiya le-risotto ngezinhlanzi nezinhlanzi zasolwandle, ne-Spanish nge-paella. Okokugcina, asikhohlwe nganoma iyiphi indlela ngemifino: zonke izinhlobo zokudla okuvela kuma-eggplants, utamatisi, upelepele - futhi-ke, amasaladi yemifino! - zidinga iwayini elimhlophe ncamashi ukuze zihlehle futhi zigcizelele ukunambitheka kwazo okuthambile.
Iwayini leRosé
Okokuqala, iwayini le-rosé yiyona nto evelele ye-French Provence; I-chic rose yenziwa eBurgundy, kepha ngithanda iwayini le-rosé loMhlaba Omncane kakhulu - liphenduka ukuba libi kakhulu, akusekho nhlobo umkhondo wesibiliboco. Eqinisweni, ngokunambitheka kwabo, umlingiswa nephunga labo, iwayini le-rosé lisondele kakhulu kwabamhlophe, futhi ukuhambisana kokudla kwabo kufanele kube okufanayo - inhlanzi, inyama emhlophe, imifino, ngamafuphi, izitsha ezilula ngayo yonke imiqondo. Uma unemibuzo noma imibono, ngilungele ukuphendula futhi ngiqaphele - bhala emazwaneni. Okwamanje, ngizovula ibhodlela elimhlophe…