Ukupheka isikhathi esingakanani ngebhotela?

Bilisa ibhotela esobho imizuzu engu-30; isiyonke, isobho lidinga isikhathi esisuka ku-1 kuye ehoreni elilodwa nohhafu.

Ungayipheka kanjani isobho lebhotela

Imikhiqizo yesobho nebhotela

Ibhotela elisha nelifriziwe - amagremu angama-300

Amazambane - izingcezu ezi-2

IVermicelli - izandla ezi-2

Bow - 1 ikhanda

Izaqathi - 1 ikhanda

Iparsley - amahlumela ambalwa

Ukhilimu omuncu - ukunambitha

Usawoti kanye nopelepele ukunambitha

Iresiphi elula yesobho

Hlanza amafutha kumafilimu bese ugeza. Hlukanisa izigqoko emilenzeni, usike izigqoko zibe izingxenye eziningana. Vala amakhowe ngamanzi bese upheka isigamu sehora.

Ikhasi bese usika kahle u-anyanisi. Preheat a skillet, engeza amafutha bese ubeka u-anyanisi. Hlanza futhi ugeze izaqathe, bese ufaka ku-anyanisi.

Geza amazambane, usike bese usika ama-cubic centimeter ayi-1. Beka amazambane epanini, upheke imizuzu eyi-10. Faka ama-noodle, u-anyanisi othosiwe kanye nezaqathe, usawoti, upelepele bese upheka eminye imizuzu emihlanu.

Khonza isobho ngokhilimu omuncu namakhambi aqoshiwe.

Bona amasobho amaningi, ukuthi ungawapheka kanjani nezikhathi zokupheka!

Isobho lebhotela elinoshizi nenkukhu

Imikhiqizo

Ibhotela - 300 amagremu

Inkukhu - 150 amagremu fillet noma 1 ithanga

Ushizi ocutshungulwayo - ama-cubes ama-3 anesisindo esingu-90-100 amagremu

Amazambane - izingcezu ezi-4

Bow - 1 ikhanda elikhulu

Izaqathe - ucezu olu-1

I-Garlic - ama-prong amane

Usawoti kanye nopelepele omnyama ukunambitha

IDill - amahlumela ambalwa

Ukhilimu omuncu wokuphaka

Ungayipheka kanjani isobho lebhotela

1. Geza inkukhu, ufake epanini uvale ngamanzi.

2. Beka ipani emlilweni omkhulu, engeza usawoti kanye nopelepele.

3. Pheka inkukhu ngesobho lamakhowe imizuzu engama-40.

5. Beka ipani yokuthosa ukuze ushise, cwecwa bese usika u-anyanisi nogalikhi ngalesi sikhathi.

6. Faka ugalikhi epanini lokuthosa, ngemuva komzuzu - anyanisi; ngenkathi uyosa, cwecwa bese ugoba izaqathe

7. Faka izaqathe ku-skillet, gazinga imizuzu eyi-10 phezu komlilo ophakathi, uvuselele njalo.

8. Cwecwa bese usika ibhotela, ufake iskillet bese uthosa kuze kube nsundu ngegolide.

9. Beka inkukhu emhluzweni usebenzisa isipuni esinezicucu, usike bese ubuyela kumhluzi.

10. Cwecwa usike amazambane, engeza esobho bese upheka imizuzu eyi-10 ngemuva kokubilisa.

11. Faka ukuthosa kwamakhowe esobho bese upheka imizuzu emihlanu.

12. Gaya ushizi ocibilikile ku-grater enhle epanini, bese uxuba kahle.

13. Letha isobho kumathumba bese uvala ukushisa.

Phaka isobho lamakhowe eliphekiwe ezitsheni ezijulile, uhlobise ngesipuni sikakhilimu omuncu nedile entsha.