Okuqukethwe
Pheka i-sturgeon yonke imizuzu engu-10. Izingxenye ze-sturgeon zibilisiwe imizuzu engu-5-7.
Pheka i-sturgeon yonke ku-boiler kabili imizuzu engu-20, izingcezu imizuzu engu-10.
Pheka i-sturgeon ibe yizicucu ku-cooker kancane imizuzu engu-10 kumodi ye- "Stew".
Indlela yokupheka i-sturgeon
Uzodinga - i-sturgeon, amanzi, usawoti, amakhambi nezinongo ukunambitha
1. Uma ithengwe iphila, i-sturgeon kufanele ilaliswe: ngenxa yalokhu, faka efrijini ihora elingu-1.
2. Bilisa igedlela lamanzi ukuze kube lula ukuhlanza izinhlanzi. Uma kune-sturgeon eningi (ngaphezu kwe-1 kilogram), kunconywa ukuba ubilise ibhodwe lamanzi.
3. Hlanza i-sturgeon, uthele amanzi abilayo esikhumbeni ukuze ususe i-mucus, futhi uqale ukusula isikhumba ngommese obukhali, usuka emsileni uye ekhanda. Lapho okunzima khona ukuhlanza - thela amanzi abilayo bese uzama futhi.
4. Yenza ukusika eduze kwesisu se-sturgeon, ungangeni kakhulu ngommese, ukuze ungavuli inyongo yezinhlanzi, engenza ukunambitheka kwe-sturgeon kube okumunyu.
5. Hambisa ingaphakathi le-sturgeon ekhanda futhi usike ngommese.
6. Sika ikhanda, futhi, uma inhlanzi iphakathi nendawo, khipha i-vizigu (i-dorsal cartilage). Uma i-sturgeon inkulu (ngaphezu kwamakhilogremu angu-2), bese usika i-cartilage ye-dorsal, uhamba eduze kwe-cartilage nhlangothi zombili.
7. Sika amaphiko ngommese obukhali, unqunywe, unqume noma ususe ikhanda nomsila nge-pruner (kulula ukubamba izinhlanzi ngekhanda lapho uhlanza, ngakho-ke isuswa ekugcineni).
8. Uma i-sturgeon inikezwa etafuleni ngemva kokubilisa, kufanele inqunywe zibe yizicucu 2-3 amasentimitha ubukhulu ngaphambi kokubilisa. yonke inhlanzi izowa ngesikhathi sokusika.
9. Shisisa amanzi epanini, ubeke i-sturgeon ibe yizicucu noma uphelele, upheke imizuzu engu-5-10 kusukela ekuqaleni kokubilisa.
Ingabe kuyisibopho ukususa i-vizig?
I-Viziga isebenza njengomgogodla we-sturgeon; kufana noqwanga. I-Viziga ayiyona ingozi empilweni, kodwa kubalulekile ukucabangela:
1. I-screech ebandayo yonakala ngokushesha kunenhlanzi, ngakho-ke uma inhlanzi isibandile izinsuku ezimbalwa, i-screech engase ifakwe ubuthi.
2. I-Viziga, esakhiweni esifana nepayipi eligcwele umswakama nomoya, ingaqhuma ngenxa yokushisa futhi idabule izinhlanzi.
Ukufingqa lokhu okungenhla: i-vizigu ingashiywa endaweni uma inhlanzi isentsha futhi uma iphekwe ngezingcezu.
Ngendlela, ezinsukwini zakudala, ukugcwaliswa kwama-pie kwalungiswa kusuka ku-vizigi, ngakho-ke amahemuhemu mayelana nobuthi bayo angabhekwa njengamanga.
I-sturgeon ene-horseradish sauce
Imikhiqizo
I-sturgeon - 1 kilogram
Anyanisi - 1 ikhanda elikhulu noma 2 amancane
Izaqathe - ucezu olu-1
Iqabunga le-Bay - amaqabunga ama-3
Ama-peppercorns - ama-5-6 ama-pcs.
Amaqanda enkukhu - izingcezu eziyi-2
Ukhilimu omuncu - 3 wezipuni
Okwe-sauce: i-horseradish - amagremu ayi-100, i-sunflower oil - isipuni esingu-1, ufulawa - isipuni esingu-1, ukhilimu omuncu - amagremu angu-200, umhluzi we-sturgeon - ingilazi engu-1, i-dill ne-parsley - amagremu angu-30, isipuni, ijusi lemon - 2 wezipuni, usawoti, ushukela - ngokunambitha kwakho .
Indlela yokupheka i-sturgeon nge-sauce
1. Hlanza bese uqoba u-anyanisi nezaqathe, upheke epanini elinamalitha amabili amanzi.
2. Thela amanzi abilayo phezu kwe-sturgeon kuzo zonke izinhlangothi, ikhasi, amathumbu bese ubeka imifino bese upheka imizuzu engu-20.
3. Bilisa amaqanda enkukhu ama-2 epanini elihlukile.
4. Ngenkathi i-sturgeon namaqanda abilayo, hlanganisa ufulawa nebhotela, engeza umhluzi wezinhlanzi bese wengeza i-horseradish egayiwe (noma i-horseradish elungile, kodwa umhluzi omncane), usawoti, ushukela kanye nejusi lemon.
5. Beka umlilo, ulethe ngamathumba, ubeke endishini, engeza ukhilimu omuncu namaqanda enkukhu abilisiwe aqoshiwe.
6. Khonza izinhlanzi eziqoshiwe, ezifafazwe nge-sauce futhi zifafazwe ngokukhululekile ngamakhambi.
Iresiphi ye-sturgeon ene-steam nama-champignons
Imikhiqizo
I-sturgeon - 1 piece
Amakhowe - 150 g
Ufulawa - 2 wezipuni
Amafutha emifino - 2 wezipuni
Ibhotela - 1 ithisipuni eyindilinga
Ground pepper omnyama, usawoti ukunambitha.
Indlela yokupheka i-sturgeon ene-steamed
1. Hlanza i-sturgeon, ikhasi, ukushisa ngamanzi abilayo, uthathe izingxenye bese ufaka epanini elincane - ungqimba lwezinhlanzi, bese usika amakhowe amasha phezulu, ngezingqimba eziningana. 2. Usawoti ungqimba ngalunye lokudla bese ufafaza pepper.
3. Engeza amanzi bese upheka imizuzu engu-10 ngemva kokubilisa emlilweni omncane, embozwe.
4. Khipha umhluzi endishini, ubeke umlilo, ulethe ngamathumba. Engeza isipuni sikafulawa, isipuni samafutha yemifino ku-sauce, futhi uvuselele ukupheka enye imizuzu engu-3-4, ususe ekushiseni.
5. Usawoti umhluzi we-sturgeon, engeza ibhotela bese ucindezela.
6. Khonza i-sturgeon ene-steamed nemifino emisha kanye ne-sauce.