Namuhla, konke sekuye kwaba lula, izikhwama ezinamashaji ahlukene zigcwele emashalofini anoma yisiphi isitolo. Kodwa ngakho konke ukutholakala, akuwona wonke uchwepheshe wezokupheka okwazi ukwenza isixha esiphumelelayo. Akwanele ukufafaza "okuncane kokubili", inhlanganisela yezinongo phakathi kwabo kuwubuciko obunzima obuhlukile. Kodwa kungenziwa kahle uma wazi imithetho ethile, noma usebenzise lawo ma-ensembles okunambitheka asevele afakazela wona futhi aseba ama-classics aziwayo.
Ukuhambisana kwezinongo komunye nomunye kunquma isisekelo lapho zisetshenziswa khona. Isitshulu esinosawoti sifakwe umbala obomvu we-cardamom, i-nutmeg kanye nopelepele omnyama, futhi ingxube efanayo noshukela isetshenziselwa ukubhaka isinkwa sejinja. Kukhona, okuhlukile: i-vanilla isetshenziswa kuphela kusisekelo esimnandi, futhi upelepele obomvu nesweli ngeke zihlobise noma iyiphi i-dessert.
Ayikho imithetho eqinile kwisayensi - cha, kunalokho kwezobuciko - mayelana nezinongo, noma yimuphi uchwepheshe wezokupheka uxuba izinongo ezifana nomenzi wamakha, ethembele ekuhlangenwe nakho kanye ne-intuition. Uma isipiliyoni singakafiki, sebenzisa umthetho othi "Okuncane kungcono". Kumelwe kube nenothi elilodwa eliholayo kunoma yikuphi ukwakheka! Futhi nakuba i-masala edumile yaseNdiya ngokwesiko iqukethe izingxenye eziyi-15, izinongo ezingenabungane nazo zingangena esixha sezimbali sakho. Isibonelo, i-basil iyi-narcissist ye-narcissistic, angakwazi ukwehla kuphela kugalikhi endaweni yakhe, futhi i-cumin ibona i-anise, i-fennel kanye nopelepele, futhi akukho okunye.
Kunenqwaba yezinhlanganisela zezinongo ezisungulwe ngokomlando, ezihlolwe isikhathi kanye nezifakazelwe. Ungakwazi ukuzihlanganisa ngokwakho noma uzithenge kakade ekhithi.
I-bouquet garni
Bayiqamba ngokucophelela njenge-ikebana, kodwa ayisetshenziselwa ubuhle, kodwa ngenxa yokunambitha. Uhlobo lwakudala luyizicucu ezi-2 ze-parsley, ama-sprigs angu-4 we-thyme, umcibisholo ka-anyanisi oluhlaza. Amakhambi esongwa ngamahlamvu ambalwa e-bay futhi aboshwe ngentambo. Bese zisetshenziswa ngokuvumelana nesimiso sesikhwama setiye: zicwiliswa ku-gauze zibe isobho noma isobho futhi zikhishwe lapho izinongo zilahla iphunga labo. Ngokuzikhethela, i-bouquet ingabandakanya i-sage noma i-rosemary, i-oregano noma isilimo esidliwayo esinamagatsha anamanzi, kuye ngokuthi isizini namasiko kazwelonke. I-garni bouquet inhle kangangokuthi, ngaphezu kwenhloso yayo, ingaba isipho esihle sesikhumbuzo sabangane.
I-Curry
Le ngxube ephuzi ekhanyayo yavela eNdiya, lapho i-curry ekuqaleni yayidalelwe irayisi, ukudla okuyisisekelo kwabantu baseMalabar Coast. Ukumasha ngokunqoba emhlabeni wonke, isinongo sasempumalanga siye sashintsha, kodwa inhliziyo yayo ayishintshile. Iqabunga le-curry, kanye nempushana yempande ye-turmeric eyisibopho, lapho isinongo sikweleta umbala walo ophuzi libalele. I-violin yesibili i-coriander, ingaba amaphesenti angu-20-50 engxube. Upelepele obomvu we-cayenne usuphenduke inothi elincane kodwa elibalulekile esixha. Izingxenye ezisele ziyahlukahluka, zingaba kusuka ku-7 kuya ku-25. Ngokuvamile, ama-clove, amantongomane, isinamoni, i-ginger, i-allspice noma i-azhgon (zira) yengezwa ku-curry.
