Ukupheka isikhathi esingakanani?

Ikhasi, hlambulula, bese ucwilisa ama-morels emanzini abandayo ihora elilodwa.

Epanini: Faka ama-morels emanzini abilayo bese upheka imizuzu engama-20-25 emanzini anosawoti amasha ngaphandle kwesembozo.

Kubhayela okabili: Pheka ama-morels ngemuva kokucwilisa imizuzu engama-30, ungafaki izingqimba ezingaphezu kwamathathu zamakhowe kuthileyi wesitimu.

Ungapheka kanjani ama-morels

Isidingo - ama-morels, amanzi

1. Ukuhlanza ama-morels kusuka emfucumfucwini enkulu yehlathi, hlambulula ngaphansi kwamanzi abandayo ku-colander bese udlulisela epanini.

2. Vala ama-morels ngamanzi ukuze acwiliswe ngokuphelele emanzini.

3. Hlanza ama-morels futhi ngokubeka amakhowe ku-colander.

4. Khama, ugcwalise ngamanzi ahlanzekile bese ufaka umlilo.

5. Usawoti amakhowe, linda ukubila bese wehlisa ukushisa.

6. Ngemuva kokubilisa, pheka amakhowe imizuzu engama-20.

7. Faka amakhowe ku-colander - ama-morels aphekiwe futhi alungele ukudliwa.

Amaqiniso amnandi

Izeluleko Zokubilisa ze-Morel

- Ama-Morels amakhowe adliwayo anemibandela ethile, ngakho-ke kunconywa ukuwabilisa kabili ngaphambi kokupheka. Isikhathi sokuqala emanzini lapho afakwe khona. Ama-Morels kufanele aqale afakwe usawoti. Isikhathi sokupheka yimizuzu engu-7 ukusuka ngesikhathi sokubilisa. Umhluzi ovelayo kufanele ukhishwe, futhi ikhowe ngalinye kufanele lihlanzwe kahle ngaphansi kwamanzi agobhozayo. Bese ufaka futhi amakhowe ahlanzekile epanini, uthele amanzi abandayo uphinde ufake umlilo. Uma amanzi ebilisa, pheka cishe imizuzu engama-20.

- Isigqoko se-morel sithathwa njengesiqeshana esimnandi kakhulu; iyaziswa ngokunambitheka kwayo okuphezulu nephunga elimnandi. Imilenze, kunalokho, inzima kakhulu, ngakho-ke ivame ukususwa ngaphambi kokupheka kwesibili.

- Ukuze ususe isihlabathi esinamathelayo kuma-morels ngangokunokwenzeka futhi ususe iminenke nezinye izakhamuzi ezingafuneki, kunconywa ukuthi ugcobe amakhowe epanini elikhulu elinamanzi abandayo okungenani ihora. Kulokhu, kufanele babekwe ezitsheni bephakamise imilenze yabo phezulu. Lokhu kuzovumela hhayi kuphela ukugcina kangcono ukwakheka kwekhowe, kepha futhi nokwenza lula inqubo yokususa izinambuzane.

- Ama-Morels kufanele afakwe emanzini abilisiwe ngaphambi kokuthosa. Lokhu kungenxa yokuthi lawa makhowe aqukethe i-Helwellic acid, eyi-poison. Le asidi, uma ibilisa amakhowe, ingena emanzini ngaphandle kokubhujiswa.

- Gcina ama-morels abilisiwe esiqandisini izinsuku ezingekho ngaphezulu kwezingu-3.

Ungakhulisa kanjani ama-morels

Uma ufisa, ungavuna ama-morels kusuka ekotishi lakho lasehlobo. Into esemqoka ukuthi kukhula kuwo ama-apula. Ngokuhlwanyela, uzodinga ama-morels avuthiwe - ajwayelekile noma ayindilinga. Amakhowe asanda kukhethwa kufanele aqale agezwe epanini ngamanzi abandayo. Ngesikhathi esifanayo, amanzi akufanele athululwe, ngoba izinhlamvu zamakhowe zingene kuwo.

