Pheka ispaghetti imizuzu engu-8-9 ngemuva kokubilisa. Faka ispaghetti epanini elinamanzi abilayo anosawoti, hlambulula epanini (ukuze ungashisi), ngemuva kwemizuzu engu-2-3 uphinde uvuse ispaghetti, upheke eminye imizuzu engu-7, nambitha.
I-Cook Spaghetti Barilla # 1 (cappellini) imizuzu emihlanu, Bilisa iBarilla # 5 (spaghetini) imizuzu emihlanu, Bilisa ispaghetti iBarilla # 3 imizuzu engu-5, Bilisa iBarilla # 5 (Spaghettoni) imizuzu eyi-8, Cook Barilla # 7 (Bavette) imizuzu engu-11.
Ungayipheka kanjani ispaghetti
Uzodinga - ispaghetti, amanzi, usawoti, uwoyela ukunambitha
1. Kungcono ukupheka ispaghetti epanini elikhulu elibanzi ngokwengezwa kwamanzi amaningi - okungenani amalitha ama-2 ngama-gramu ayi-200 espaghetti. Ngasikhathi sinye, lindela ukuthi ngezinsiza ezimbili zespaghetti esitsheni eseceleni, udinga amagremu ayi-100 e-spaghetti esomile, ngoba i-spaghetti ngesikhathi sokupheka inyuka ngesisindo izikhathi ezintathu.
2. Beka imbiza yamanzi emlilweni omkhulu bese uletha amanzi emathunjini.
3. Amanzi kasawoti (ilitha elilodwa lamanzi - 1 ithisipuni kasawoti.
5. Faka ispaghetti emanzini abilayo. Ispaghetti sisatshalaliswa epanini kufeni (noma ungasiphula ngesigamu uma i-spaghetti yinde kakhulu), ngemuva komzuzu bayagaywa kancane ukuze ispaghetti sicwiliswe ngokuphelele emanzini. Ukwenza lokhu, kulula ukusebenzisa i-spatula - noma bamba onqenqemeni olomile lwe-spaghetti ngesandla sakho ukuze ucindezele ingxenye ethambile ijule epanini.
6. Nciphisa ukushisa - kufanele kube maphakathi ukuze amanzi abile, kepha angagwebi amagwebu.
7. Pheka ispaghetti ngaphandle kwesembozo imizuzu eyi-8-9.
8. Faka i-spaghetti ku-colander, vumela amanzi ukuba aqede imizuzu emithathu (unganyakazisa i-colander kancane ukufaka ingilazi uketshezi bese umusi uhwamuka).
9. Phaka ispaghetti esishisayo noma usisebenzise ezitsheni ngemfoloko nangepuni.
Ungayipheka kanjani i-spaghetti kumpheki ohamba kancane
Imvamisa, ipani lisetshenziselwa ukubilisa ispaghetti, kepha uma wonke amabhodwe egcwele noma udinga ipani elibanzi, umpheki ophuthumayo uzosiza ukupheka ispaghetti.
1. Thela amanzi ku-multicooker, ulethe ngamathumba kumodi "yePasta" - imizuzu engu-7-10, kuya ngenani lamanzi.
2. Faka ispaghetti kumpheki ophuzayo.
3. Faka amaconsi ambalwa kawoyela nosawoti bese ugoqoza.
4. Bilisa ipasta ngemuva kokubilisa imizuzu eyi-8-9.
Amaqiniso amnandi
Yini okufanele uyenze ukuvimbela ispaghetti ekuhlanganeni ndawonye
- Ukuvikela i-spaghetti ekuhlanganeni ndawonye, engeza isipuni esisodwa samafutha ka-sunflower emanzini ngesikhathi sokupheka.
- Hlanganisa ngezikhathi ezithile ukuvimbela i-spaghetti ekunamatheleni epanini.
- Hlanza i-spaghetti kuphela uma ubaphuze ngokweqile noma banamathela ndawonye ngesikhathi sokupheka ngenxa yesikhathi esingalungile, noma ikhwalithi yesipaghetti.
- Uma uhlela ukusebenzisa i-spaghetti ngokuqhubekayo ekuphekeni futhi izophekwa, awukwazi ukupheka ispaghetti kancane (imizuzu embalwa). Zizoba yi-al dente (ngezinyo ngalinye), kepha zizothamba ngokuphelele ngesikhathi sokupheka okuqhubekayo.
