Ukupheka kuze kube nini isobho lezimfanzi?

Pheka isobho lezimfanzi kusuka kwimizuzu engama-40 kuye ehoreni eli-1, kuya ngeresiphi ekhethiwe. Pheka imfanzi ngesobho imizuzu engu-3-5.

Uyenza kanjani isobho lezimfanzi noshizi

Imikhiqizo

Imfene - ikhilogremu

U-anyanisi - ikhanda

Amazambane - 4 nezilimo eziyizigaxa

Iparsley - isixha

Ubisi - 1,5 amalitha

Ushizi - 300 amagremu

Pepper - uphizi ongu-3

Ibhotela - 80 amagremu

Usawoti - isigamu sesipuni

Indlela yokwenza isobho lezimfanzi

1. Geza ubhebhe amazambane, usike ube yimichilo ngamasentimitha ama-3 ubude, u-0,5 amasentimitha ubukhulu.

2. Thela amamililitha angama-300 amanzi abandayo epanini, faka amazambane, ubeke emlilweni ophakathi nendawo, linda ithumba, pheka imizuzu engama-20 - gcina isivalo sivaliwe.

3. Cwecwa u-anyanisi, usike ube izindandatho ezincane ezihhafu.

4. Faka ibhotela epanini lokuthosa, ubeke phezu komlilo ophakathi nendawo, uncibilikise ibhotela.

5. Thosa u-anyanisi imizuzu emihlanu - kuze kube nsundu ngegolide.

6. Gaya ushizi ube ushevu omuhle.

7. Thela ubisi epanini eliseceleni, engeza ushizi, ubeke emlilweni omncane imizuzu engu-7, uvuselele ukuncibilikisa ushizi - ubisi akufanele lubilise.

8. Cwecwa ama-shrimp, hlambulula emanzini abandayo.

9. Faka imfanzi, ingxube yobisi noshizi, u-anyanisi othosiwe, usawoti, upelepele ebhodweni namazambane, linda kuze kubilise, ugcine ukushisa okuphansi imizuzu emihlanu.

10. Geza iparsley, uhlukanise amaqabunga neziqu.

11. Hlobisa isobho elithelwe ezinkomishini ezinamaqabunga eparsley.

Isobho leShrimp nekhowe

Imikhiqizo

Imfucumfucu - 100 amagremu

Amakhowe - amagremu ayi-250

Amazambane - 3 nezilimo eziyizigaxa

Izaqathe ziyinto

Anyanisi - inhloko e-1

Ushizi osetshenzisiwe - 100 amagremu

Uwoyela wemifino - ama-milliliters angama-50

Usawoti - isigamu sesipuni

Pepper - uphizi ongu-3

I-paprika ephansi - ekugcineni kommese

Uyenza kanjani isobho lezimfanzi namakhowe

1. Hlanza ama-champignon emanzini apholile, uthathe izikwele ubukhulu obuyisentimitha elilodwa.

2. Thela uwoyela wemifino epanini elingaphezulu, ubeke phezu komlilo ophakathi, gazinga amakhowe imizuzu eyi-10.

3. Thela amalitha ayi-1,5 amanzi abandayo phezu kwamakhowe, bamba emlilweni omncane imizuzu engama-20; ikhava kufanele ivalwe.

4. Cwecwa izaqathe, usike ube yimichilo emincane ngamasentimitha ama-2 ubude.

5. Cwecwa u-anyanisi, uthathe izindandatho ezincane ezihhafu.

6. Thela uwoyela wemifino epanini lokuthosa, ukushisa phezu komlilo ophakathi kuze kube yilapho amagwebu enza.

7. Thosa u-anyanisi imizuzu emithathu kuze kube nsundu ngegolide.

8. Faka izaqathe, i-paprika epanini, gazinga eminye imizuzu emi-5.

9. Cwecwa imfanzi, ugeze ngamanzi apholile.

10. Thela uwoyela wemifino epanini elihlukile lokuthosa, ubeke phezu komlilo ophakathi, gazinga imfanzi imizuzu emithathu. 3. Cwecwa amazambane, uthathe imichilo ibe ngamasentimitha ama-11 ubude no-3 amasentimitha ubukhulu.

12. Faka izaqathe no-anyanisi othosiwe, amazambane, ushizi ocibilikile, upelepele, usawoti epanini elinamakhowe, ugcine ukushisa okuphakathi imizuzu engama-20.

13. Faka imfanzi ethosiwe esobheni, ugcine okokushisa eminye imizuzu engu-7.