Ukupheka kuze kube nini isobho lezimbaza?

Ihora le-1.

Uyenza kanjani isobho lezimbaza

Imikhiqizo

Inyama yezimbaza efriziwe - uhhafu wekhilogremu

Amazambane - 300 amagremu

Amafutha - amagremu ayi-100

Ufulawa - isipuni esingu-1

I-Cream 9% - 150 milliliters

Ubisi 3% - 150 milliliters

Amanzi - 1 ingilazi

Anyanisi - inhloko e-1

Ibhotela - ikyubhu elincane 2 × 2 amasentimitha

IDill - amahlumela ambalwa

Uyenza kanjani isobho lezimbaza

1. Izimbaza ezincibilikayo.

2. Thela amanzi epanini, ubeke izimbaza, ubeke ipani emlilweni. Bilisa izimbaza umzuzu owodwa ngemuva kokubilisa.

3. Hlunga umhluzi wezimbaza, ubeke izimbaza epuletini bese umboza.

4. Cwecwa amazambane esikhwameni nasemehlweni, uthathe ama-cubes 1 cm ohlangothini, ubilise emanzini amancane, engeza izimbaza.

5. Hlanza futhi usike u-anyanisi, usike ubhekeni kancane.

6. Futha uwoyela epanini, engeza ubhekeni, gazinga emlilweni ophakathi nendawo imizuzu emithathu.

7. Faka u-anyanisi, gazinga imizuzu emihlanu. Faka ufulawa, uhlanganise kahle bese ubila imizuzu emihlanu.

8. Fudumeza ubisi epanini, uthele u-anyanisi.

9. Faka umhluzi wezimbaza, amazambane, izimbaza esobhoni bese ufaka usawoti. Pheka imizuzu emi-5.

10. Geza usike iparsley, ufafaze isobho kuwo.

11. Lapho ukhonza, nonga isobho ngokhilimu.

Isobho elilula lezimbaza

Imikhiqizo

Izimbaza ezifriziwe - isigamu sekhilogremu

Cream 10% fat - 500 milliliters

Garlic - ama-clove ayi-3

Curry ukunambitha

Nutmeg - ingcosana

Usawoti - 1 ithisipuni

Ungayenza kanjani isobho lembaza elilula

1. Thela ukhilimu epanini bese ubeka ipani emlilweni ophakathi.

2. Ikhasi bese usika ugarliki kahle.

3. Uma ukhilimu ufika emathunjini, engeza ugalikhi, i-curry ne-nutmeg.

4. Faka izimbaza ezifriziwe esobho bese umbozwa.

5. Ngemuva kokubilisa ukhilimu kabusha, pheka isobho imizuzu emithathu.

Isobho lembaza utamatisi

Imikhiqizo

Izimbaza ezakhiwe okusemathinini - amagremu angama-300

Utamatisi - izingcezu ezi-3

Iwayini elimhlophe elomile - 3 wezipuni

I-Cream 20% - 150 milliliters

Anyanisi - 1 ikhanda elincane

Iparsley - isigamu seqembu

IDill - isigamu seqoqo

I-Basil - isigamu seqembu

I-Garlic - ama-prong amane

Usawoti kanye nopelepele ukunambitha

Ukupheka kanjani

1. Geza utamatisi, usike isiqu.

2. Thela amanzi abilayo utamatisi bese uwahluba.

3. Sika utamatisi ube ngamacube.

5. Faka utamatisi epanini uwabilise uhhafu phezu kokushisa okuphansi, uvuse ngezikhathi ezithile.

6. Cwecwa u-anyanisi nogalikhi, usike kahle.

7. Geza imifino, yomile bese usika kahle.

8. Faka u-anyanisi kumatamatisi, ubilise imizuzu emithathu emlilweni omncane.

9. Faka ugarlic, amakhambi, usawoti kanye nopelepele.

10. Hlanza izimbaza emagobolondweni.

11. Hlangisa i-pan yokuthosa, ubeke ama-mussels, uthele phezu kwewayini bese ubhala imizuzu engu-7 phezu kokushisa okuphansi.

12. Faka izimbaza esobheni, uthele ukhilimu.

13. Pheka isobho umzuzu owodwa ngemuva kokubilisa.

Bona amasobho amaningi, ukuthi ungawapheka kanjani nezikhathi zokupheka!