Isinamoni kudala yaziwa ngezakhiwo zayo zokwelapha nezokupheka. Abantu baseGibhithe lasendulo babesebenzisa lesi sinongo enqubweni yabo yokucwilisa izidumbu. Ngekhulu lokuqala AD, abantu baseYurophu babeyazisa kakhulu isinamoni kangangokuthi babekhokha ngokuphindwe izikhathi ezingu-15 kunesiliva. Ecebile ngamafutha abalulekile, isinamoni iqukethe i-cinnamyl acetate ne-sinamoni utshwala, enemiphumela yokwelapha. Ngokocwaningo, ukuvuvukala okungapheli kudlala indima ebalulekile ekuthuthukiseni izifo ezihlukahlukene ze-neurodeergenerative, kuhlanganise ne-Alzheimer's, Parkinson's, multiple sclerosis, izimila zobuchopho, kanye ne-meningitis. Emazweni ase-Asia, lapho abantu bevame ukudla izinongo, izinga lalolu hlobo lwesifo liphansi kakhulu kunaseNtshonalanga. I-Cinnamon inezindawo zokulwa namagciwane, umphumela wayo wokufudumala uvuselela ukugeleza kwegazi futhi ukhulise amazinga e-oxygen egazini, okusiza ukulwa nokutheleleka. Gcoba i-sprig yesinamoni emanzini okwesikhashana, uphuze ukumnika okuholela. Ngokocwaningo, isinamoni inyusa i-glucose metabolism izikhathi ezingaba ngu-20, okuthuthukisa kakhulu amandla okulawula amazinga kashukela egazini. I-Cinnamon phambilini ibithathwa njengento engaba esikhundleni se-insulin yesifo sikashukela sohlobo 2 ngenxa yesithako sayo esisebenzayo esifana ne-insulin.
2022-11-11