Okuqukethwe
Isikhathi sokulungiselela isinkukhu esibilisiwe sizodingeka ukupheka inkukhu nokulungisa isisekelo se-snack - kusuka kuhhafu wehora kuye emahoreni ayi-1,5, kuya ngobunzima besidlo. Ezinye zezinqubo zokupheka ukudla okulula kwezinkukhu zingenziwa ngokufana komunye nomunye.
Isikhuthazi senkukhu kumakhukhamba
Imikhiqizo
Isifuba senkukhu - izingcezu ezimbili (cishe amagremu angama-2)
Ikhukhamba elisha - izingcezu ezi-4
I-Basil - ishiya umhlobiso
I-Pesto sauce - izipuni ezimbili
Imayonnaise - izipuni ezimbili
Upelepele osanda kwenziwa - 1 ithisipuni
Usawoti - 1 ithisipuni
Uyenza kanjani i-appetizer yenkukhu ikhukhamba
1. Bilisa inkukhu, uxebule isikhumba, ifilimu namathambo, usike inkukhu ibe yizicucu ezincane.
2. Faka izipuni eziyi-6 zemayonnaise enyameni yenkukhu elungisiwe, uhlanganise nezipuni ezimbili ze-Pesto sauce, engeza ingcosana kopelepele osanda kugaywa, usawoti, uhlanganise kahle kuze kube yilapho kwenziwa inhlama efananayo.
3. Hlanza amakhukhamba amane amasha bese usika izingcezu ezinde zama-oval eziyi-0,5 cm, uzibeke epuletini elingaphansi bese ufaka isipuni senhlanganisela yenkukhu ebilisiwe kulowo nalowo.
4. Hlanza i-basil entsha ngaphansi kwamanzi agobhozayo bese uhlobisa inkukhu ngayinye ebilisiwe ngamaqabunga.
Isikhuthazi senkukhu nge-peanut sauce
Imikhiqizo
Inkukhu - 1,5 kilograms
Umhluzi wenkukhu - isigamu sengilazi
Anyanisi - isigamu sekhanda eliphakathi
Isinkwa sikakolweni - izingcezu ezi-2
Ama-walnuts - ingilazi eyodwa
Ibhotela - isipuni esingu-1
Pepper (obomvu) - 1 ingcosana
Usawoti - isigamu sesipuni
Indlela Yokwenza Isiphuzo Sososo Senkukhu
1. Inkukhu encane, enesisindo se-1,5 kilograms, hlambulula kahle bese upheka amahora we-1,5 (amanzi anosawoti ekugcineni kokupheka), khipha emlilweni, uthele umhluzi engilazini.
2. Pholisa inkukhu, susa isikhumba namathambo, uhlukanise inyama ibe yimicu noma usike izingcezu ezincane.
3. Enkomishini engu-1/2 yomhluzi wenkukhu ovelayo, cwilisa izingcezu ezimbili zesinkwa sikakolweni, khama uketshezi olweqile.
4. Geza u-anyanisi kahle, ucwebe bese usika kahle. Beka epanini, engeza isipuni esisodwa sebhotela kanye gazinga kuze kube nsundu kancane imizuzu emithathu.
5. Sonta u-anyanisi othosiwe nesinkwa esimanziswe nge-grinder yenyama. Phonsa ingcosana yepelepele obomvu osukwini oluholelekile.
6. Gaya kahle ingilazi yama-walnuts, engeza enhlanganisweni ka-anyanisi nesinkwa, hlanganisa, engeza 1/2 isipuni sikasawoti. Ngokuya ngobukhulu, i-sauce kufanele ifane no-ukhilimu omuncu omuncu (ukuze unciphise usoso omkhulu, kwanele ukuwuhlanganisa nezipuni ezimbalwa zomhluzi).