Okukhona izindlela ezimbili eziyinhloko ukutshalwa kwama-morels engadini - isiJalimane nesiFulentshi. Esimweni sokuqala, ama-morels adinga ukusatshalaliswa ngaphansi kwezihlahla zama-apula, athelwe ngamanzi avela ngaphansi kwamakhowe, bese eyimpuphu kule ndawo ngomlotha. Ebusika, izitshalo zidinga ukumbozwa kahle ngamaqabunga (isibonelo, isihlahla sama-apula esifanayo) noma utshani. Entwasahlobo, lapho nje iqhwa liphuma esizeni, indawo yokukhosela kufanele isuswe, kusale amaqabunga ambalwa ukuvimbela inhlabathi ukuba yome.

Indlela yesibili ifana neyokuqala, umehluko kuphela ukuthi udinga ukuhlwanyela i-mycelium emibhedeni elungiselelwe ngaphambilini ngaphansi kwezihlahla. Ngaphambi kokukhosela, kufanele zikhululwe futhi zisakazeke ngaphezulu kompuphu we-apula (pomace, imfucumfucu evela ema-apula lapho kugaywa). Ngokuya ngobuchwepheshe bezolimo, amakhowe okuqala angajabulisa amasonto amabili ngemuva kokuncibilika kweqhwa.

- Ama-Morels qoqa ngo-Ephreli-Meyi, lawa amakhowe entwasahlobo. Ama-Morels athathwa njengamakhowe adliwayo anemibandela ethile.

- Ama-Morels kuyasiza yezempilo, iqukethe uvithamini A (obhekele ukukhula kwamathambo nempilo yesikhumba, ukuxhaswa kombono), i-niacin (ukugcwala kwamaseli ane-oxygen kanye ne-metabolism ezingeni lamaselula), kanye nezinto ezifana ne-phosphorus (impilo yamathambo namazinyo , ukudluliswa kwekhodi yezofuzo) ne-calcium (ukukhula kwezicubu). I-Morel decoction inconyelwa ukuphazamiseka kwesisu: ama-milliliters ayi-50 we-decoction ebuthakathaka izikhathi ezine ngosuku ngaphambi kokudla.

- Isikhathi eside, ama-morels asetshenziselwe izinkinga zokubona - i-hyperopia, i-myopia nezinye izifo zamehlo. UMorel usiza ukuqinisa imisipha yamehlo, unciphisa ubungozi bamehlo, nokusebenzisa okuhlala isikhathi eside (kufika ezinyangeni eziyisithupha) kukhanyisa ilensi yeso.

- Ama-Morels nawo ayaziswa ngezindawo zawo ezinhle kakhulu zokulwa namagciwane. Ngenxa yezinto zabo ezisebenzayo, amakhowe aqinisa amasosha omzimba womuntu, okubaluleke kakhulu ngesikhathi sobhadane lomkhuhlane. Ngaphezu kwalokho, ama-morels ayasiza ekudleni ukususa ubuthi emzimbeni, ahlanze igazi ne-lymph. Kunconywa abesifazane ngesikhathi sokuncelisa uma kukhona ubisi olungekho. Kuyaziwa ukuthi i-morel infusions ivuselela izindlala ezincelisayo.

- Iminyaka yamakhowe inganqunywa ngombala. I-young morel ihlukaniswa ngumlenze omhlophe noma we-beige. Ikhowe elineminyaka ephakathi nendawo linomlenze ophuzi kancane, kanti elidala kakhulu linombala onsundu.

- Ama-Morels avela entwasahlobo, ngo-Ephreli-Meyi, ngokushesha ngemuva kokuncibilika kweqhwa ehlathini. Ama-caps we-Morel ashwabene futhi abukeka njengama-walnut kernels. Amakhowe anjalo akhula emihosheni, ephayini noma emahlathini axubekile. Ama-Morels athanda ukukhula ngamaqembu emaphethelweni ehlathi, ama-glades, ama-glades. Zitholakala futhi emahlathini nasezihlahleni. Ama-burners nawo ahlukile. njengomthetho, imindeni emikhulu yama-morels ingatholakala emlilweni wehlathi.

- Kunezinhlobo ezintathu zama-morels: i-morel ejwayelekile, i-morel eyindilinga ne-morel cap.

Ungashushumbisa kanjani ama-morels

Imikhiqizo

Amakhowe eMorel - 1 ikhilogremu

Usawoti - 1 ithisipuni

Ama-pepper - ama-peas ayi-30

Iqabunga le-Bay - amashidi ama-6

I-citric acid - ingxenye yesithathu yethisipuni

Uviniga 6% - 3 wezipuni

Isinamoni, ama-clove - ukunambitha

Ungashushumbisa kanjani ama-morels

Cwilisa ama-morels, ubilise, udlule ku-colander. Bilisa ama-morels futhi emanzini anosawoti imizuzu eyi-10.

