Okuqukethwe
Incazelo
Esikwaziyo nge-wasabi ukuthi inokunambitheka oku-tangy, umbala oluhlaza futhi ingumngane ongenakuphikiswa wokudla kwaseJapan. Sijwayele ukukubona etafuleni lethu enkampanini yesoya nojinja, futhi asivamile ukuzibuza ukuthi: livelaphi leli siko - ukukhonza lesi sinongo nge-sushi nangemiqulu? USushi Papa uthathe isinqumo sokufunda kabanzi ngemvelaphi ye-wasabi futhi ahlanganyele naye indaba yakhe.
I-Wasabia japonica umuthi ongapheli okhula ube ngamasentimitha angama-45 ubude. I-rhizome yesitshalo isetshenziswa njengesipayisi - impande eluhlaza eluhlaza. Le spice ithathwa njengeyangempela (honwasabi) futhi itholakala kuphela eJapan.
Lapho ikhula ezimeni ezikhethekile: emanzini agobhozayo nasekushiseni kwama-10-17 degrees. I-Honwasabi ikhula kancane - impande yanda cishe ngo-3 cm ngonyaka. Kungakho kubiza impela. Kepha asikho isidlo esisodwa saseJapan esiphelele ngaphandle kwalesi sinongo, ngakho-ke enye indlela etholakalayo kuwo wonke umuntu yatholwa ku-wasabi daikon root paste.
Imifino ilethwe eJapan ivela eYurophu. IDaikon wasabi itshalwe ezingadini zemifino, ngakho-ke, uma kunikezwa ukulima okulula, i-daikon horseradish wasabi yiyona esabalele kakhulu. Kokubili ukunambitheka kanye ne-pungency yalezi zitshalo kucishe kufane, kepha abapheki beqiniso bakhetha ukusebenza kuphela ne-honwasabi, njengoba bethola ukunambitheka kwayo kukhanya.
Nambitha nephunga
I-Powder: i-powder ekhanyayo ephuzi nge-tint eluhlaza okwesibhakabhaka. Inambitheka njengempuphu ebabayo enomvuthwandaba oqabulayo okhanyayo.
Okugayiwe: usoso oluhlaza okotshani ogqamile onephunga elimnandi elicijile, elishisa kakhulu ulwanga.
Umlando: Wasabi njengendlela yokubulala amagciwane
Umlando we-wasabi ubuyela emuva ngekhulu le-14. Inganekwane ithi umlimi okhuthele wathola isitshalo esingajwayelekile ezintabeni. Kuvulelwe konke okusha nokungaziwa, umlimi wazama lesi sitshalo futhi wabona ukuthi ukhubeke emayini yegolide.
Uthathe isinqumo sokuthi impande yalesi sitshalo izoba yisipho esihle kakhulu se-shogun yesikhathi esizayo (isandla sokudla sombusi). Futhi wayeqinisile. UShogun wasithanda lesi sipho kangangokuba kwathi ngemuva kwesikhashana wasabi wathandwa kulo lonke elaseJapane.
Kodwa-ke, yayingasetshenziswanga njengesinongo sokudla, kodwa njengendlela yokuhlanza igciwane lenhlanzi eluhlaza. Ngaleso sikhathi, amaJapane akholelwa ukuthi impande ye-wasabi iyi-antiseptic futhi yasiza ukuqeda ama-parasites ahlukahlukene namagciwane angafuneki.
Ikhuliswa kanjani i-wasabi yasekuqaleni
Ngisho naseJapan, i-honwasabi noma i- "wasabi yangempela" ayishibhile. Lokhu kungenxa yezimo ezinzima kakhulu zokulinywa kwayo. Okokuqala, lesi sitshalo esimnandi sivuthwa cishe iminyaka emi-4.
Okwesibili, lesi sitshalo sikhula kuphela ezintabeni, enhlabathini enamadwala. Okudingeka ngaphambi kwayo ukutholakala kwamanzi abandayo ageleza evela ezintabeni, futhi izinga lokushisa alikho ngaphezu kwama-15-17 degrees.
Ihlanganiswe ngesandla kuphela ukugwema ngisho nomonakalo omncane womshini. Ngemuva kokuthi isomile futhi ihlikihlwe esikhunjeni esikhethekile soshaka. Ezitolo zokudlela zaseJapan, ibhola elijwayelekile le-wasabi lizobiza isivakashi okungenani u- $ 5.
Wasabi esijwayele
Kakade ngekhulu lama-XNUMX, lapho uthando lokudla kwaseJapan lwaluthatha lonke elaseYurophu, kwacaca ukuthi akunakwenzeka ukusebenzisa izinongo zangempela: kuyinhlekelele enkulu ukuyingenisa eYurophu, futhi ukuzikhulisela wedwa akunakwenzeka .
Kepha abaseYurophu abasungula bathola indlela yokuphuma kulesi simo: bakhulisa eyabo i-wasabi, ababeyibiza ngokuthi yi-wasabi daikon.
Wasabi daikon
I-Wasabi daikon ayiyona enye yezinhlobonhlobo ze-horseradish, ukunambitheka kwayo kusondelene kakhulu ne-wasabi yangempela. Kepha kuphela i-wasabi daikon incane kakhulu ngenkathi yokuvuthwa, okuyivumela ukuthi ikhule ngaphansi kwanoma yiziphi izimo esikalini sokukhiqiza.
Muva nje, lolu hlobo lwesinongo selusabalele ngisho naseJapane futhi selucishe lwafaka esikhundleni se-wasabi yangempela kwimenyu yezindawo zokudlela zaseJapan, yize yethulwe lapho muva nje.
Yini i-isabi?