7. Faka izingcezu zezinkukhu ezibandayo esitsheni esijulile bese phezulu nge-sauce elungisiwe.
Inkukhu irola nge-ham ku-lavash
Imikhiqizo
Inkukhu fillet - 500 amagremu
Ham - 300 amagremu
Iqanda lenkukhu - izingcezu ezi-5
Ushizi (kanzima) - 500 amagremu
I-Kefir - 1/2 indebe (125 milliliters)
I-Lavash (mncane) - ucezu olu-1
Ufulawa kakolweni - isipuni esingu-1
Anyanisi oluhlaza (izimpaphe) - 1 bunch (150 amagremu)
Uyenza kanjani imiqulu yenkukhu ngeham 1. Hlanza umucu wenkukhu, umise, uhlukanise ucwecwe bese uhlukanisa uhhafu ngamunye uhhafu. Pheka imizuzu engama-30 emanzini anosawoti.
2. Hlanza u-anyanisi oluhlaza bese usika kahle.
3. Gweba kahle uhhafu wekhilogremu woshizi onzima usebenzisa i-grater bese uhlukanisa uhhafu.
4. Sika i-ham ibe izingcezu ezincane zesikwele.
5. Pholisa inyama yenkukhu ephekiwe bese usika izingcezu ezincane.
6. Hlanganisa izithako ezilungiselelwe ku-plate ojulile: inyama yenkukhu, ushizi ogayiwe, i-ham no-anyanisi.
7. Sika ishidi le-lavash eyisikwele ezingxenyeni ezifanayo eziyi-10, ubeke cishe amagremu angama-200 wokugcwalisa ngakunye bese usabalalisa ngokulinganayo phezu kwe-lavash ngesipuni.
8. Gingqa imiqulu eqinile uyibeke esitsheni sokubhaka esimelana nokushisa.
9. Shaya amaqanda ama-5 enkukhu nama-milliliters ayi-125 we-kefir nge-whisk, engeza ufulawa, usawoti kanye nopelepele.
10. Faka ipuleti elinemiqulu kuhhavini osushise ngaphambi kwamadigri angama-230, uwafake kusengaphambili nge-sauce elungiselelwe yeqanda.
11. Bhaka cishe imizuzu engama-20 kuze kuqhamuke uqweqwe olukhanyayo, khipha isitsha, ufafaze ushizi osele ubhake eminye imizuzu engu-8.
Imiqulu yenkukhu ingakhonzwa ishisa noma ibanda.
I-shawarma yenkukhu yokuzenzela
Imikhiqizo
Inkukhu fillet - 400 amagremu
Utamatisi omusha - ucezu olu-1
Amakhukhamba amasha - izingcezu ezi-2
Iklabishi elimhlophe - amagremu angu-150
Izaqathe - ucezu olu-1
I-Lavash (mncane) - ucezu olu-1
Garlic - ama-clove ayi-3
Ukhilimu omuncu - 3 wezipuni
Imayonnaise - izipuni ezimbili
Ungayenza kanjani i-shawarma yenkukhu eyenziwe ekhaya
1. Hlanza i-fillet yenkukhu kahle, upheke imizuzu engama-30, usawoti umhluzi.
2. Pholisa inyama yenkukhu ebilisiwe bese uyihlukanisa ibe yimicu.
3. Sika iklabishi elimhlophe libe yimichilo emincane bese uluchoboza kancane kuze kube ifomu lejusi.
4. Sika utamatisi omusha omusha ube ngamacube aphakathi nendawo, usike ukhukhamba omncane ube yimichilo emikhulu.
5. Usebenzisa i-grater ephakathi, usike izaqathe bese uzihlanganisa nemifino eqoshiwe.
6. Lungisa usoso. Ukuze wenze lokhu, hlanganisa imayonnaise nokhilimu omuncu ezingxenyeni ezilinganayo, engeza oqoshiwe ama-clove amathathu egarlic. Hlanganisa izithako.
7. Etafuleni, beka isinkwa se-pita esincane ku-ungqimba owodwa, usike sibe izingxenye eziningana.
8. Sabalalisa ngokulinganayo phezu kwesosi ephekwe ngesipuni.
9. Beka inkukhu nemifino eqoshiwe onqenqemeni olulodwa lwesinkwa se-pita, engeza isipuni sososo bese ugoqa ungene ku-roll eqinile.