Kanye nama-leeks, ama-chives, nama-shallots, u-garlic no-anyanisi angamalungu omndeni wakwa-Alliums. Umuthi waseNtshonalanga ubeka izici ezithile ezizuzisayo kuma-bulb: ku-allopathy, i-garlic ibhekwa njenge-antibiotic yemvelo. Nokho, kunohlangothi oluphambene lwendaba, okungenzeka ukuthi, olungakasabalali.
Ngokusho komuthi we-Indian classical Ayurveda, konke ukudla kungahlukaniswa ngezigaba ezintathu - i-sattvic, i-rajasic, i-tamasic - ukudla kobuhle, uthando nokungazi, ngokulandelana. U-anyanisi nesweli, njengamanye ama-bulb, ayingxenye ye-rajas ne-tamas, okusho ukuthi ivuselela ukungazi nothando kumuntu. Enye yezinkomba eziyinhloko zamaHindu - i-Vaishnavism - ihilela ukusetshenziswa kokudla kwe-sattvic: izithelo, imifino, amakhambi, imikhiqizo yobisi, okusanhlamvu nobhontshisi. I-Vaishnavas igwema noma yikuphi okunye ukudla ngoba ayikwazi ukunikelwa kuNkulunkulu. Ukudla kwe-Rajasic kanye ne-tamasic akwamukeleki yilabo abenza ukuzindla nokukhulekela ngenxa yalezi zizathu ezingenhla.
Okuncane okwaziwayo ukuthi i-garlic eluhlaza ingaba ngokwedlulele. Kwazi bani, mhlawumbe imbongi yaseRoma uHorace yayazi into efanayo lapho ibhala ngegalikhi ukuthi “iyingozi kakhulu kune-hemlock.” I-garlic kanye no-anyanisi kugwenywa abaholi abaningi abangokomoya nabezenkolo (ukwazi impahla yabo ukujabulisa isimiso sezinzwa esiyinhloko), ukuze bangaphuli isifungo sokungashadi. Ugaliki - . I-Ayurveda ikhuluma ngayo njenge-tonic yokulahlekelwa amandla ocansi (kungakhathaliseki ukuthi imbangela). I-garlic inconywa ikakhulukazi kule nkinga ebucayi lapho uneminyaka engu-50+ futhi unokucindezeleka okukhulu kwezinzwa.
Ezinkulungwaneni zeminyaka edlule, amaTao ayazi ukuthi izitshalo ezinezimbali ezinkulu zaziyingozi kumuntu ophile kahle. Isazi esihlakaniphile u-Tsang-Tse sabhala mayelana nama-bulb: “imifino emihlanu ebabayo enomphumela ongemuhle kwesinye sezitho ezinhlanu - isibindi, ubende, amaphaphu, izinso nenhliziyo. Ikakhulukazi, u-anyanisi uyingozi emaphashini, u-garlic enhliziyweni, ama-leeks kuya kubende, u-anyanisi oluhlaza esibindini nasezinso. U-Tsang Tse uthe le mifino ebabayo iqukethe ama-enzyme amahlanu abangela izici ezifanayo achazwe ku-Ayurveda: “Ngaphandle kokuthi abangela umzimba omubi nephunga lokuphefumula, ama-bulbous avuselela ukucasuka, ulaka nokukhathazeka. Ngakho, zilimaza ngokomzimba, ngokwengqondo, ngokomzwelo, nangokomoya.”
Ngawo-1980, uDkt Robert Beck, ngenkathi ecwaninga umsebenzi wobuchopho, wathola imiphumela eyingozi kagalikhi kulesi sitho. Uthole ukuthi ugaliki unobuthi kubantu: i-sulfone hydroxyl ions yayo ingena emgodleni wegazi-nobuchopho futhi inobuthi kumaseli obuchopho. UDkt. Emuva wachaza ukuthi kusukela ngeminyaka yawo-1950, ugalikhi wayaziwa ngokukhinyabeza izinga lokusabela labashayeli bezindiza abahlola indiza. Lokhu kwakungenxa yokuthi umphumela onobuthi kagalikhi wenza ukuba amaza obuchopho angasebenzi. Ngesizathu esifanayo, i-garlic ibhekwa njengeyingozi ezinjeni.
Akuyona yonke into engaqondakali mayelana negalikhi emithini yaseNtshonalanga nokupheka. Kukhona ukuqonda okubanzi phakathi kochwepheshe ukuthi ngokubulala amabhaktheriya ayingozi, i-garlic ibuye ibhubhise ezinenzuzo ezidingekayo ekusebenzeni okujwayelekile kwesimiso sokugaya ukudla. Abasebenzi beReiki babala u-anyanisi nesweli njengezinto zokuqala okufanele ziqedwe, kanye nogwayi, utshwala, nemithi. Ngokombono we-homeopathic, u-anyanisi emzimbeni onempilo ubangela izimpawu zokukhwehlela okomile, amehlo agcwele amanzi, ikhala eligijimayo, ukuthimula nezinye izimpawu ezinjengomkhuhlane. Njengoba sibona, indaba yokulimala nokusebenziseka kwama-bulb iphikisana kakhulu. Wonke umuntu uhlaziya ulwazi futhi afinyelele iziphetho, azenzele izinqumo ezimfanele.