Namuhla i-wasabi etafuleni lethu kuyisiko lesiko lokudla kwaseJapan. Isinongo singangezwa ku-soy sauce noma ngqo kuma-roll noma ku-sushi. Lesi siphuzo esibabayo sinezela ukubhula nokunotha kuma-rolls nase-sushi, yize kungadingeki nhlobo.
Namuhla, i-wasabi ayisabhekwa njengento engajwayelekile futhi engajwayelekile. Lesi siphuzo esidumile sisetshenziswa kakhulu hhayi kuphela e-cuisine yaseJapan, kepha futhi nokupheka inyama, imifino kanye ne-ayisikhilimu.
Izakhiwo ezingajwayelekile
I-Wasabi inempahla eyodwa ephawuleka kakhulu. Ngokwandisa ukugeleza kwegazi, le aphrodisiac yemvelo ithuthukisa i-libido, ikakhulukazi kwabesifazane.
Izicelo zokupheka
Izindlela zokupheka zikazwelonke: isiJapane, isi-Asia
Izitsha zakudala: ama-rolls, i-sushi, i-sushimi nokunye ukudla kwaseJapan
Ukusetshenziswa: I-Honwasabi yinjabulo engenakwenzeka. I-Wasabi daikon isetshenziswa emhlabeni wonke, lapho kwenziwa khona i-powder, unama namaphilisi manje.
Isicelo: inhlanzi, ilayisi, imifino, inyama, izinhlanzi zasolwandle
Isicelo kwezokwelapha
Inomphumela omuhle ku:
- Uhlelo lokugaya ukudla, olubhubhisa isikhunta nezinambuzane;
- Amazinyo, ukuvimbela ukuthuthukiswa kwama-caries;
- Kuyasiza ngokuvuvukala ngomphumela we-antibacterial. Kufanele kukhunjulwe ukuthi zonke izakhiwo ezizuzisayo ze-wasabi zihlobene nokunamathisela okwenziwe ngempande ye-honwasabi.
Izinzuzo
Izici ezizuzisayo ze-wasabi efanele ekhulayo ezweni elingokomlando zihlukile. Ngenxa yama-isothiocyanates, impande inomphumela wokulwa namagciwane emzimbeni, ukubhekana ngempumelelo namagciwane we-pathogenic.
I-Wasabi iyi-antidote enhle kakhulu, inciphisa ubuthi ekudleni. Kwakungenxa yaleli khono waba yingxenye yesibopho sezinhlanzi ezisanda kubanjwa, kunciphisa imiphumela emibi yokusetshenziswa kwayo.
U-Wasabi usebenza ngokushesha, cishe ngokushesha. Ngenxa yomsebenzi wama-anticoagulants, impande ithuthukisa ukugeleza kwegazi, okunciphisa ubungozi bamahlule egazi. Le mpahla yezinongo ibaluleke kakhulu ekwelapheni imiphumela yesifo senhliziyo.
Ngenxa yamaphunga amabi, i-wasabi ilungele izifo zesinus, isula i-nasopharynx futhi yenza ukuphefumula kube lula. Okwe-asthmatics nalabo abaphethwe i-anemia, le mpande iyaphilisa. Le spice ibizwa ngenye impahla ewusizo - ikhono lokumelana nokwakhiwa kwamangqamuzana omdlavuza.
Impande inomphumela ocindezelayo ezakhiweni ezimbi ezikhona futhi ayizivumeli zikhule, zakhe ezintsha. Izithelo zikweleta impahla ebaluleke kangako kwi-antioxidant glutathione enamandla.
Ukulimaza nokuphikisana
Njengezitsha eziningi, i-wasabi inezinkinga zayo. Ukuhlukunyezwa kwalesi sithosi kungaholela ekukhuphukeni kwengcindezi yegazi, iziguli ezinomfutho wegazi ophakeme kufanele zibheke lo mphumela futhi zikhawulele ekusetshenzisweni kwawo.
Uma kwenzeka i-hepatitis, i-cholecystitis, i-pancreatitis, izilonda zesisu nokuphazamiseka emsebenzini wamathumbu, ngokomthetho kungavunyelwe ukudla ukudla okubabayo, ngakho-ke inani le-wasabi elidliwayo kufanele lehliswe lilinganiselwe. Ngaphandle kwalokho, ukulimala kungadlula inzuzo ehlosiwe.
3 amaqiniso athakazelisayo
Wasabi iklabishi
Lesi sitshalo esomndeni weklabishi, okubandakanya ne-horseradish nesinaphi. Le spice ivame ukubizwa nge-Japanese horseradish, kepha lokhu akulungile: i-horseradish isitshalo esihlukile.
Yize ingxenye yesitshalo ekhula ngaphansi kwamanzi ibukeka njengempande yemifino, empeleni iyisiqu.
I-wasabi yangempela iphilile kakhulu
Ngaphandle kokuthi i-wasabi idliwa ngezingxenyana ezincane, kusesekhona inzuzo kulo mkhiqizo. Iyaziwa ngokusebenza kwayo ekulweni nokubola kwamazinyo, ukuvuvukala namagciwane ayingozi, iqukethe i-potassium, i-calcium, i-vitamin C kanye ne-isothiocyanates - izinhlanganisela eziphilayo ezinciphisa imiphumela yokungezwani komzimba, i-asthma, umdlavuza kanye nezifo ezingenayo i-neurodegenerative.
I-wasabi yangempela iwukudla okonakalayo
Ngemuva kokupheka i-pasta ebabayo, ilahlekelwa ukunambitheka kwayo cishe imizuzu eyi-15 uma ingamboziwe.
Imvamisa le nhlanganisela yenziwa kusetshenziswa i- "sprinkle", noma i-shark skin grater, efana nesandpaper ekubunjweni. Njengoba ukunambitheka kulahleka ngokushesha, kungcono ukubamba i-wasabi njengoba kudingeka.