Ungayipheka kanjani i-caviar kusuka kubisi amakhowe?

Amakhowe obisi - 1 kilogram

Utamatisi isoso - isigamu sendebe

Bow - 1 ikhanda

Usawoti - 2 wezipuni

Pepper - 2 amathisipuni

Amafutha emifino - isigamu sendebe

I-Garlic - ama-prong amane

Imikhiqizo

Uzodinga - amakhowe obisi, amanzi, usawoti, u-anyanisi, u-garlic, upelepele omnyama

Cwecwa amakhowe obisi, ugeze, ungeze amanzi bese upheka imizuzu engama-20. Hlanza amakhowe obisi ku-colander, ukhiphe amanzi, ugaye amakhowe obisi nge-blender noma i-grinder yenyama, buyela epanini bese upheka emlilweni omncane ngokufaka uwoyela imizuzu engama-20.

Cwecwa u-anyanisi nogalikhi bese usika kahle. Shisisa epanini lokuthosa, engeza izipuni ezi-2 zamafutha, faka u-anyanisi nesweli, gazinga imizuzu emi-5. Faka i-tomato sauce, upelepele omnyama nosawoti, amakhowe obisi, uhlanganise futhi ulethe ngamathumba.

Hlela i-mushroom caviar elungiselelwe ngezimbiza ezihlanzwayo, ipholile ngengubo bese ugcina endaweni epholile eyomile.

Amaqiniso amnandi

- Okwe-caviar kusuka kumakhowe obisi bamba amakhowe amahle futhi akhule kancane.

- Okwe-caviar, amakhowe obisi abilisiwe angaba mncane Imi, noma gaya ngesigaxa senyama.

- Ilungele kakhulu ukubilisa i-caviar kusuka kumakhowe obisi ukholifoni, singathathelwa indawo ngesipani esinezindonga ezijiyile.

- Amabhange ngama-caviar avela kumakhowe obisi, ungangezelela ngokwengeziwe: vala izimbiza ngamabhodlela, ufake ipani ngamanzi ashisayo (pre-cover the pan with a napkin), bese ubilisa ukushisa okuphansi imizuzu engama-50.