Okuqukethwe
Pheka iklabishi elimhlophe eliqoshiwe imizuzu eyi-15-25, kuya ngobusha beklabishi nosayizi wokusika.
Pheka iklabishi ku-borscht imizuzu engama-20.
Ukupheka isikhathi esingakanani ngesobho
Uzodinga - iklabishi, imikhiqizo yesobho
Iklabishi esobho - isobho seklabishi noma i-borscht - pheka imizuzu engama-20.
Pheka i-sauerkraut ngesobho seklabishi imizuzu eyi-10.
Bilisa iklabishi emigqeni yeklabishi imizuzu eyi-10, noma faka amaqabunga eklabishi epuletini uthele amanzi abilayo, gcina imizuzu eyi-10.
Iklabishi liphekwa nge-borscht imizuzu engama-20.
Isaladi leklabishi elibilisiwe
Iklabishi elimhlophe - amagremu angu-400
Ama-walnuts - amagremu ayi-100
Garlic - ama-clove ama-3-4
Imayonnaise - izipuni ezimbili
Ground pepper omnyama nosawoti - ukunambitha
Usawoti - ukunambitha
Indlela yokwenza isaladi yeklabishi ebilisiwe
Iklabishi ehlanzekile emaqabunga angcolile namadala, geza, usike. Faka iklabishi endishini, uthele amanzi abilayo anosawoti bese upheka emlilweni omncane imizuzu engu-15. Gcoba amantongomane ngegalikhi.
Songa iklabishi ku-cheesecloth, khama kahle bese ufaka isitsha sesaladi, engeza ingxube ye-garlic-nut, bese ugaya kahle. Faka usawoti nopelepele uhlanganise kahle. Isaladi lakho leklabishi elimhlophe elibilisiwe selilungile!
Ungayipheka kanjani iklabishi kumagajethi ekhishi
Ungayipheka kanjani iklabishi kubhayela okabili
Hlanza iklabishi emaqabunga aphezulu, ugeze, wome futhi uqobe kahle. Faka iklabishi ku-boiler kabili, pepper, usawoti, bese upheka kwimodi "yemifino" imizuzu engu-20, uma iklabishi isencane. Pheka iklabishi elinzima isigamu sehora.
Ungayipheka kanjani iklabishi endaweni yokupheka ehamba kancane
Sika iklabishi, usifake esitsheni esipholile. Faka i-multivark kumodi ye- "Baking" bese upheka imizuzu engu-25.
Ungayipheka kanjani iklabishi endaweni yokupheka ingcindezi
Pheka iklabishi endaweni yokupheka ingcindezi imizuzu eyi-15, usethe umpheki wokucindezela imodi ye- "Isobho", imizuzu eyi-10.