Siqala ngesisekelo esimnandi sesitsha Kanye nesobho, u-anyanisi othosiwe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nezinongo zengeza ukunambitheka esitsheni. Ukwenza isitshulu sibe mnandi, kubaluleke kakhulu ukunaka lesi sigaba: u-anyanisi kufanele uthoswe kuze kube nsundu yegolide, ushukela oqukethwe emifino kufanele u-caramelize, futhi amakhambi kufanele aveze iphunga lawo. Okwamanje, ungakwazi ukusika imifino. Okuncane kungcono, kepha kungcono Esitsheni, kungcono ukusebenzisa izinhlobo ezingaphezu kwezingu-5 zemifino (ngaphandle kwalezo eziyisisekelo esimnandi sesitsha). Lapho ukhetha izithako, khumbula ukulinganisa ubujamo, ubukhulu, imibala, ukwakheka, nama-flavour. Khetha imifino esekelwe enkathini yonyaka: imifino evuthwa ngesikhathi esifanayo ihlale ihamba kahle. Entwasahlobo, i-asparagus, i-snow peas kanye ne-chervil izoba ingxube enhle. I-artichokes ihamba kahle ngobhontshisi be-fava (inguqulo yasentwasahlobo), futhi ekwindla ungenza isitshulu se-artichoke ngezimpande zesilimo esidliwayo esinamagatsha anamanzi. Abathathu basehlobo - utamatisi, isitshalo seqanda namazambane. Ukunikezwa kwasebusika - isitshulu semifino esiyimpande enenhliziyo. Ngesizini, ngiqonde imifino evuthiwe, yesizini etshalwa endaweni yangakini, hhayi imikhiqizo evela kwamanye amazwe ethengiswa ezitolo ezinkulu unyaka wonke. Uma ulandela le mithetho elula, isitshulu sakho sizohlala simnandi. Blanching Ngezinye izikhathi ezinye izithako zesitshulu ziphekwa kangcono ngokuhlukana ukuze zigcine ukuthungwa nombala wazo. Ungakhathazeki uma imifino e-blanched ithambile kakhulu, kufanele ibe njalo. Kungcono ngaso sonke isikhathi ukuqala ngalezo mifino ezithatha isikhathi eside uku-blanch. Iwayini Iwayini lengeza ubumuncu esitsheni futhi ikuvumela ukuthi ulondoloze isakhiwo semifino. Esikhundleni sewayini, ungasebenzisa izipuni ezimbalwa zejusi kalamula noma uviniga omnene. Futhi nakuba iwayini elomile elimhlophe lihambisana kangcono nemifino, ngezinye izikhathi ngengeza i-Riesling kusitshulu. Ukunambitheka okumnandi nokumuncu kwaleli wayini akukona nhlobo, kodwa, ngokuphambene nalokho, kugcizelela ukunambitheka kwemvelo kwemifino. Ukukhonza isitshulu I-Stew ayiyona isidlo esikhangayo kakhulu, ngakho-ke kungcono ukuyikhonza endishini noma epuleti elijulile elinemiphetho ebanzi, evame ukusetshenziselwa ukuphakela i-pasta. I-nuance elandelayo okufanele uyinake yizitsha eziseceleni. Ungakwazi ukunikeza i-polenta ethosiwe ngesitshulu samakhowe, ama-croutons kagalikhi nge-artichoke, i-leek kanye nesitshulu sephizi, kanye ne-couscous enemifino enophizi. Isincomo esivamile ukunikeza isitshulu ngokudla okumunca ijusi futhi kube nokunambitheka kwemvelo: okusanhlamvu, i-couscous, i-polenta, ama-croutons, i-toast, amabhisikidi ngisho nama-waffles. Okusanhlamvu kubukeka kukhanga kakhulu esitsheni esincane phakathi nendawo yepuleti. Lapho ulungiselela isitshulu, kungcono ukusika imifino ibe ama-cubes amakhulu amahle ukuze ubone ukuthi yimiphi imifino efakwe esitsheni. Izingcezu ezincane zibukeka zingakhangi kangako. Uma kungenakwenzeka ukuqonda ukuthi isidlo senziwe ngani, kunzima ukuthola impendulo ecacile ukuthi uyithandile noma cha. Lokhu kubaluleke kakhulu uma ulungiselela izingane isitshulu. Ukuhlobisa ngamakhambi amasha agayiwe, isipuni se-salsa verde noma ama-tomato wedges kunikeza isitshulu ukubukeka okuphelile, okuthakazelisayo nokukhangayo kakhulu. Umthombo: deborahmadison.com Ukuhumusha: Lakshmi
2022-11-11