Ngenkathi ama-morels ebila, lungiselela i-marinade yama-pickling morels: engeza usawoti nakho konke okuthosiwe, i-citric acid epanini elinezingilazi ezimbili zamanzi. I-marinade ibilisiwe ngokushisa okuphansi isigamu sehora, bese selehlile. bese ufaka uviniga.

Hlela amakhowe ngezimbiza, uthele ama-marinade, umboze bese ugcina endaweni eyomile, ebandayo.

Ungomisa kanjani ama-morels

Amakhowe amasha kuphela anephunga elihle nokuqina afanele ukomiswa. Ama-morels omile aphelele ngaphandle kokunquma. Hlanza ama-morels emfucumfucu yasehlathini bese usula ngendwangu emanzi.

Sabalalisa amakhowe ebhodini lokubhaka elimbozwe iphepha lokubhaka, lome ngama-degree angama-70 umnyango uvulekile, uphendule amakhowe njalo - asha ngokushesha okukhulu. Ama-Morels angadliwa kuphela ngemuva kwezinyanga ezintathu zokugcina. Gcina amakhowe omisiwe endaweni eyomile; umswakama ungonakalisa amakhowe.

Ama-morels owenziwe ngomumo owenziwe ngomumo - agobe kancane, kepha angawi, omile futhi alula lapho uthinta.

Morel isobho iresiphi

Imikhiqizo

Ama-Morels - amagremu angama-500,

Ilayisi - 300 amagremu,

Ibhotela - 100 amagremu,

Amaqanda enkukhu - izingcezu ezimbili,

Usawoti kanye namakhambi ukunambitha

Ukwenza isobho le-morel

Ukuhlanza amakepisi ama-morels kusuka ebhuqwini, hlambulula, ugcwalise ngamanzi abandayo. Izikhathi ezintathu, njalo ngemizuzu engu-3, shintsha amanzi bese ugeza ama-morels. Sika ama-morels afakwe izingcezu, uwafake emanzini abilayo anosawoti bese upheka imizuzu engama-15. Pheka irayisi epanini eliseceleni. Bilisa amaqanda kwelinye ipanini, uthathe izicucu.

Faka ilayisi elibilisiwe namaqanda esobho se-morel, ugovuze. Faka ibhotela, amakhambi aqoshiwe nosawoti, shiya imizuzu emi-5, ukhonze ngesinkwa esimhlophe esisha.

Isoso le-Morel

Imikhiqizo

Ama-Morels - isigamu sekhilogremu

Ibhotela - 60 amagremu we-sauce aminyene no-120 amagremu wokuguquguquka ketshezi

Ufulawa - 3 wezipuni

Ukhilimu omuncu - 0,5 izinkomishi

I-Garlic - amazinyo ama-6

Anyanisi - 1 anyanisi omncane

I-Nutmeg - isigamu sesipuni

Usawoti kanye nopelepele omnyama ukunambitha

I-Cream 10% noma umhluzi wamakhowe (ungasebenzisa umhluzi wamakhowe asendle) i-150 ml yesosi esijiyile no-400 ml ukuguquguquka ketshezi

Iparsley - amahlumela ambalwa wokuhlobisa

Ungayenza kanjani i-morel sauce

1. Hlanza futhi womise ama-morels, usike kahle.

2. Cwecwa u-anyanisi nogalikhi bese usika kahle kakhulu.

3. Faka ibhotela esikhwameni esifudumele bese uncibilika.

4. Faka u-anyanisi nogalikhi, gazinga imizuzu engu-7 phezu komlilo ophakathi kuze kube yilapho u-anyanisi eba nsundu ngegolide.

5. Beka amakhowe, gazinga imizuzu eyi-15 kuze kube yilapho uketshezi olweqile luhwamuka, lumunyise ngosawoti nopelepele.

6. Thela ufulawa ngaphezulu kwamakhowe, ugovuze, uthele ukhilimu noma umhluzi.

7. Linda ukhilimu ubilise bese ucisha umlilo.

Lapho ukhonza, uhlobise isosi ye-morel ngeparsley.