I-Flounder: indawo yokuhlala, ukudoba i-flounder kusuka esikebheni nasogwini

I-flounder kufanele iqondwe njengezinhlobo eziningana zezinhlanzi, ezihlukaniswa nesakhiwo somzimba esingavamile kanye nesimo somzimba. I-Flounder kufanele iqondwe njengezinhlobo zezinhlanzi "eziyisicaba", okusho ukuthi ekuhumusheni kusho lokho kanye.

Njengomthetho, lezi zinhlobo zezinhlanzi zihlala eduze naphansi futhi zinesithakazelo sezimboni ngenxa yokuthi inyama yalezi zinhlanzi ihlukaniswa nokuthakazelisa okuhle kakhulu. Ngokuyisisekelo, i-flounder ihlala olwandle nolwandle, kodwa ngezinye izikhathi ingena emifuleni. I-Flounder ibhekwa njengenhlanzi edla ezinye ngoba idla kuphela izinto eziphilayo. Mayelana nokuthi izinhlanzi ziwusizo kangakanani, mayelana nokudoba kwayo nokuziphatha kwayo kuzoxoxwa ngakho kulesi sihloko.

I-Flounder fish: incazelo

ukubukeka

Okuthakazelisa kakhulu ukuthi okubonwayo akulona iqiniso. Umhlane nesisu se-flounder empeleni yizinhlangothi zezinhlanzi, ezinye zazo ezinemibala kuyilapho ezinye zingenjalo. Ngesikhathi esifanayo, womabili amehlo ezinhlanzi atholakala ohlangothini olulodwa, nakuba angabheka ngezindlela ezihlukene, ngaphandle komunye nomunye. Lokhu kuvumela inhlanzi ukuthi iphendule ngesikhathi kuzinto zangaphandle, njengezitha ze-flounder. Baphinde bamsize ekuzingeleni.

Abantu abadala balaliswa ngohlangothi lwabo, amehlo anyakaziswa phezulu kwekhanda, okuyisici sabo esiwuphawu. Kulula kakhulu ukunquma ukuthi umuntu uvuthiwe kangakanani nge-asymmetry yomzimba wakhe. Kubantu abadala, i-asymmetry eqinile yomzimba iyaphawulwa, futhi ingxenye yomzimba lapho ichitha cishe impilo yayo yonke ibonakala ngobunzima obukhulu. Umbala wayo uthi ukuphaphatheka, futhi amehlo abekwe ngakolunye uhlangothi. Ngokuqondene nolunye uhlangothi, ibushelelezi futhi inombala oyisihlabathi, osiza izinhlanzi ukuba zifihleke phansi. Umbala wengxenye engenhla ungase uncike endaweni yokuhlala izinhlanzi. Abantu abasha abahlukile neze ezinhlotsheni zezinhlanzi ezijwayelekile futhi babhukuda bebheke phezulu. Ngenqubo yokukhula, ama-metamorphoses athile ayenzeka. Ngesikhathi sokuzala, i-flounder iba yi-flounder: iso lesokunxele liya kwesokudla, futhi izinhlanzi ziqala ukubhukuda ngokuvundlile.

I-flounder ifihla ezitheni zayo phansi, ibhoboze esihlabathini noma kwenye inhlabathi. Ngesikhathi esifanayo, ushiya amehlo akhe ngaphandle ukuze aqaphele ukuthi kwenzekani eduze kwakhe. Kulesi sikhundla, iphinde iqaphe izisulu ezingase zibe khona. Uma emfanela, avele ayibambe.

Ingxenye engezansi ye-flounder ibonakala ngesikhumba esiqinile nesiqinile. Lokhu kungenxa yokuthi izinhlanzi ikakhulukazi zihamba phansi, phakathi kokubeka amatshe namagobolondo, okungaba bukhali kakhulu. Uma uthintwa, le ngxenye yomzimba we-flounder ingafaniswa ne-sandpaper. Kunezinhlobo ze-flounder ezingashintsha umbala, kuye ngendawo ezihlala kuyo, okusiza izinhlanzi ukufihla ezitheni zazo.

Ihlala kuphi i-flounder

I-Flounder ingatholakala cishe kuzo zonke izilwandle nezilwandle. Abameleli abaningi balolu hlobo bakhetha amanzi olwandle lwasePacific ne-Atlantic, kanye namanzi oLwandle lwaseJapane, njll. Okuxakayo, kodwa i-flounder yatholakala eMariana Trench, ekujuleni kwe-11 km. Lolu hlobo lwe-flounder lukhula lufike ku-30 ​​cm ubude. Kunezinhlobo ezintathu ze-flounder ezihlala oLwandle Olumnyama. Uhlobo olukhulu kunazo zonke yi-Kalkan flounder. Abanye abantu bayakwazi ukukhuluphala kuze kufike ku-15 kg. Ngaphezu kwalokho, i-kalkan flounder iyakwazi ukushintsha umbala wayo, ivumelane nezimo zokuphila zangaphandle. I-flounder yalolu hlobo ayinazo izikali.

