Ukudla okuhle kakhulu - i-chlorella

Emazweni aseNtshonalanga, i-chlorella iye yaduma njengendlela yokonga yokuthola amaprotheni e-organic (iqukethe amaprotheni angu-65%), ngoba ikhula ngokushesha kakhulu futhi ayinakuzithoba ngokuphelele. Futhi ukuze uthole, ake sithi, amaprotheni obisi, udinga amadlelo emfuyo, amasimu okulinyelwa ukudla kwabo, abantu ... le nqubo idinga inani elikhulu lezinsiza. Ngaphezu kwalokho, okuqukethwe kwe-chlorophyll ku-chlorella kukhulu kunanoma yisiphi esinye isitshalo, amaprotheni ayo anempahla ye-alkalizing, ngakho-ke ukusetshenziswa kwe-chlorella kusheshisa inqubo yokubuyisela umzimba ngemva kokuzikhandla ngokomzimba. I-Chlorella iwukudla okuphelele, futhi ngesikhathi esifanayo ingasetshenziswa njengesengezo sokudla sevithamini noma amaminerali. Amavithamini, amaminerali, ama-enzyme, ama-amino acid abalulekile namaprotheni akuwo ngobuningi. Futhi ikakhulukazi, i-chlorella iyona kuphela isitshalo esiqukethe uvithamini B12. I-Chlorella iqukethe ama-amino acid ayi-19, angu-10 kuwo abalulekile, okusho ukuthi umzimba ungawathola ekudleni kuphela. Ngakho iphrotheni ye-chlorella ingabhekwa njengephelele, ngaphezu kwalokho, igayeka kakhulu (ngokungafani namanye amaprotheni amaningi aphelele). Eqinisweni, lokhu kungumkhiqizo ophelele kangangokuthi ungawudla isikhathi eside kuphela (lesi simo satholwa ososayensi be-NASA lapho bekhetha ukudla okuphelele kosomkhathi). I-Chlorella iyi-detoxifier yemvelo enamandla. Ngeshwa, emhlabeni wanamuhla, izinga lomoya namanzi liyancipha kancane kancane, futhi kufanele sikubekezelele. Futhi lesi sitshalo esimangalisayo sisiza ukunciphisa ukucindezeleka komzimba okuhambisana nokungcoliswa kwemvelo. Ukusetshenziswa kwansuku zonke kwe-chlorella kusiza ukugcina impilo. Ngokuthinta amasosha omzimba ezingeni lamaselula, i-chlorella ivimbela ukuvela kwezifo ezahlukahlukene (ngokungafani nezidakamizwa ezisebenza nezimpawu). Ngenxa ye-deoxyribonucleic kanye ne-ribonucleic acid equkethwe kuyo, i-chlorella isheshisa inqubo yokuvuselelwa kwamangqamuzana emzimbeni, ibambezela inqubo yokuguga futhi isheshise inqubo yokulungisa izicubu zemisipha. Lapho ukhetha i-chlorella, okokuqala, naka isici sayo sokukhula - i-3% iyinkomba enhle. Okuqukethwe kwamaprotheni kufanele kube ngu-65-70%, kanye ne-chlorophyll - 6-7%. Isilinganiso sansuku zonke esinconywayo sokuthatha i-chlorella yi-1 ithisipuni, noma kunjalo, uma uyithanda ngempela, ungesabi ukuyidlula: ayinabo ubuthi futhi ayiqoqi emzimbeni. Labo abanganconywa ukuthi bathole insimbi eningi ekudleni akufanele badle ngaphezu kwamathisipuni angu-4 we-chlorella ngosuku. Umthombo: myvega.com Ukuhumusha: Lakshmi

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