Isilungulela yisifo esivame kakhulu lapho ama-acids okugaya akhuphuka esuka esiswini aye emthonjeni. Lokhu kuholela ekucasukeni komminzo, ovezwa ekushiseni. Esimeni esibucayi, ingahlala amahora angama-48. Ngenhlanhla, imvelo isinikeze amakhambi ambalwa esilungulela alapha ngokwemvelo ngaphandle kwemiphumela emibi. Kunzima ukuthola umkhiqizo oguquguqukayo kunesoda. Ibisetshenziswa kudala ezikhathini zaseGibhithe lasendulo njengesiqedaphunga, isixubho, isihlanzi sobuso, kanye nesithako sokuhlanza izingubo. Ngaphezu kwalokho, i-soda ikhombisa ukusebenza kahle kwayo ekushiseni ngenxa yemvelo yayo ye-alkaline, ekwazi ukudambisa i-asidi yesisu eningi ngokushesha ngokwanele. Chaza ithisipuni ye-baking soda engilazini yamanzi afudumele, uphuze kancane. Zilungiselele ukubhodla ozolandela. Kungase kuzwakale kungavamile ukuncoma umkhiqizo one-asidi njenge-apula cider uviniga wesilungulela, kodwa uyasebenza. Ngokusho komunye umbono, i-acetic acid inciphisa i-asidi yesisu (okungukuthi, ikhulisa i-pH yayo), ngoba i-acetic acid ibuthakathaka kune-hydrochloric acid. Enye inkolelo-mbono ukuthi i-acetic acid igcina i-asidi yesisu ku-pH engaba ngu-3.0, eyanele ukugaya ukudla kodwa ibe buthakathaka ngokwanele ukucasula umminzo. Hlanganisa amathisipuni amabili kuya kwamathathu kaviniga engilazini yamanzi afudumele bese uphuza. Ukuphuza isiphuzo esinjalo ngaphambi kwedili elinokudla okunzima ukukugaya kuzosiza ekuvimbeleni isilungulela. Izinzuzo zezimpande ze-ginger emgudwini wamathumbu ziye zaziwa amakhulu eminyaka, futhi kuze kube yilolu suku lihlala lingenye yezindlela zokwelapha ezithandwa kakhulu futhi ezaziwa kakhulu zezinkinga zesisu ezifana nokuqunjelwa nokucanuzela kwenhliziyo. Ujinja uqukethe izinhlanganisela ezifana nama-enzyme emgudwini wethu wokugaya ukudla. Ngenxa yekhono layo lokunciphisa i-asidi esiswini, i-ginger iyikhambi elihle kakhulu lesilungulela. Gcoba impande engilazini yamanzi ashisayo, uyithathe ngaphakathi.
2022-11-11