Mangaki amagremu kusipuni

Ukuze ulungise isidlo, awudingi nje ukwazi iresiphi yayo futhi usebenzise imikhiqizo yekhwalithi ephezulu, kodwa futhi ugcine ngokunembile izilinganiso zazo zonke izithako. Yiqiniso, ngezinye izikhathi kwenzeka ukuthi azikho izikali ezikhethekile noma izitsha zokulinganisa eziseduze. Kulezi zimo lapho idivayisi evamile yokubeka itafula, isibonelo, isipuni, ingasiza. Ngaphezu kwalokho, ngokuvamile kulula kakhulu ukukala inani elifanele lomkhiqizo nge-spoon evamile, okuyisilinganiso somhlaba wonke sokunquma isisindo.

Kubalulekile ukuqaphela ukuthi umkhiqizo uthathwa njengesipuni esivamile, ubude be-blade cishe bungamasentimitha angu-7, kanti ububanzi bengxenye yawo ebanzi kakhulu buyi-4 centimeters.

Ngakho-ke, ake sithole ukuthi mangaki amagremu okudla okuxekethile, okuwuketshezi nokuthambile alingana nesipuni esivamile.

Imikhiqizo ngobuningi

Mangaki amagremu alingana nesipuni akuxhomekile ekubunjweni kwawo noma kumthamo, kodwa ohlotsheni lwezithako. Ngakho-ke, imikhiqizo yobuningi inosayizi ohlukile, ukuminyana kanye nosayizi wokusanhlamvu, okuthinta isisindo sabo. Isibonelo, i-semolina inokugaya okungcono kunelayisi, ngakho-ke okuningi kufakwa ku-spoon eyodwa.

Yonke imikhiqizo ngobuningi kufanele igcinwe ezingeni lokushisa elijwayelekile kanye nomswakama. Ukwephulwa kwalesi simo kungase kubangele amaphutha amancane okulinganisa. Kubalulekile futhi ukucabangela izici zomuntu ngamunye zemikhiqizo. Isibonelo, ufulawa uba lula kancane ngemva kokuhlunga.

Ngezansi kunamathebula awusizo ezithako eziyinqwaba ezisetshenziswa kakhulu ekhishini. I-Gramming yomkhiqizo ngamunye iboniswa kuye ngezinga lokugcwalisa isipuni: nge-slide nangaphandle kwayo.

Sugar

Umfula

Salt

Isitashi

I-cocoa powder

Izinhlamvu zebuckwheat

USemolina

I-Peas

Ilayisi okusanhlamvu

Imvubelo

imikhiqizo ewuketshezi

Imikhiqizo ye-Liquid ihluke ngobuningi kanye ne-viscosity, ebonakala ngesisindo sayo lapho usebenzisa i-spoon njengethuluzi lokulinganisa. Futhi, okunye uketshezi kungase kube nezisindo ezihlukene kuye ngokuthi zigxilile kangakanani. Isibonelo, lokhu kusebenza ku-acetic acid: ukuphakama kwe-vinegar ephezulu, "inzima" kakhulu. Ngokuqondene namafutha emifino, umuntu kufanele acabangele iqiniso lokuthi isisindo sabo siyancipha lapho sibanda, ngakho kufanele silinganiswe ekamelweni lokushisa.

Water

Ubisi

Ukhilimu obukhulu

I-yogurt

I-Kefir

Amafutha omifino

Isoso lososo

Utshwala

Isiraphu ye-vanilla

Ubisi oluvinjelwe

uviniga

jam

ukudla okuthambile

Ngokungafani noketshezi, ukudla okuningi okuthambile kungakhangwa kube yinqwaba yesipuni, njengoju oluwugqinsi noma ukhilimu omuncu omuncu. Isisindo sokudla okuthambile sibuye sincike ekuvumelaneni kwabo, i-viscosity kanye nobuningi. Amathebula akhombisa isilinganiso samafutha kanye nokuminyana kwezithako.

Cream

Uju

Ibhotela

I-curd

I-cottage shizi

imayonnaise

isoso

Namathisela utamatisi

Umkhandlu Wezazi

U-Oleg Chakryan, Umpheki Womkhiqizo Womqondo Wezindawo zokudlela zase-Japan zase-Tanuki:

- "Ngitshele, yimalini ngempela okumele uyifake kumagremu?" Wonke umuntu wayejwayele ukwazi lesi sisho sokukhangisa. Nokho, ukunemba elabhorethri akudingekile ngaso sonke isikhathi ekhishini ekhaya. Ngokuvamile ingilazi nesipuni kwanele ukukala zonke izithako zesitsha. Yiqiniso, ukubala amagremu ngesipuni noma isipuni akuyona indlela elula kakhulu, kodwa kusakuvumela ukuthi ugcine izilinganiso eziyisisekelo. Kungcono ukunquma ekhaya ukuthi yiluphi uhlobo lwesipuni ozolisebenzisa, futhi ngaso sonke isikhathi uyisebenzise ngesikhathi sokupheka. Kunoma yikuphi, khumbula ukuthi le ndlela yokulinganisa inemibandela, futhi uma izindlela zakho zokupheka ziyinkimbinkimbi, kungcono ukuthenga izikali ezikhethekile. Gcina uhlu lwemikhiqizo evame ukukalwa ngale ndlela eduze kwetafula lasekhishini ukuze ukwazi ukuhlola nganoma yisiphi isikhathi ukuthi lingakanani futhi lingakanani isisindo.