Ukupheka isikhathi esingakanani i-mushroom caviar?

Pheka i-mushroom caviar kusuka kumakhowe amasha ngehora elilodwa. Pheka i-mushroom caviar kusuka kuma-oyster mushroom namakhowe isikhathi esingangehora.

Imithetho yokupheka i-mushroom caviar ebusika

Into yokuqala okufanele uyenze ukulungisa izithako ze-mushroom caviar. Njengomthetho, imikhiqizo ithathwa ngesilinganiso esilandelayo: ikhilogremu yamakhowe amahlathi amasha - amakhanda ama-2 amakhulu ka-anyanisi nama-clove angu-5 kagalikhi, izipuni ezimbili zamafutha yemifino, usawoti kanye nopelepele - ukunambitha. Amakhowe afaneleka kakhulu e-caviar yi-tubular yehlathi. Ama-flywheels, amakhowe e-aspen, ama-boletus ansundu, ama-boletus azonikeza i-mushroom caviar enhle kakhulu. Ngokwehlukana, kufanelekile ukulungiselela i-caviar kusuka kumakhowe e-lamellar - ama-honey agarics, ama-chanterelles, ama-champignon, njll.

Amakhowe kufanele ahlutshulwe, aqoshiwe abiliswe emanzini anosawoti, afakwe ku-colander ukukhipha uketshezi oluningi, bese eqoshiwe nge-blender. Sika kahle u-anyanisi ohlutshiwe futhi gazinga, uhlanganise namakhowe. Hlanza igalikhi bese usika kahle. Isizini ngosawoti nopelepele, engeza ugarlic uhlanganise kahle. I-caviar yamakhowe isilungile! Kungakhonzwa noma kufakwe esiqandisini, ngeke konakale izinsuku ezi-5.

Ngenye indlela, uma upheka i-mushroom caviar, ungangeza ukhilimu omuncu epanini ngamakhowe - i-caviar izoba nokunambitheka kokhilimu omuncu obucayi.

Ungayipheka kanjani i-mushroom caviar ebusika

Uma ufuna ukupheka i-mushroom caviar ebusika, uviniga, usawoti owengeziwe, izinongo nezinongo kuzosiza.

Imikhiqizo ye-mushroom caviar

Amakhowe - isigamu sekhilogremu

Anyanisi - amakhanda ama-3

I-Garlic - amazinyo ama-10

Uviniga 3% i-apula noma amagilebhisi - isipuni esingu-1

Izaqathe - ucezu olu-1

Usawoti - izipuni eziyi-4-5 ukunambitha

Amafutha emifino (ngokwe-olive) - isipuni esingu-1

IDill neparsley - amagatsha amaningana amaqabunga amaHorseradish - amaqabunga ama-2

I-Carnation - izimbali ezimbili

Ama-peppercorn amnyama - izingcezu eziyi-10

Ungayipheka kanjani i-mushroom caviar ebusika

Ikhasi, geza usike amakhowe. Thela amanzi epanini, engeza usawoti, ulethe ngamathumba. Faka amakhowe epanini, upheke imizuzu engama-40.

Ikhasi bese usika kahle u-anyanisi, ikhasi bese ugoba izaqathe. Shisisa ipani lokuthosa, engeza uwoyela, ubeke u-anyanisi kanye nefry imizuzu eyi-10. Hlanganisa amakhowe no-anyanisi esitsheni, usike nge-blender noma nge-grinder yenyama. Thela uviniga engxenyeni yamakhowe ugovuze.

Lungisa izimbiza ezihlanzwayo, faka amakhambi negalikhi ezansi kwazo. Thela i-mushroom caviar ezitsheni, ubeke amaqabunga e-horseradish ngaphezulu. Gingqa izimbiza ze-mushroom caviar kanye nesitolo.

I-mushroom caviar izobe isilungele ukudliwa ngeviki elilodwa. Ungagcina i-mushroom caviar kuze kube unyaka.