Ukupheka isikhathi esingakanani izingulube?

Gcoba izingulube izikhathi ezingu-3 amahora angu-5, ushintsha amanzi anosawoti. Bilisa izingulube imizuzu engu-5 emanzini okuqala, angu-30 emanzini esibili, nemizuzu engama-40 kweyesithathu.

Ungazipheka kanjani izingulube

Uzodinga - izingulube, amanzi okucwiliswa, amanzi okupheka ngezigaba ezi-2, usawoti

1. Ngaphambi kokubilisa, izingulube kufanele zihlanzwe emfucumfucwini yamahlathi, zigezwe futhi zifakwe emanzini anosawoti amahora angu-5, zikhishwe.

2. Phinda inqubo yokufaka emanzini izikhathi ezimbili ngaphezulu.

3. Gcoba izingulube ezicwilisiwe ngesihlungo, ufake epanini bese umboza ngamanzi.

4. Ngekhilogremu elilodwa lamakhowe wokubilisa, engeza ilitha elilodwa lamanzi nethisipuni elilodwa likasawoti.

5. Letha izingulube emathunjini, ngemuva kokubilisa izingulube, amandla okushisa kufanele ancishiswe abe nenani elijwayelekile bese upheka imizuzu emi-5, embozwe ngesembozo.

6. Khipha amanzi ashisayo.

7. Thela izingulube ngamanzi abandayo, ubilise futhi ubilise imizuzu engu-30; khipha umhluzi.

8. Thela izingulube ngamanzi amasha abandayo okokugcina, ulethe emathunjini bese upheka imizuzu engama-40 ize iphekwe.

9. Phonsa izingulube ezibilisiwe ku-sieve, epholile, udlulisele endishini futhi usebenzise njengoba kuqondiswe. amakhowe amanxeba ku-decoction esiqandisini isikhathi esingaphezu kwezinsuku ezi-3.

Ungazifaka kanjani usawoti izingulube

Imikhiqizo yezingulube ze-salting

Usawoti omubi - amagremu angu-50

I-Dill - amagatsha ama-10

Amaqabunga e-currant emnyama - amaqabunga ama-3

Peppercorns - izingcezu ezi-5

I-Garlic - amazinyo ama-5

Ungazifaka kanjani usawoti izingulube 1. Hlanza, ugeze, cwilisa futhi ubilise izingulube.

2. Lahla izingulube ngemva kokupheka ku-colander futhi upholile.

3. Faka izingulube embizeni inzalo, ufafaze usawoti bese ubeka garlic kanye pepper. Bese uthele amanzi abilisiwe bese upholile.

4. Faka amakhowe esitsheni ngaphansi kwengcindezi amahora angu-3, ​​bese ufaka amakhowe abilisiwe futhi, ufafaze usawoti kanye nezinongo. I-brine yengulube kufanele imboze ngokuphelele amakhowe.

