Itholakala enyakatho ye-Italy, iTurin idume ngezimoto, ibhola lezinyawo, ama-Olimpiki Wasebusika futhi manje…ukudla imifino! Umphathi-dolobha omusha u-Chiara Appendino umemezele izinhlelo zokuguqula iTurin ibe "idolobha lokuqala lemifino" yase-Italy ngo-2017. Usuku lwamasonto onke olungenayo inyama, izinkulumo ezinganeni zesikole ngesihloko senhlalakahle yezilwane kanye nemvelo, zashaqisa amabhusha wendawo.
, kusho uStefania Giannuzzi, isekela futhi obhekele lolu hlelo. Ngempela, imigwaqo yedolobha lase-Italy ngeke iphoqe isivakashi esidla imifino ukuba sifune indawo efanelekayo yokudla kwasemini. Naphezu kwedumela lePiedmont ngokudla kwayo kwenyama, ukunikezwa kwezitsha ezitshaliwe kuyamangaza ngempela.
Ngokusho kukaClaudio Viano, umnikazi wendawo yokudlela yokuqala yemifino "Mezzaluna", ekhona iminyaka engu-20:. Ngokungeziwe ekunikezelweni kwe-vegan okujwayelekile njenge-tofu ne-falafel, ungathola ukuvumelanisa kobuciko kokwakudala kwesi-Italian e-Turin. I-lasagne ye-garlic-mushroom ngaphandle kwesosi esindayo e-Il Gusto di Carmilla. I-ayisikhilimu ye-vegan pistachio esekelwe obisini lwerayisi esitolo se-Mondello akunakwenzeka ukuba ime.
U-Giannuzzi uphawula ukuthi iziphathimandla azifuni ukungqubuzana nabakhiqizi benyama kanye nezinhlangano zezolimo, okuyinto, ngendlela, ehlele i-barbecue ngoMeyi odlule ukuphikisana nokuthengisa okuwayo. Esikhundleni salokho, uStefania ugxile ezinzuzweni zemvelo zokudla imifino, ecaphuna imigomo ye-UN kanye neSivumelwano saseParis (2015) njengezimpikiswano eziqinile zokunciphisa ukusetshenziswa kwenyama yedolobha.
kusho uMonica Schillaci, isishoshovu semifino esevile eminyakeni engu-30,
IMeya ithi,