Ukupheka isikhathi esingakanani?
Pheka i-soyutma amahora angu-5-6, ukupheka - amahora angu-4 ekushiseni okuthulile ngaphansi kwesembozo.
Ukupheka kanjani ukupholisa
Imikhiqizo
Iwundlu (i-pulp evela ezimbanjeni nasemilenzeni) - 4 kilogram
I-Veal - 1 kilogram
I-Lamb shank - ama-4 shanks
I-quince - izingcezu ezingu-9
Anyanisi - 2 emakhanda lamakhulu
Izaqathe - 4 ezinkulu
Usawoti - 1-2 wezipuni
Pepper ukunambitha
Ukupheka kanjani ukupholisa
1. Geza uginindela wewundlu, inyama yenkonyana, izigaxa zemvu
2. Sika uginindela wewundlu emlenzeni ne-veal ube yizicucu ezinkulu zanoma yikuphi ukwakheka, ungaqali uginindela wezinyane ezimbanjeni.
3. Faka inyama eqoshiwe enkomishini, uyigaxe ngosawoti nopelepele, ubeke eceleni ihora.
4. Geza ama-quinces amabili nezinqathe ezimbili, usike i-quince ibe izingcezu eziwugqinsi olungu-0,5 sentimitha, izaqathe zibe izingcezu ezincanyana kulo lonke ubude bezaqathi.
5. Spread the pulp from the ribs flat on a surface surface ukuze emaphethelweni ezendlalelo zenyama ahlangane.
6. Onqenqemeni olulodwa lwesendlalelo senyama esivelayo, beka izingcezu zewundlu ne-veal eziqoshiwe
7. Phezu kwewundlu nezicucu ze-veal, ngokulinganayo faka izingcezu ze-quince kanye nezicucu zesanqante ukuze zilale kulo lonke ubude bomphetho wenyama.
8. Usebenzisa izandla zakho, bopha ngobumnene inyama egxishiwe iroli.
9. Bopha umqulu ngentambo yasekhishini ukuze ungabhidliki.
10. Songa umqulu ube yiringi ngokubopha imikhawulo ephambene nentambo.
11. Thela amalitha ayi-3-4 amanzi embizeni noma epanini elibiyelwe ngogqinsi, ubeke phezu kokushisa okukhulu, mayikubilise.
12. Usawoti amanzi, faka izingongolo zamawundlu kuwo.
13. Cwecwa u-anyanisi, ungawunquni.
14. Geza i-quince esele, usike i-quince ngayinye ngesigamu, ungawusiki umgogodla.
15. Faka i-quince no-anyanisi emanzini abilayo emathanjeni ewundlu, ubeke inyama yenyama phezulu - kufanele ifakwe emanzini.
16. Mboza ukhamba noma ipani ngesembozo, wehlise ukushisa uye phansi, upheke amahora ama-4, uguqule umqulu njalo ngehora.
17. Susa umqulu ophelile epanini, ulenga uze uphole ngokuphelele.
18. Phaka umqulu osikiwe ngoqwembe ngezinti zezigubhu ezibilisiwe.
Amaqiniso amnandi
- Ukupholisa - it Iwundlu eliwugqinsi noma isobho lenkomo, isidlo se-Azerbaijani cuisine. Ekuhumusheni, elithi “soyutma” lisho “dla ngokushesha, kuze kubanda.”
- Ukuze inyama ingawi isikhathi eside ekuphekeni, kuyadingeka ukuyibeka ku-soyutma izihlanganisi ezinkulu.
- Ukunambitha ku-soyutma angangeza ijusi yamagilebhisi noma ijusi kalamula esanda kukhanywa, i-tkemali.
- IWundlu endaweni yokupholisa kungashintshwa ngokuphelele inkonyana edliwayo.
- Ipani elifanele le-soyutma liyimbiza enkulu. ISoyutma ibhekwa njengesitsha sezivakashi futhi imvamisa ilungiswa ngobuningi.
- Umhluzi weSoyutma uvame ukukhanywa futhi ujatshulelwe ngokwehlukile, ngoba ngesikhathi sokupheka, uthola ukunambitheka okukhethekile, okungabizwa nje ngomhluzi, kepha "Ijusi elibandayo"… Uma ijusi likhulu, ungacwilisa inyama kulo.
- Imifino e soyutma ongakwenza ucezu inkulu - noma ungayifaka iphelele, ngesikhathi sokupheka izobila.
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