Okuqukethwe
Inhlanzi nenyama… Uma uhlala eNyakatho, kusebusika ngaphandle, kanti izinga lokushisa lifinyelela ku -40 degrees, akunzima ukukulondoloza. Kwanele nje ukuwalengisa ngewindi bese uwakhipha lapho kudingeka. Kepha yini okufanele uyenze uma kusehlobo ngaphandle, futhi ikheli lakho alifani nendawo ahlala kuyo uSanta Claus? Yilapho kufanelekile ukukhuluma ngokuqandisa kwehadiwe kwenyama nenhlanzi.
Ukuze izinhlanzi nenyama zigcine izici zazo zokunambitha isikhathi eside, izimboni ezikhethekile zisetshenziswa embonini. Ziyafana ngosayizi egumbini elikhulu elinezinto ezibandayo. Izidumbu eziningana zezinkomo zingalayishwa kulezi zingxenye zefriji ngasikhathi sinye. Izidumbu zilenga ezingwegwe eziboshelwe emishayweni ende. Kepha njengoba kushiwo ngenhla, ukufakwa kwezimboni kuphela okunobukhulu obunjalo. Empilweni yansuku zonke, sibhekene neziqandisi ezijwayelekile.
Ukuze uyiqande kahle inyama, ukuze igcine zonke izici zayo, futhi ukudla okulungiselelwe kuyo kumnandi ngokungathi kulungiselelwe kusuka enyameni entsha, kufanele kulungiswe.
Futhi ukulungiswa kungokulandelayo: inyama egeziwe isikwa yaba izingcezu ezahlukanisiwe isentimitha elilodwa nohhafu ukushuba. Ngemuva kwalokho izingcezu ezisikiwe ziyasulwa ngethawula lephepha bese zifakwa kupulasitiki ophethe izingwegwe. Ngemuva kwalokho izikhwama ezilungisiwe zibekwe ungqimba oluncane efrijini.
Ukushisa okubandayo kufanele kube - 18 ° С. Ngesikhathi esifanayo, kuyinto efiselekayo ukwenza inqubo yokuqandisa ngokushesha okukhulu ngangokunokwenzeka. Ngalokhu, kuyadingeka ukuthi amaphakheji angahlangani nomunye, ingasaphathwa eyokulala ngaphezulu komunye nomunye. Ngaphandle kwalokho, ukusakazwa komoya opholile kuzoncishiswa, futhi isikhathi esidingekayo sokuqandisa, kunalokho, sizokwanda.
Lokhu kungalimaza ikhwalithi yenyama, okuthi, ngemuva kokuhlehlisa, ingeke ibe nazo zonke izici inyama yenyama ye-premium enayo. Ngasikhathi sinye, izidingo zenyama azisebenzi enyameni engafakwanga kuphela, kepha nasenyameni yenkukhu, nayo okumele iqandiswe isikhathi esifushane kakhulu.
Izinhlanzi ezibandayo
Uma uthanda ukudoba, futhi uvame ukuletha ukubamba okunothile ekhaya, khona-ke unganakekela imfuyo yonke yomndeni njengamanje. Ngemuva kwalokho, akunzima ukuyinqanda. Ukwenza lokhu, izinhlanzi kufanele zihlanzwe, zikhululwe ezibilinini bese zigezwa.
Izinhlanzi ezinkulu zinqunywa zibe yizicucu ezincane. Ngemuva kwalokho izingcezu eziphekiwe ziyesulwa ngethawula lephepha. Inhlanzi eyomile kancane isilungele ukubanda. Ukuze kuqinisekiswe ukuphepha kwamavithamini awusizo kanye nezinto ezincane ezitholakala ezinhlanzini, kubalulekile ukukufaka ezikhwameni zepulasitiki ezikhethekile ezinengidi. Into esemqoka ukuthi abavumeli iphunga, umswakama nomoya kudlule. Ngemuva kokupakisha, iphakethe liqukethe usuku lokubanda, uhlobo lwenhlanzi, kwesinye isikhathi isisindo somkhiqizo.
Cishe usuku ngaphambi kokubanda okulindelekile, izinga lokushisa efrijini lisethwe kuma-25 ° C. Kungcono ukumisa izinhlanzi ngamaqoqo amancane ukugwema ukwanda kwezinga lokushisa efrijini futhi, ngokufanele, iqhwa elisezingeni eliphansi. Uma konke kwenziwa ngendlela efanele, cabanga ukuthi ukubanda okujulile kwenhlanzi kuphumelele!
