I-spice emangalisayo - upelepele we-cayenne

I-Cayenne pepper ingenye yezinongo ezidume kakhulu. Ihlaba ngenxa ye-phytochemical eyaziwa ngokuthi i-capsaicin. Seyenziwe izivivinyo eziningi zaselabhorethri nezomtholampilo ukuze kutholwe izinzuzo zayo zezempilo nezexwayiso. Cabangela amaqiniso ambalwa ngalopelepele. Ukulawula ushukela egazini Ukugcina amazinga kashukela egazini kuyinselele kwabaningi, ikakhulukazi uma ukudla kubuswa ama-carbohydrate noshukela ocutshungulwayo. Ucwaningo lwakamuva luphakamisa ukuthi ukwengeza izinongo ekudleni kusiza ukuzinzisa amazinga kashukela egazini. Abantu abasebenzisa i-capsaicin banamazinga kashukela aphansi. Ukuvimbela ukuvuvukala Olunye ucwaningo lwabheka ukuthi uhlobo oluthile lweseli lomdlavuza womuntu lusabela kanjani ku-capsaicin. Ukufa kancane kancane kwamangqamuzana omdlavuza ngenxa yokusetshenziswa kwe-cayenne pepper kuye kwabonwa. I-overdose kapelepele igcwele ukugcwala kwenhliziyo Kunoma yikuphi, ungazami ukweqisa ngokusetshenziswa kwepelepele. Ngokocwaningo, ukudla okune-capsaicin ephezulu kungaholela ekwenyukeni okukhulu komfutho wegazi. Impilo yekholoni Ucwaningo lwakamuva lwaselabhorethri luqinisekisile ukuthi i-capsaicin ingaphazamisa izindlela zokwenza umdlavuza we-colorectal kanye nokukhula kwamangqamuzana. Ukuthi amandla okuphulukisa omdlavuza we-cayenne kumdlavuza kungaba ngaphambi kwesikhathi, kodwa ucwaningo lubonisa imiphumela ekhuthazayo.

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