Okuqukethwe
Pheka i-carp yesiliva imizuzu engu-25. Pheka i-carp yesiliva ku-boiler kabili imizuzu engu-40.
Indlela yokupheka i-carp yesiliva
Uzodinga - i-carp yesiliva, amanzi, usawoti, amakhambi nezinongo ukunambitha
1. Hlanza izinhlanzi, susa izikali nezibilini, hlambulula futhi.
2. Uma inhlanzi iqhwa, kufanele incibilike, bese ususa izikali kanye nezibilini, hlambulula.
3. Awudingi defrost the carp esiliva kusetshenzwe ngaphambi okokuqandisa ngaphambi ukupheka.
4. Sika isidumbu sesiliva sibe yizicucu.
5. Bilisa amanzi epanini, ubeke izingcezu zezinhlanzi emanzini abilayo. Amanzi kufanele amboze izinhlanzi kuphela. Isizini ngosawoti, engeza izinongo nezimpande.
6. Nciphisa ukushisa kube maphakathi. Ungambozi ngesivalo.
7. Uma ubilisa i-carp yesiliva yonke, kunconywa ukuba uyigcwalise ngamanzi afudumele, ngoba amanzi ashisayo angaqhuma isikhumba sayo.
8. Pheka izingcezu ze-carp yesiliva imizuzu engu-15, inhlanzi yonke imizuzu engu-25.
Indlela yokupheka i-carp
Imikhiqizo
I-carp yesiliva - 1 kilogram
Amanzi - 1 litre
Iqabunga le-Bay - izingcezu ezi-3
Ithebula uviniga 9% - 100 amagremu
Anyanisi - inhloko e-1
Ama-peppercorn amnyama - uphizi ongu-10
Izindwangu - izingcezu ezingu-3-4
Coriander - isigamu sesipuni
I-rosemary - isigamu sethisipuni
Usawoti - 200 amagremu
Ushukela - 100 amagremu
Indlela yokupheka i-carp yesiliva
1. I-Silver carp yokuhlanza, amathumbu kanye nokugeza; uthathe izicucu bese usika.
2. Pheka i-marinade yesiliva ye-carp: ulethe amanzi ngamathumba, ubeke i-lavrushka, i-seasonings, usawoti kanye noshukela emanzini.
3. Bilisa i-marinade imizuzu engu-2, susa ekushiseni, engeza uviniga no-anyanisi.
4. Faka izingcezu ze-carp yesiliva ezitsheni, uthele i-marinade bese uvala izimbiza. Marinate carp esiliva izinsuku ezingu-2.
Indlela yokupheka indlebe yesiliva ye-carp
Imikhiqizo
Isiliva carp - 700 amagremu
Amazambane - izingcezu ezi-8
Izaqathe - ucezu olu-1
Anyanisi - inhloko e-1
I-Millet - ingxenye yengilazi
U-anyanisi oluhlaza kanye ne-parsley - isigamu seqembu ngalinye
Amafutha emifino - 2 wezipuni
Upelepele omnyama - uphizi 10
Upelepele obomvu ophansi - esihlokweni sommese
Usawoti - ukunambitha
Indlela yokupheka isobho senhlanzi yesiliva ye-carp
1. Thela amalitha ama-4 amanzi epanini lika-3-litre bese ufaka umlilo.
2. Ngenkathi amanzi abilayo, ikhasi, ithumbu bese uhlanza i-carp yesiliva, bese usika izinhlanzi zibe yizicucu eziningana.
3. Ngokushesha nje lapho amanzi ebila, faka i-carp yesiliva kuwo bese usawoti amanzi.
4. Bilisa umhluzi imizuzu engu-10, bese ususa izingxenye ezingenakudliwa emhluzweni - umsila nekhanda.
5. Cwecwa usike u-anyanisi, uxobule bese uwagoba izaqathe.
6. Hlangisa i-pan yokuthosa, ubeke u-anyanisi, gazinga imizuzu emi-5, bese ufaka izaqathe, usawoti kanye nopelepele futhi gazinga eminye imizuzu engu-10.
7. Faka ukuthosa epanini, bese ufaka unyaluthi.
8. Ngemuva kwemizuzu emi-5 engeza amazambane ahlutshiwe nasikiwe.
9. Pheka indlebe yesiliva ye-carp enye imizuzu engu-15, bese ugcizelela ngaphansi kwesembozo esivaliwe isigamu sehora.
10. Khonza isobho senhlanzi yesiliva ye-carp, ufafaze amakhambi aqoshiwe.