Pheka imilenze yedada kuze kube ithenda noma isaladi imizuzu engu-30, futhi uma inkulu kakhulu, imizuzu engu-40. Pheka imilenze yedada esobho kanye nomhluzi isigamu sehora ubude.
Uyipheka kanjani imilenze yedada
Inqubo yokubilisa yemilenze yedada iqala ngokuhlehlisa. Uma inyama isesikhwameni, khona-ke udinga ukuyivula, kepha ungayisusi ngokuphelele, uyiyeke amahora amaningana. Okulandelayo, hlambulula inyama kahle ngamanzi. Uma wazi ukuthi le nyoni ibingemncane, shiya imilenze yedada emanzini amahora ambalwa. Ngemuva kwalokho, faka inyama esitsheni bese uyithela ngamanzi abilayo. Ngaphambi kokubilisa, sidinga ukulungisa umhluzi uqobo:
- sithatha ipani,
- uthele amalitha ayi-2-3 amanzi kuwo,
- sifaka umlilo omncane,
- linda amanzi ukuba abile bese wengeza: usawoti, u-anyanisi, izaqathe, upelepele omnyama kanye ne-lavrushka,
- sinciphisa ukucindezela kwegesi esitofu,
- faka imilenze yedada emanzini bese ulinda ithumba,
- lapho kubila, amagwebu azovela ebusweni bamanzi, siyayisusa njalo lapho iqoqa.
Inqubo yokubilisa izothatha imizuzu engama-30-40. Ngokuzayo, imilenze yedada ebilisiwe ingenziwa ikhange nakakhulu. Ukwenza lokhu, sishisa amafutha (20 g) epanini lokuthosa bese sibeka imilenze. Ukupheka imilenze yedada epanini kufanele kuhlale kuze kube yilapho inyama iba nsundu ngegolide. Idada elilungiselelwe ngale ndlela lingakhonzwa etafuleni ngemuva kokushisa kuhhavini le-microwave. Beka isitsha esikhulu, uthele umhluzi ngaphezulu.
Yini okufanele uyipheke ngemilenze yedada
Idada akuyona inyama enamafutha futhi ibhekwa njengengavamile ukupheka. Imvamisa iyabhakwa, kaningi ithosiwe. Kepha kwesinye isikhathi, ngezizathu ezahlukahlukene (kusuka ekudleni kokwehlisa isisindo kuya kudokotela), idada liyabiliswa. Imilenze ibhekwa njengengxenye engabizi kakhulu, futhi kulula ukuyilungiselela.
Imilenze yedada yenza inyama enhle enejeli, inamafutha impela futhi inyama iminyene impela - ngeke ihlukane ngisho nokupheka isikhathi eside (okungeke kushiwo ngenkukhu evame ukungezwa enyameni enejeli). Ama-broth amnandi kakhulu atholakala emilenzeni.