5. Gcina izingulube ekushiseni kwama-5-8 degrees, endaweni eyomile, emnyama.

6. Izingulube zifakwa usawoti izinsuku ezingama-45.

Ungazikha kanjani izingulube

Ungazikha kanjani izingulube

Usawoti omuncu - izipuni eziyi-2

Uviniga 9% - isigamu sengilazi

Ama-peppercorn amnyama - izingcezu eziyi-5

I-Lavrushka - amashidi amabili

I-Dill - izingcezu ezingu-5

Isinamoni - ekugcineni kommese

Ushukela - 2 wezipuni

I-Garlic - amazinyo ama-10

Ungazikha kanjani izingulube

1. Pheka izingulube.

2. Lungisa i-marinade: faka usawoti nezinongo emanzini, engeza uviniga, ubeke umlilo.

3. Uma i-marinade ibilisa, engeza amakhowe.

3. Pheka imizuzu engu-20, ukhiphe igwebu.

4. Susa ipani nezingulube ekushiseni.

5. Pholisa izingulube.

6. Faka amakhowe embizeni, uthele phezu kwe-marinade esele.

7. Thela izipuni ezi-2 zamafutha emifino phezulu.

Izingulube zezingulube ezibilisiwe

Imikhiqizo

Izingulube ezibilisiwe - 150 amagremu

Anyanisi - anyanisi amancane ayi-3

Amafutha omifino - amathisipuni ama-3

Uviniga 3% - 0,5 ithisipuni

I-Parsley - amahlumela ambalwa wokuhlobisa

Ukupheka isaladi nezingulube

1. Sika izingulube zibe izingcezu ezincane, ushiye ezincane ukuze zihlobise.

2. Qoba u-anyanisi.

3. Sika kahle amakhambi.

4. Hlanganisa u-anyanisi nezingulube.

5. Isizini isaladi ngamafutha.

5. Gcoba uviniga.

6. Fafaza ngamakhambi uhlobise ngamakhowe amancane ngokuphelele.

Amaqiniso amnandi

– Isikhathi sezingulube siqala ngemva kwezimvula zokuqala ezinde. Imvamisa izingulube zivela emahlathini ngoJulayi, kepha ngo-2020, ngenxa yemvula enamandla ngoMeyi, izingulube zavela emahlathini ekuqaleni kukaJuni. Uma ihlobo lina, inkathi izohlala kuze kube sekuqaleni kuka-Okthoba, futhi uma isomile, khona-ke igagasi lesibili lezingulube lingalindelwa ekwindla.

- Izingulube zivame ukutholakala emaphethelweni amahlathi e-coniferous noma amaqabunga, ngaphansi kwama-birches, ama-oki, eduze nezihlahla, hhayi kude nezimfunda noma emaphethelweni amaxhaphozi.

– Izingulube amalungu omndeni wezingulube. Kudala bekungamakhowe adliwayo anemibandela futhi ngo-1981 kuphela aqala ukubekwa njengobuthi. Kodwa lokhu akubavimbeli abaqoki bamakhowe abanokuhlangenwe nakho ekuqoqeni izingulube futhi balungiselele izitsha ezimnandi kuzo.

– Izingulube eziqediwe kufanele zihlale phansi epanini.

- Izingulube ezibilisiwe zize ziphekwe zingamiswa yiqhwa - zizogcinwa efrijini izinyanga eziyisithupha. Izingulube ezifriziwe zidinga ukwehliswa kancane kancane ekamelweni lokushisa ngaphambi kokusetshenziswa.

– Ubude obujwayelekile bengulube bungama-7 cm. I-diameter ye-cap yenyama neyigqinsi enomkhawulo we-wavy buyi-12-15 cm. Emaphethelweni, ikepisi lihlanekezelwe kancane, futhi maqondana nendawo linokucindezeleka okufana nefaneli. Umbala wezingulube usuka kunsundu-mpunga ukuya kumnqumo. Amakhowe amancane abonakala ngama-shades alula.

– Ingulube ivame ukubizwa ngokuthi ingulube, idunka noma isibaya sezinkomo. – Ikhona izinhlobo ezimbili izingulube: ziwugqinsi futhi zizacile. Ingulube ezacile iyikhowe eliyinyama ukusuka kunsundu okhanyayo kuya ku-ocher onsundu. Ububanzi be-cap buyi-10-15 cm. Kunomlenze omncane, ofinyelela ku-9 cm ukuphakama, omncane (ongekho ngaphezu kuka-1,5 cm) ominyene. Ingulube ekhuluphele ibukeka njengenkulu, efinyelela ku-20 cm ububanzi, ikhowe, enomlenze omfushane, ongekho ngaphezu kuka-5 cm, nomlenze owugqinsi ongu-2-3 cm. Izingulube ezisencane zinesigqoko se-velvety sombala okhanyayo womnqumo, izingulube ezindala zinesikhumba esingenalutho esibushelelezi esikepeni. Ingulube inenyama eminyene ephuzi, evele ibe nsundu uma isikwa.

- Okuqukethwe kwekhalori kwezingulube ezibilisiwe kungama-30 kcal / 100 amagremu.

- Ukukhipha ubuthi bamakhowe, kufaka phakathi izingulube, udinga ukuqoqa amasampula amancane kuphela kude nemigwaqo emikhulu, amabhizinisi namadolobha; sebenzisa noma yimaphi amakhowe ngokudla ngenani elilinganiselwe ngenxa yokuthi anzima ngomzimba ukuwagaya, futhi uwagcine esiqandisini isikhathi esingekho ngaphezu kwezinsuku ezintathu.

– Kulula ukuhlukanisa ingulube kumakhowe anobuthi ngezimpawu zangaphandle ngokuhambisana nencazelo.

- Isici esiyinhloko sengulube ukufiphaza okusheshayo kokusika noma indawo yengcindezi ebusweni.