Ngokuqondene nokuhlehlisa, ngaphambi kokuqhubeka nokusebenza nezinhlanzi, kungcono ukuncibilikisa izinhlanzi ezinjalo ukupheka izitsha ezahlukahlukene kancane. Lokhu kuzogcina ubumnandi nokunambitheka kwemvelo kokudla kwasolwandle. Ngezinhlanzi ezithosiwe, lesi simo siyimpoqo. Uma uthatha isinqumo sokupheka isobho lenhlanzi noma ubhake inhlanzi kuhhavini, futhi asikho isikhathi esanele sokuphrinta ngokuphelele, umkhiqizo ozanyazanyiswa uhhafu uzokwenza.
Izinhlanzi ezifriziwe ezintsha, ngemuva kokuphrinta, zingasetshenziswa ngendlela efanayo nezintsha. Iyabhenywa, ifakwe usawoti, ifakwe emanzini anosawoti, ishunqiswe ngamafuphi, iyiphatha ngendlela efanayo ne-fresh.
Izakhiwo eziwusizo zenhlanzi efriziwe nenyama
Ukuqandisa "ukushaqeka" okujulile, kwandisa impilo yeshalofu yemikhiqizo. Ngaphezu kwalokho, kukholelwa ukuthi ngale ndlela yokulondoloza, amavithamini amaningi nezinye izinto eziwusizo zigcinwa. Ukudla kuhlala kucishe kunempilo njengokusha.
Inyama nenhlanzi, efriziwe ngokwemithetho yonke yobuciko bokupheka, ingumthombo omuhle kakhulu wamaprotheni aphelele. Ngaphezu kwalokho, okuwusizo kakhulu ezinhlanzini ama-acid e-polyunsaturated ekilasini le-Omega, avikela izindonga zemithambo yegazi e-atherosclerosis, anomthelela omuhle emsebenzini wobuchopho nenhliziyo, futhi abamba iqhaza ekuguqulweni kwe-carotene ku-vitamin A.
Ngaphezu kwalokho, inhlanzi iqukethe uvithamini D, okuvikela kahle ama-rickets ezinganeni, wenza amathambo namazinyo aqine, futhi usiza umzimba ukuthi umunce i-calcium. Okusiza kakhulu izinhlanzi zasolwandle, eziqukethe iodine eningi ne-fluoride.
Ngokuqondene nenyama, iqukethe ama-amino acid abalulekile ekukhuleni komzimba. Futhi ngenxa yokuba khona kukavithamini B, uhlelo lwezinzwa lujwayelekile.
Akunandaba noma ngabe inyama ngeyama-ungulates noma yenkukhu, iyinto ebalulekile ekudleni komuntu ngakho-ke kufanele kunakekelwe ukuze kugcinwe impahla yayo ezuzisayo.
Izici eziyingozi zenhlanzi efriziwe nenyama
Ngaphezu kwazo zonke izimfanelo ezinhle ezisohlwini zemikhiqizo yenyama nenhlanzi, kubalulekile ukukhumbula "uhlangothi oluphambene lwemali". Futhi isimo lapha simi kanje.
Izinhlanzi zomfula, kanye nehering nenqama, kungaba yingozi. Lapho udla izinhlanzi ezinjalo, kunengozi yokutheleleka nge-helminths. Ukuvimbela lokhu ukuthi kungenzeki, isibonelo, i-herring, ngemuva kokuphrinta, kufanele ithosiwe isigamu sehora, bese ibiliswa nangaphezulu. Abathandi be-sushi ne-stroganina (isidlo esenziwe ngezinhlanzi ezintsha ezivamile eNyakatho) kufanele baqaphele ikakhulukazi. Babeka engcupheni yokuthola i-helminths, okunzima kakhulu ukubhekana nayo.
Enye ingozi yokutheleleka ngamagciwane ikhona ngesikhathi sokuncibilika kwezinhlanzi nenyama. Ukuvimbela, kuyadingeka ukuvikela imikhiqizo engaphathwa ukushisa ngaphambi kokusetshenziswa kusuka kuma-microorganisms we-pathogenic atholakala enyameni eluhlaza nasezinhlanzini. Ngakho-ke, lapho kukhishwa inyama nemikhiqizo yezinhlanzi, kufanele kufakwe esitsheni esikhethekile, okumele, ngemva kokuncibilika kwemikhiqizo, kufanele siphathwe ngamanzi abilayo ngokufaka i-baking soda.