Okuqukethwe
Incazelo
Izimpande zeGalangal yisikhathi esibaluleke kunazo zonke ekudleni kwaseNingizimu-mpumalanga ye-Asia. Lesi sitshalo siyisihlobo sikajinja, kepha ngokungafani naso, asishisi kangako futhi sinephunga elengeziwe, lamakha amancane.
UGalangal unesikhumba esincanyana, esiphaphathekile esiphinki esivame ukungadingi ukuhlungwa. Izimpande ezintsha zivame ukusetshenziswa njengesithako kumasobho, ikakhulukazi amaThai. Futhi omisiwe asetshenziswa njengesinongo, engeza, isibonelo, kumakhekhe amnandi.
Ihluke kanjani i-galangal ku-ginger
UGalangal unesikhumba esincanyana kancane, esinombala opinki kancane, ujinja uqine uma uqhathaniswa nawo. Bafana namasosha amabili, nguGalangal kuphela oyi-rookie, kanti uGinger uyisilwi esidala esingumakadebona. Ziyahluka futhi ngokunambitheka, kanti i-galangal iphethwe ngamanothi e-citrus akhanyayo.
Uma ukunambitheka kwempande entsha kuhlukaniswe kwaba izingxenye, khona-ke ungabamba amanothi ka-eucalyptus, i-lemongrass, isafron, i-shades eqabulayo ye-pine resin. Iphunga le-galangal elomile lifana nesinamoni. Kunambitheka kamnandi.
Uyini u-Tom Yam ofanele owenziwe
Kunezindlela zokupheka eziningi, kepha i-tom yam yangempela ngeke isebenze ngaphandle kwesethi ethile yezinongo, ezenza i-tom yam. Futhi lapha ukuhlanganiswa kwe-ginger ne-galangal kubalulekile njengokutholakala kwe-lemongrass, chili, ubisi lukakhukhunathi kanye namaqabunga e-kafir.
Kubaluleke kakhulu ukusika izimpande ngokuqinile, iminwe emibili ubukhulu, uphonsa amaqabunga e-kafir ephelele futhi ekugcineni ukhiphe uhhafu we-lime ngokukhululekile. Ngotshani kalamula kuphela obungasikwa kahle.
Iziphi ezinye izitsha ezifaka i-galangal
Kuhambisana kahle negalikhi no-anyanisi, ngakho-ke kubukeka kukuhle kumasobho nasezitsheni zenyama. E-Indonesia, inyama yenkomo iphekwe ngobisi lukakhukhunathi olujiyile nopelepele, ugarlic, u-turmeric omisiwe, i-fennel, i-ginger ne-galangal. Njengoba ukwazi ukubona, zombili izimpande ziyahlangana lapha.
E-India, i-galangal ifakwa emasobho namakhekhe, kuphekwa inkukhu nenhlanzi ngayo. Abase-Asiya bangezela lesi sinongo eziphuzweni. Ungenza i-tincture yokupholisa enhle ngaphandle kwe-ginger, yize ubukhona bayo bungeke buhlungu.
Njengoba i-galangal inamanothi wezinaliti zikaphayini, u-eucalyptus no-citrus, ungangeza inani elincane le-eucalyptus ne-orange noma i-lime ethe xaxa esiphuzweni.
Ukupheka ukusetshenziswa
Emazweni ase-Asia - eCambodia, eNdiya, eChina, eJapane - kudliwa izimbali kanye namafihlekile. AbaseYurophu nabo banolwazi ngokusetshenziswa kwamahlumela ekuphekeni, njengama-capers angavuliwe. Kuphela sijwayele ukukukha, futhi eNingizimu-mpumalanga ye-Asia, amahlumela ngisho nezimbali zegalangal zidliwa zintsha, zijabulela ukunambitheka kwazo okuvuselelayo.
Ungagcina kanjani
Impande entsha isongwe ngephepha bese igcinwa ezingeni lokushisa eliphansi elingaphansi kuka-zero. Ngeshwa, ihlala i-fresh izinsuku ezingama-10-12. Futhi isetshenziswa kahle ezinsukwini eziyisikhombisa zokuqala.
Abanye abantu bakhetha ukufriza lezi zimpande. Othile uzimisele ngokwengeziwe ukuthenga omisiwe noma umhlabathi. Uma iresiphi oyiphekayo iqukethe ezinye izinongo ngaphandle kwempande yegalangal, kungcono ukufaka impuphu ekugcineni ekudleni ukuze ingalahleki.
Kumele kukhunjulwe ukuthi ukunambitheka kwe-galangal okusha kwehlukile kokumisiwe - amanye amanothi ayaphela, ubumnandi nezinongo zizwakala kakhulu.