Ukupheka kuze kube nini i-yurma?
Pheka i-Yurma amahora angu-1,5.
Ungayipheka kanjani i-yurma
Imikhiqizo
I-pike perch fillet - amagremu angama-300
Inkukhu fillet - 300 amagremu
Iqanda - ucezu olu-1
Semolina - 1,5 wezipuni
Iqabunga le-Bay - izingcezu ezi-4
Peppercorns - izingcezu ezi-12
U-anyanisi oluhlaza - izimpaphe ezi-5
I-Dill, iparsley - ama-sprigs ama-3 lilinye
Isilimo esidliwayo esinamagatsha anamanzi - isiqu esingu-1
Insimbi - 0,5 ithisipuni
Usawoti - amathisipuni ama-2
Indlela yokwenza isobho
1. Geza umucu wenkukhu, uthele amanzi epanini njengoba ufaka isobho, engeza amaqabunga ama-2 bay, ama-peppercorns ayi-6, isipuni esingu-1 sikasawoti bese ufaka isitofu.
2. Bilisa umhluzi imizuzu eyi-20.
3. Hlanza i-pike perch fillet, uthathe izingcezu, ubeke epanini elihlukile, engeza amanzi, engeza amaqabunga ama-2 bay, ama-peppercorns angu-6, isipuni esingu-1 sikasawoti bese ubeka esitofu.
4. Pheka ibhakede le-pike imizuzu engama-20 ngemuva kokubilisa.
5. Hlanza futhi unqume izimpaphe zika-anyanisi oluhlaza.
6. Geza iparsley nedill, usike.
7. Hlanza isilimo esidliwayo esinamagatsha anamanzi, usike impande, usike kahle.
8. Phula iqanda libe yipuleti ulishaye.
9. Susa inyama kumhluzi wenkukhu, uphole bese usika inyama ibe yizicucu.
10. Faka u-anyanisi oluhlaza, isemolina, iqanda elishayiwe enyameni. Hlanganisa futhi wakhe amadombolo alinganayo.
11. Khipha izinhlanzi emhluzweni.
12. Hlanganisa imihluzi emibili. Kufanele kube nenkukhu eningi.
13. Beka umhluzi ovelayo emlilweni omncane bese upheka imizuzu emibili.
14. Faka amadombolo, upheke imizuzu emihlanu bese uyayisusa.
15. Faka iparsley eqoshiwe, idill, isilimo esidliwayo esinamagatsha anamanzi, isafron kumhluzi bese upheka imizuzu emibili.
16. Faka izingcezu zenhlanzi namadombolo emhluzweni bese ubila imizuzu emithathu.
17. Ngaphambi kokuphaka, faka ucezu lwenhlanzi kanye nodombolo abathathu kupuleti ngalinye.
Amaqiniso amnandi
- IYurma iyinkambo yokuqala eshisayo enezinhlobo ezimbili zomhluzi: inhlanzi nenkukhu.
- Igama lakhethwa ngabantu basendulo ababehlanganyela ekuzingeleni nasekudobeni. Kwahunyushelwa olimini lwabo kwathiwa "kugcwele okugcwele isigqoko sokuphosa."
- Isitsha cishe asiphekwanga okwamanje, okokugcina kushiwo emsebenzini othi "Domostroy", wango-1547. Kunezizathu ezi-2 zokunyamalala kwesitsha. Okokuqala, isobho lomkhosi laqala ukushintshwa yizitsha zaseNtshonalanga Yurophu. Isizathu sesibili singokwenkolo: ukupheka kwakuphambene nezimiso zokuhlukanisa ukudla kube okunesizotha nokuncika.
- I-Yurma inokwakheka kwe-astringent, okuyisizathu sokoma okuqinile ngemuva kokudla i-yurma.
Bona amasobho amaningi, ukuthi ungawapheka kanjani nezikhathi zokupheka!
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