OLwandle Olumnyama, kukhona i-flounder yomfula (isicwebezelisi) kanye ne-sole, nayo eyingxenye yalolu hlobo lwezinhlanzi. Abadobi abaningi bayaqaphela ukuthi indawo eheha kakhulu i-Kerch Strait. Ngaphezu kwalokho, ukudoba kungase kubambeke kancane eCape Tarkhankut, kanye nasemilonyeni ye-Dniester ne-Dnieper. Izinhlobo ezifanayo ze-flounder zitholakala oLwandle lwase-Azov.

Izala kanjani

I-Flounder, uma iqhathaniswa nezinye izinhlobo zezinhlanzi, igcwele kakhulu. Abantu abadala bayakwazi ukubeka amaqanda afinyelela ezigidini eziyishumi. Le nhlanzi izalela amaqanda ekujuleni okungamamitha angama-50.

Ukubamba i-flounder

Inyama ye-Flounder ihlonishwa ngezici zayo zokunambitha, ngakho-ke, ibanjwe esikalini sezimboni. Ikakhulukazi, i-olive flounder yaseJapane ne-European flounder zidingeka kakhulu. Ama-flounder nawo athandwa kakhulu phakathi kwama-angle amateur, ikakhulukazi lawo ahlala ezindaweni ezisenyakatho nasentshonalanga ye-Atlantic Ocean. Njengomthetho, ama-angle amateur aya olwandle oluvulekile noma olwandle oluvulekile ukuze abambe le nhlanzi emnandi futhi azame isandla sabo.

Ukudoba i-flounder

Iyiphi igiya esetshenziswayo

Njengoba i-flounder iphila impilo ye-benthic, igiya eliphansi (eliphakelayo) lilungele ukulibamba. Ngesikhathi esifanayo, kufanele kukhunjulwe ukuthi i-flounder ingabanjwa emthonjeni uma yenziwa phansi kakhulu noma isebenzisa indlela yokuheha. Njengombhobho ku-hook, kufanele ukhethe lezo zidalwa eziphilayo ezifakwe ekudleni kwe-flounder.

Ukukhethwa komugqa wokudoba

Umugqa oyinhloko wokudoba kufanele ube nobukhulu obungaba ngu-0,5-0,7 mm, futhi umugqa wokudoba we-leash ukhethwa kancane kancane, mayelana ne-0,4-0,6 mm. Lokhu kuyadingeka ukuze umugqa wokudoba umelane nomuntu omkhulu, obanjwa ngehhuku futhi kaningi. Lapho idonsa, i-flounder inokumelana kakhulu. Lokhu kungenxa yesakhiwo somzimba wakhe. Umzimba oyisicaba oqinile unikeza ukumelana okukhulu, kanye nokumelana nezinhlanzi ngokwazo. Lapho udoba ogwini, udinga ukuba nomugqa owanele ukuze uphonsa i-tackle ngangokunokwenzeka.

Ukukhetha ihuku

Kungcono ukukhetha izingwegwe zokubamba i-flounder ngengalo ende nezinombolo No. 6, No. 7. Lokhu kungenxa yokuthi i-flounder ingagwinya i-bait ejulile ngokwanele. Ngakho-ke, abanye osayizi kanye nokuma kwezingwegwe kuba nzima ukuphuma emlonyeni wezinhlanzi.

Bait

Abadobi abanolwazi babonisa ukuthi ama-clams amakhulu, izinkalankala noma izinhlanzi ezincane, ezakha isisekelo sokudla kwakhe, zingafakwa ku-hook. Udinga ukuyibeka ukuze i-hook ingabonakali.

Izindlela zokubamba i-flounder

I-Flounder ibanjwa ogwini noma esikebheni. Ugwinya udobo emile eqolo, emva kwalokho azame ukunyakaza eceleni. Ngalesi sikhathi, udinga ukwenza ukusika. Lapho udlala, umuntu kufanele acabangele iqiniso lokuthi le nhlanzi imelana ngokuqinile, ngakho-ke, umuntu akufanele aphoqelele imicimbi.

Udinga ukulinda isikhathi esifanele, kancane kancane uyidonsele ogwini noma esikebheni. Ngalesi sikhathi, uzokhathala, futhi ekupheleni komcimbi ngeke amelane kakhulu. Lokhu kuzovumela hhayi kuphela ukubamba inhlanzi enjalo ehlwabusayo, kodwa futhi ukugcina i-tackle iqinile.

