Ukupheka kuze kube nini i-cherry (vyshenniki)?

Geza ama-cherries, cwilisa emanzini anosawoti amahora ama-2, bese upheka imizuzu engama-20.

Ungayipheka kanjani i-cherry (i-cherry)

Uzodinga - i-cherry, amanzi, usawoti

1. Sula ivishni otshanini nakwezinye izingcezu zehlathi.

2. Hlanza ama-cherry ukuze ususe imfucumfucu nezinsalela zenhlabathi.

3. Beka endishini okungenani kabili umthamo wamakhowe akhona.

4. Thela amanzi abandayo, engeza usawoti (isipuni esisodwa ngelitha ngalinye lamanzi) bese ushiya amahora amabili ukususa ukunambitheka kwe-mealy.

5. Khipha amanzi, ugeze futhi ama-cherry.

6. Thela amanzi ahlanzekile bese ubeka esitofini ngomlilo ophakathi nendawo.

7. Ngemuva kokuthi ama-cherry ebilisile, yehlisa umlilo bese upheka imizuzu engama-20.

8. Faka ama-cherries aselungile ku-colander bese uvumela amanzi ukuthi adonse amanzi.

Izihlahla zakho ze-cherry sezilungile!

I-mushroom ne-cherry sauce

Imikhiqizo

Ama-cherries amasha - amagremu angu-400

Anyanisi - amagremu angama-80

Ibhotela (ingashintshwa ngemajarini) - 60 amagremu

Ukhilimu omuncu omuncu noma ukhilimu onamafutha angama-33% - 150 amagremu

Ufulawa - 2 wezipuni

Usawoti - 1 ithisipuni

Uyenza kanjani isoso lomnyezane

1. Ikhasi, cwilisa bese ubilisa i-cherry; uthathe izingcezu 1-2 amasentimitha.

2. Faka iminyezane ebilisiwe epanini elomile bese ufaka umlilo omncane.

3. Sika u-anyanisi ube ngamacube ohlangothini lwesentimitha elilodwa.

4. Ngokushesha nje lapho amanzi ehwamuka kumakhowe, engeza ibhotela noma imajarini lapho, bese ubila imizuzu emihlanu kuya kweyisithupha.

5. Faka u-anyanisi, usawoti ukunambitha.

6. Lapho u-anyanisi namacherry bethola umbala wegolide, engeza ukhilimu omuncu noma ukhilimu.

7. Ukwenza usoso ube mkhulu, engeza ufulawa bese ubilisa konke ndawonye imizuzu engu-5-10, uvuselele njalo.

Amaqiniso amnandi

- Ngemuva kokuqoqa amakhowe, kumele eyomile elangeni noma emoyeni. Ngaphambi kokusebenzisa amakhowe omisiwe, udinga ukuwacwilisa imizuzu engamashumi amane emanzini abandayo, ngemuva kwalokho akhuphule ivolumu izikhathi ezi-2-3. La manzi kufanele akhishwe futhi agcwaliswe ngamanzi amasha ngaphambi kokubilisa. Ngakho-ke, ukuwasha nokuguqula amanzi njalo emahoreni ayisithupha, amakhowe angagcinwa emanzini izinsuku ezingafika kwezimbili.

- Okwesibili Igama Ivy isihlahla secherry. Ezincwadini, kwesinye isikhathi kubizwa nge-clitopilus ejwayelekile.

- Ivishen kaningi ongakwenza thola emahlathini ahlabayo noma otshanini obuminyene onqenqemeni lwehlathi. Ungathola futhi leli khowe ezingadini, ezingadini noma ezingadini zezimbali ngenani elikhulu lezihlahla ezibomvana (i-cherry, iplamu, ipheya). Ungaqoqa ama-cherries omnyezane kusuka ngoJulayi kuya ku-Okthoba, kuze kube yilapho kubanda kuqala.

- Ivishen inesigqoko se-lamellar esinobubanzi obufinyelela kumasentimitha ayishumi, omhlophe noma ophuzi umbala… Lapho amakhowe emadala, umbala okhanyayo ugqama ngokwengeziwe. Ukuma kwekhephu kuyashintsha ngeminyaka yefungus. Emithini emincane yama-cherry, ijikelezwe ngamaphethelo we-wavy agobile phansi; ngobudala, ikepisi liba flat - ingquza, bese liyisicaba futhi lilingana. Uma ucindezela ikepisi, iba mnyama ngokushesha. Umlenze unesimo sama-cylindrical kanye nama-tapers maqondana nesisekelo, kwesinye isikhathi uyakwazi ukugoba. Engxenyeni engenhla yomlenze, ukuqhakaza kwe-mealy akubonakali kangako, kanti uginindela ominyene nothambile wekhowe unephunga elinamandla le-mealy, okufana nalawa makhowe kuphela.

- Ivishen kulula kakhulu didekile ngesikhulumi esinobuthi noma amanye amakhowe anobuthi. I-Ivory ingahlukaniswa kumuntu okhulumayo ngamapuleti abomvana, futhi ngokungafani namakhowe anobuthi we-pink-lamellar, e-cherry, amapuleti ehla kakhulu emlenzeni.

- Ivy ingomiswa, ibiliswe noma ithoswe. Leli khowe alifanele ukukhethwa noma ukufakwa usawoti, ngoba line-pulp ethambile kakhulu.

- Inani lekhalori Iminyezane emisha kuphela ngama-kcal angama-38 ngamagremu ayi-100. Lawa makhowe aqukethe inani elanele lamakhemikhali e-phosphorus awusizo emzimbeni womuntu - anomthelela omuhle ohlelweni lwezinzwa, nokujikeleza kwegazi ebuchosheni kuyathuthuka. Ngendlela eluhlaza, i-yveshni iqukethe inani elikhulu likavithamini C, kepha ngesikhathi sokucubungula, ingxenye enkulu yayo ilahlekile.

- Ivisni ezifuywayo futhi ngokungeyikho, kuyathengiswa. Ukuze wenze lokhu, ekwindla, ezihlahleni ezomile noma eziphukile, kwenziwa imbobo esiqwini ngamasentimitha amathathu kuya kwamahlanu ukujula. Lezi zihlahla ziholwa yimifula lapho amanzi emvula agelezela khona, noma imisele ephuma echibini eliseduze. Amakhowe e-oyster athengwe esitolo awadingi ukuthi afakwe emanzini ngaphambi kokupheka nokugcinwa emanzini. Amakhowe we-Oyster angahlukaniswa neminyezane yehlathi ngombala okhanyayo wekepisi nokuvumelana okungaphezulu "kwenjoloba". Enye indlela yokuzalanisa i-willow emapulazini lapho kudalwa khona izimo zokukhula kwama-oyster mushroom. Amabhali e-hay, amisiwe egumbini elinombuso okhethekile wokushisa kanye nomswakama odingekayo, esikhundleni seziqu zemithi yama-oyster mushroom.