Uhlangothi olumnyama lwase-Bali
Engxenyeni eseningizimu yeBali iyodwa, kukhiqizwa amathani kadoti angaphezu kuka-240 nsuku zonke, kanti u-25% uvela embonini yezokuvakasha. Emashumini eminyaka adlule, abantu bendawo baseBalinese basebenzisa amaqabunga kabhanana ukugoqa ukudla okwakuzobola ngokwemvelo esikhathini esifushane.
Ngokwethulwa kwepulasitiki, ukuntula ulwazi kanye nokuntuleka kwesistimu yokulawula imfucuza, i-Bali isesimweni esiphuthumayo semvelo. Udoti omningi ugcina ushisiwe noma ulahlwe emigwaqweni yamanzi, emagcekeni nasezindaweni zokulahla indle.
Ngenkathi yezimvula, udoti omningi ukhukhulela emanzini bese uphelela olwandle. Abavakashi abangaphezu kwezigidi ezingu-6,5 babona inkinga yemfucuza yase-Bali minyaka yonke kodwa ababoni ukuthi nabo bayingxenye yenkinga.
Izibalo zibonisa ukuthi isivakashi esisodwa sikhiqiza udoti olinganiselwa ku-5 kg ngosuku. Lokhu kungaphezu kokuphindwe ka-6 lokho okungenziwa indawo evamile ngosuku.
Iningi lemfucuza ekhiqizwa izivakashi ivela emahhotela, ezindaweni zokudlela nasezindaweni zokudlela. Uma kuqhathaniswa nezwe lasekhaya lezivakashi, lapho udoti ungagcina usendaweni yokugaywa kabusha, lapha e-Bali, akunjalo.
Ingxenye yesixazululo noma ingxenye yenkinga?
Ukuqonda ukuthi zonke izinqumo ozenzayo zinomthelela ekuxazululeni inkinga noma enkingeni kuyisinyathelo sokuqala sokuvikela lesi siqhingi esihle.
Ngakho-ke yini ongayenza njengesivakashi ukuze ube yingxenye yesixazululo futhi ungabi yingxenye yenkinga?
1. Khetha amagumbi alungele imvelo anakekela imvelo.
2. Gwema upulasitiki osetshenziswa kanye. Letha ibhodlela lakho, okombhede kanye nesikhwama esisebenziseka kabusha ohambweni lwakho. Kukhona "iziteshi zokugcwalisa" eziningi e-Bali lapho ungagcwalisa khona ibhodlela lakho lamanzi eligcwalisekayo. Ungalanda uhlelo lokusebenza lwe-"refillmybottle" olukubonisa zonke "iziteshi zokugcwalisa" e-Bali.
3. Faka isandla. Kukhona ukuhlanza okuningi okwenzeka e-Bali nsuku zonke. Joyina iqembu futhi ube yingxenye esebenzayo yesixazululo.
4. Uma ubona imfucuza ogwini noma emgwaqweni, zizwe ukhululekile ukuyicosha, zonke izingcezu zibalulekile.
Njengoba u-Anne-Marie Bonnot, owaziwa ngokuthi u-Zero Waste Chef, esho: “Asidingi iqeqebana labantu ukuze basebenze kahle ekumosheni futhi bashiye imfucumfucu. Sidinga izigidi zabantu abakwenza ngokungaphelele.”
Akusona isiqhingi sikadoti
Sizama konke okusemandleni ethu ukunciphisa umthelela omubi emhlabeni, kuyilapho sijabulela futhi sizijabulisa kakhulu ngokuhamba.
I-Bali iyipharadesi elicebile ngamasiko, izindawo ezinhle kanye nomphakathi ofudumele, kodwa sidinga ukuqinisekisa ukuthi akuphenduki isiqhingi sikadoti.