- Ngemuva kokubilisa, i-spaghetti kufanele iphonswe ku-colander bese ifakwa kwi-colander epanini ukuze amanzi amaningi adonswe. Lokhu kuzothatha imizuzu engu-3-4, noma iminithi elingu-1 lapho unyakazisa i-colander noma uvusa ipasta. Uma usebenzisa i-pasta ngokweqile epanini, ingoma, inamathele ndawonye futhi yonakalise ukunambitheka kwayo. Uma ngasizathu simbe ubambezeleka ekuphekeni okuqhubekayo kwe-spaghetti, uthele uwoyela omncane kupasta, ugovuze uphinde umboze.
Yini okufanele uyenze uma i-spaghetti inamathele ndawonye
1. Uma ispaghetti sinamathele ndawonye ekuqaleni kokupheka, bese sifakwa emanzini angabilisiwe. Kunconywa ukuthi uhlukanise ispaghetti ngesipuni, ususe i-pasta ngesipuni kusuka ezansi nasezinhlangothini zepani, engeza amaconsi ambalwa kawoyela wemifino bese uqhubeka nokupheka.
2. Uma ispaghetti sibhajwe ndawonye epanini, kusho ukuthi usidlule ngokweqile wasikhama (ukuminyanisa okuncane nje kwanele). I-spaghetti esishisayo esishisayo sinamathela ngaso leso sikhathi. Kunconywa ukuthi unqume futhi ulahle zonke izingxenye zokunamathela.
3. Uma ispaghetti sinamathela ndawonye ngenxa yekhwalithi ye-pasta noma iqiniso lokuthi bebepheke ngokweqile, indlela yokuphuma yilena: hlambulula isipagayi esibilisiwe kahle, vumela amanzi ukuba achithe imizuzu embalwa bese ugovuza isipuni sebhotela i-pasta. Okwamanje, shisisa ipani lokuthosa, uthele uwoyela owengeziwe kulo bese ufaka i-spaghetti. I-spaghetti ngenxa kawoyela nokwelashwa okushisayo okungeziwe kuzoba crumbly.
Ungayidla kanjani i-spaghetti
- I-spaghetti yinde futhi iyashelela, ngakho-ke kulula kakhulu ukuthi abaningi badle ispaghetti ngemfoloko nesipuni (e-Italy, ngasendleleni, basetshenziselwa ispaghetti kangangokuba basidla nje ngemfoloko, ngaphandle kokungabaza ukumunca ipasta enezindebe zabo). Ukuze kuhanjiswane nenhlonipho, isipuni sithathwa ngesandla sobunxele, kuthi ngesandla sokudla (kukhona imfoloko kuso) baphenye ipasta bese kuthi, bephumuza imfoloko espuni, bashayele i-spaghetti kwimfoloko. Uma i-pasta engu-1-2 isilenga kwimfoloko, ungayinqamula ngesipuni epuletini.
- Kulula kakhulu ukudla i-spaghetti kusuka kumacwecwe ajulile - kunethuba lokuvunguza hhayi elilodwa, kepha imicu eminingana yespaghetti kwimfoloko. Khumbula ukuthi i-etiquette ithatha ukusonga i-spaghetti esingu-7-10 ngemfoloko.
- Uma kwenzeka ukungahambisani nenqubo yokubopha i-spaghetti ngemfoloko, kunconywa ukuthi usebenzise indlela endala efakazelwe: usike enye ye-pasta onqenqemeni lwemfoloko, ukhiphe ispaghetti ngemfoloko ukuze balale kuso , bese uyithumela emlonyeni wakho.
- Njengomthetho, i-spaghetti iphekwe nososi ngemuva kokubilisa. Uma kunjalo, awudingi ukugeza i-spaghetti ukuze i-pasta eqediwe ibambe kangcono ukunambitheka kwesosi.
- I-spaghetti esibilisiwe siphola ngokushesha okukhulu, ngakho-ke amapuleti lapho kuzokhonzwa khona ispaghetti kuvamise ukufudunyezwa. Ngenye indlela, ungazishisela i-spaghetti ku-skillet ngamafutha amancane.
- Ku-spaghetti, izimbiza ezikhethekile ezingunxande zisetshenziselwa ukupheka ispaghetti: kuzo i-pasta ende ilele ngokuphelele, ukunamathela, kanye nokudwengula ipasta, kuyakhishwa.
Bheka izindlela zokupheka amasosi e-spaghetti: utamatisi usoso, i-bolognese, i-cheese sauce ne-carbonara, i-garlic sauce.