Faka i-tagliatelle (nest pasta) emanzini abilayo anosawoti, linda ize ibile futhi bese upheka imizuzu emihlanu. Bese ufaka i-tagliatelle ku-colander bese uvumela amanzi ukuthi aqhume. Ukuvimbela i-tagliatelle ekuhlanganeni ndawonye, engeza isipuni samafutha ugovuze. I-pasta iphekiwe.
I-Tagliatelle enamakhowe
Imikhiqizo
Tagliatelle - 250 amagremu
Amakhowe amasha ehlathi (noma ama-champignon) - isigamu sekhilogremu
Ukhilimu, ama-20% amafutha - ama-milliliters angama-330
Anyanisi - amakhanda ama-2
I-Garlic - ama-prong amane
I-Parmesan - amagremu ayi-200
Amafutha emifino - 3 wezipuni
Ibhotela - 3 wezipuni
I-basil eyomile, iparsley, usawoti kanye nopelepele ukunambitha
Ukulungiselela
1. Cwecwa amakhowe, ugeze, usike kahle bese uthosa u-anyanisi emafutheni omifino.
2. Amakhowe kasawoti, upelepele, engeza ugalikhi ohlutshiwe nogayiwe, usawoti kanye nokosa.
3. Thela ukhilimu phezu kwamakhowe, ulethe ngamathumba emlilweni omncane, uvuse ngezikhathi ezithile. Ukhilimu kufanele ushise kancane.
4. Pheka i-tagliatelle, uyibeke ku-colander, ubeke i-pasta epuletini.
5. Phezulu noma okulandelayo ukubeka amakhowe kusoso olu-creamy.
Ukunambitha, ungangeza ama-shrimp ahlutshiwe, ahluziwe (imizuzu eyi-10 ngaphambi kokuphela kokupheka) noma inkukhu ebilisiwe (imizuzu eyi-10 ngaphambi kokuphela kokupheka) epanini lamakhowe.
I-Tagliatelle enezimfanzi
Imikhiqizo
Tagliatelle - 250 amagremu
Imfucumfucu - 500 amagremu
Ushizi weParmesan - 50 amagremu
Utamatisi - 1 omkhulu
I-Cream 20% - isigamu sengilazi
I-Garlic - ama-prong amane
I-basil entsha - ama-sprigs ambalwa
Amafutha omnqumo - izipuni ezi-3
Usawoti kanye nopelepele ukunambitha
Ukulungiselela
1. Thela ilitha elilodwa lamanzi epanini, ulethe ngamathumba.
2. Uma amanzi ebilisa, engeza isipuni esingu-1 samafutha.
3. Faka i-tagliatelle emanzini, upheke imizuzu emi-5, ukhiphe ku-colander.
4. Bilisa ama-shrimp, uphole kancane bese uxebula amagobolondo.
5. Cwecwa ugarlic kusuka kwifilimu, uthathe amacembe.
6. Preheat skillet phezu emlilweni ophakathi, engeza 2,5 wezipuni, engeza ugarlic kanye gazinga imizuzu 2.
7. Susa igalikhi epanini, engeza imfanzi.
8. Geza utamatisi, uthele amanzi abilayo, ucwebe bese usika kahle.
9. Faka i-basil, upelepele omnyama nosawoti epanini lokuthosa, gazinga imizuzu emibili.
10. Faka utamatisi epanini bese uwathosa umzuzu owodwa.
11. Thela ukhilimu epanini lokuthosa, faka i-pasta ugovuze, ucime umlilo bese ugcizelela i-tagliatelle ngemfanzi imizuzu emibili ngaphansi kwesivalo.
12. Gaya ushizi weParmesan.
Khonza i-shrimp tagliatelle, efafazwe ngoshizi ogayiwe weParmesan.