Izindlela ezintsha zokupheka zithinte nezitsha zenyama. Kubonakala sengathi lokhu kungenziwa ngenyama ukuze uyidle "inthrendi"? Kumayelana nokudla kwekhala ukuya emsileni, umqondo omusha we-haute cuisine.
“Kusuka ekhaleni kuye emsileni” ukudliwa kwesilwane sonke, hhayi nje ingxenye yaso yenyama. Kusetshenziswa ubuchopho, imisila, izinselo, amakhanda kanye ne-offal, manje engasalahlwanga, kepha ingena ngokuvumelanayo ezitsheni zokudlela.
Le ndlela akuyona into entsha ekuphekeni - isikhathi eside, isilwane sidliwe ngokuphelele, sathola izicelo zanoma yikuphi okungaphakathi kwesidumbu esitholakele. Ezikhathini zanamuhla, isibindi kanye ne-caviar kuphela okuthandwa kakhulu noma okuncane, futhi noma kunjalo ngezikhathi ezithile kuphela.
Offal ezindaweni zokudlela emhlabeni wonke
Abapheki bezindawo zokudlela abahlonishwayo sebevele banikeza ama-giblets ezinto ezikhangayo nezimnandi, izifundo zokuqala kanye nezifundo zesibili, okwenza ukudla kwamakhala kuya emsileni kudume kakhulu.
Emapulazini ase-Australia, ifilosofi yokuthi "akukho okuchithwayo" iyakhuthazwa - kukhona amakilasi aphezulu kanye nezindlela zokupheka ezintsha zokupheka izitsha ezimnandi ezivela ezingxenyeni ezihlukene zesilwane ezenziwa njalo.
Isibonelo, indawo yokudlela yaseYashin Ocean House eLondon inamathambo ama-mackerel kwimenyu yayo, kanti iMoshi Moshi ezinze eLondon iphaka isibindi salmon nesikhumba.
Indawo yokudlela yaseLondon Indaba inikeza ama-crackers ezinhlanzi ezithosiwe kanye nenhlanzi e-crispy enokhilimu wezimfanzi. Imikhiqizo yezinhlanzi ngokuvamile idliwa eFrance.
Indawo yokudlela yasolwandle eDartmouth naseYum Yum Ninja eBrighton nayo ikumephu yenkambiso entsha yokudla inyama - isobho nesobho lenhlanzi kuvamile lapho.
cest tro cool