Inhlanganisela ye-Siamese
Iresiphi yale ngxube evuthayo kancane ivela emazweni ase-Indochina - Cambodia, Thailand, Burma, njll Igama lesibili lalesi siphuzo liyingxube yaseThai. Iphunga layo licashile futhi libaba. Isisekelo sengxube ye-Siamese yi-shallots, okufanele ibe yingxenye yevolumu. Ama-shallots athosiwe emafutheni emifino bese engeza: i-garlic powder, i-anise, i-turmeric, i-fennel, i-anise yenkanyezi, upelepele omnyama nobomvu, i-nutmeg, i-cardamom, imbewu eqoshiwe namaqabunga e-parsley. Ingxube ye-Siamese isetshenziselwa ikakhulukazi izitsha zamazambane nelayisi.
Hop-Suneli
Isici esivelele se-Georgian cuisine siyimpushana eluhlaza, hhayi okubabayo kakhulu, kodwa iphunga elimnandi kakhulu. Le ngxube ingokwesiko ukulungiselela i-adjika, isinongo esidumile saseCaucasia. Ukwakhiwa kwenguqulo yakudala kuhlanganisa: i-bay leaf, i-fenugreek, i-bay leaf, i-coriander, ihisopi, i-parsley, upelepele obomvu, isilimo esidliwayo esinamagatsha anamanzi, i-savory yasengadini, i-marjoram, i-mint, i-dill ne-safron. I-Khmeli-suneli ayiyona nje isinongo esiyingqayizivele, kodwa futhi iyimithi ephumelelayo. Ingxube ithuthukisa ukusebenza kwenhliziyo, imithambo yegazi futhi isiza ukugaya. I-Suneli hop isetshenziselwa ukuvimbela umkhuhlane kanye nomkhuhlane, ngokumelene nokukhukhuma, nomfutho wegazi ophezulu, isifo sohudo kanye ne-flatulence. Izilwane zasezintabeni zezilwane ezinde zithi ukuze ulungele uthando iminyaka eminingi, kudingeka udle izinongo eziningi ngangokunokwenzeka. Ngakho-ke ama-suneli hops nawo ayi-aphrodisiac efakazelwe.
I-Pumpkin Pie Mix
Kunombono wokuthi i-pumpkin pie ibaluleke kakhulu kubantu baseMelika, abayidla kuphela ngoSuku Lokubonga. Hhayi! Okokuqala, abantu baseMelika bayayithanda kakhulu kangangokuthi bakulungele ukuyidla nganoma yisiphi isizathu futhi ngaphandle kwesizathu. Okwesibili, ikwindla sekwephuzile ezindaweni zethu ziphana kakhulu ngethanga - imifino eshibhile futhi enempilo, ukuthi amakhekhe amathanga awazange adume kancane eRussia. Kodwa ingxube "yephayi yethanga" ayikanqobi imakethe yethu. Kodwa kulula ukwenza eyakho. Thatha upelepele waseJamaican, induku yesinamoni, i-nutmeg egayiwe, ama-clove, i-ginger yomhlabathi. Hlanganisa zonke izithako ku-grinder yekhofi noma i-tar odakeni. Ibhonasi ebalulekile - isinamoni ivuselela ubuchopho, ukubhaka nalesi spice kuboniswa kulabo abenza umsebenzi wengqondo. Ngaphezu kwalokho, hhayi amagatsha amasha kuphela, kodwa futhi i-powder eyomile inezindawo eziwusizo.
Futhi ubani owaziyo, mhlawumbe uzama izimbiza ekhishini namuhla, uzosungula inhlanganisela entsha eyingqayizivele? Noma isiphi isidlo esenziwe ngothando siwumculo womculo, izithako zingamanothi, futhi izinongo zingamaculo kuphela.