Mangakhi amagremu kusipuni

Kunzima ukucabanga ukuthi ungakala inani elikhulu lomkhiqizo ngezinkezo. Ingilazi noma isitsha sokulinganisa sisebenza kahle kulokhu. Futhi ithisipuni ilula kakhulu uma udinga ukuthatha amagremu ambalwa nje esithako, isibonelo, usawoti nezinongo zesidlo senyama noma semifino.

Ukuze ungenzi iphutha futhi ungagcini engqondweni izinombolo eziningi ezahlukene, hlola amatafula ethu ngobuningi, imikhiqizo ewuketshezi kanye nethambile engasetshenziswa ekuphekeni. Kubalulekile ukuqaphela ukuthi idivayisi evamile ithathwa njengesipuni, ubude bayo buhluka kusuka ku-13 kuya ku-15 amasentimitha. Ngokuqondene nezithako ngokwazo, amathebula abonisa amanani amaphakathi wokuqukethwe kwawo kwamafutha, ukuminyana nokugxila.

Ukudla okomile

Ukudla okomile kungahluka ngosayizi nokuminyana, okubonakala ekugcineni ngesisindo sazo ngethisipuni ngayinye. Isibonelo, ama-granules kasawoti wetafula mancane kakhulu noma, ngokuphambene, amakhulu futhi "anzima". Izilinganiso nazo zithintwa izinga lokushisa ezigcinwa kulo kanye nomswakama womoya.

Esinye isici okufanele sinake lapho "isisindo" yizinto zomuntu ngamunye zemikhiqizo. Isibonelo, ufulawa ohlungiwe uhlala ulula kunekhekhe.

Sugar

Umfula

Salt

Isitashi

I-cocoa powder

Imvubelo

I-asidi yelamula

I-Boric acid

soda

Ikhofi eliphansi

Iphawuda wokubhaka

I-gelatin eyomile

USemolina

Izinhlamvu zebuckwheat

Ilayisi okusanhlamvu

imikhiqizo ewuketshezi

Ukudla okuwuketshezi akukwazi ukuthululwa ku-spoon "enqwabelene", ngakho-ke izindlela zokupheka ngokuvamile zisho isisindo sethisipuni eligcwele. Uketshezi lungahluka futhi ngobuningi, ngakho-ke kubalulekile ukucabangela izici ngazinye zesithako ngasinye lapho kulinganiswa. Isisindo seminye imikhiqizo ye-liquid siyahluka kuye ngokugcwala kwe-asidi ekubunjweni noma ezimeni zokugcinwa.

Water

Amafutha omifino

Ubisi

Ukhilimu obukhulu

I-yogurt

I-Kefir

Isoso lososo

Utshwala

Isiraphu ye-vanilla

Ubisi oluvinjelwe

uviniga

jam

ukudla okuthambile

Isisindo sokudla okuthambile sibuye sincike kubuningi, i-viscosity kanye nezimo ezigcinwa ngaphansi kwazo. Isibonelo, inani elincane lamafutha okhilimu omuncu liyi-10%, inani eliphakeme lingafinyelela ku-58%. Okusho ukuthi, uma ukhuluphele futhi ukhuluphele, isisindo sawo sikhulu kuthisipuni esisodwa sizoba.

Cream

Uju

Ibhotela

I-curd

I-cottage shizi

imayonnaise

isoso

Namathisela utamatisi

Umbono wesazi

U-Alexey Razboev, umpheki womkhiqizo we-Ersh restaurant chain:

- Ukunemba - isizotha samakhosi! Kodwa-ke, indlela ye-grandiloquent ayidingeki ekhishini. Ungakwazi ukupheka ukudla okumnandi ngaphandle kokulinganisa ukudla esikalini. Kwanele ukusebenzisa ithisipuni noma isipuni. Into ebaluleke kakhulu ukugcina izilinganiso ezikhonjiswe ku-iresiphi kanye nobuchwepheshe bokupheka.

Yiqiniso, ukubala amagremu ngesipuni akuyona indlela elula kakhulu, kodwa kusakuvumela ukuthi ugcine izilinganiso eziyisisekelo. Into eyinhloko ukusebenzisa i-spoon efanayo ngezilinganiso. Ngakho-ke kuzokwazi ukulinganisa ngokunembile isisindo semikhiqizo.