Ukudoba i-flounder ogwini

Ukudoba i-flounder ogwini kusebenza kahle uma ifika eduze nogu, okwenzeka ekupheleni kwekwindla futhi lesi sikhathi sithatha cishe ubusika bonke. Ukuze ubambe i-flounder ogwini, udinga ukuzihlomisa:

• Ukuphotha, ubude bawo bungasukela ku-2 kuye ku-5 wamamitha. Ngaphezu kwalokho, ukuphotha kufanele kube namandla, ngokuhlolwa okungenani kwamagremu ayi-150.
• Isiphakeli (igiya eliphansi). Ukuze ubambe le nhlanzi enamandla, iziphakeli zemifula ezinamandla ezine-sea reel efakwe kuzo zilungile.
• Umzila wokudoba onamandla futhi onamandla, onamandla okuphuka okungenani amakhilogremu angu-10. Ubukhulu bayo bukhethwa ngaphakathi kwe-0,5 mm, hhayi ngaphansi. Lokhu kuyadingeka futhi ukuze ulahle ama-tackle kude nge-sinker enesisindo esingama-gramu angu-200. Uma i-reservoir ibonakala ngaphansi kwesihlabathi, kungcono ukuthatha i-anchor sinker.
• Izingwegwe, izinombolo kusukela kuNombolo 6 kuya kuNombolo 12.

Amanye amathiphu okubamba i-flounder ogwini

• UFlounder ukhetha ukuphila yedwa futhi akahambi ngamaphakethe.
• Uma ugu lunesihlabathi, khona-ke lena ingenye yezindawo ezinhle kakhulu zokubamba le nhlanzi. Ungakhethi indawo enamatshe. I-Tackle kufanele iphonswe ebangeni elihlukahlukene ngephethini yebhodi lokuhlola.
• Kudingekile ukujikijela i-tackle ngangokunokwenzeka, ebangeni okungenani lamamitha angama-50. Induku ebhange kufanele ibekwe nge-engeli ye-75 degrees.
• Kungcono ukuhuga izinhlanzi ezincane, zombili ziphelele futhi ziyizicucu.
• Uma ugu luyisicaba, kungcono ukusebenzisa leli thuba ngokuhudulela i-flounder ogwini.
• Uma inhlanzi inesisindo samakhilogremu angu-5 noma ngaphezulu, ukuyikhipha akulula, ngaphandle kokuhlangenwe nakho okuthile. Kulokhu, kungcono ukukhipha izinhlanzi, nakuba lokhu kungathatha isikhathi esiningi.
• Njengoba ama-anglers anolwazi abonisa, ukuluma okukhulu kakhulu kubonakala ekuseni, nakuba kungenzeka ukubamba i-flounder ebusuku.
• Ukuluma kunqunywa ukuziphatha kwesihloko senduku. Uma kukhona umoya namagagasi emanzini, khona-ke lokhu kunzima kakhulu ukukwenza, ngaphandle kokuhlangenwe nakho ekubambeni le nhlanzi.
• Lapho ubamba i-Black Sea flounder, i-kalkan kufanele iqaphele kakhulu, ngoba ine-spike ebukhali engenza kalula isilonda esingapholi isikhathi eside emzimbeni womuntu. Lapho ubamba i-flounder, kungcono ukususa lesi spike ngokushesha.

Ukubamba i-flounder esikebheni

Ngamanye amathiphu, ukudoba i-flounder kuyohlale kukhiqiza. Ngokwesibonelo:

• Ukudoba esikebheni akudingi induku ende yokuphotha. Ngisho nenduku yokudoba ebusika ingafika kahle lapha. Ubukhulu bomugqa wokudoba kukhethwa ku-0,5-0,6 mm.
• Intambo yokudoba ye-leash ikhethiwe ngaphakathi kwe-0,35 mm.
• Isisindo sikhethwa kusuka ku-80 kuya ku-120 amagremu. Kungcono ukungasebenzisi i-anchor sinker.
• Lapho udoba esikebheni, i-bait kufanele yehliswe emgqeni wokumisa, maqondana nesikebhe. Uma indawo ingajulile, khona-ke i-tackle ingaphonswa eceleni, bese idonselwa endaweni "ye-plumb". Ukubuyiswa kabusha kwenziwa ngendlela efanayo, kodwa kusukela kolunye uhlangothi lwesikebhe.
• Uma ukulunywa kungavamile, khona-ke izinduku zokuphotha zingehliswa ezinhlangothini zombili zomkhumbi, kanti okwesithathu kungaphonswa.
• Uma i-flounder iluma, lokhu kuyosho ukuthi ihlezi ngokulondeka ehhuku, njengoba umlomo wayo uqinile.
• Lapho udoba esikebheni, udinga ukuba nehhuku, ngoba akunakwenzeka ukuthi uzokwazi ukudonsa umuntu omkhulu esikebheni ngezandla zakho.

Izakhiwo eziwusizo ze-flounder

Inyama ye-flounder ithathwa njengeyokudla futhi imuncwa kalula ngumzimba womuntu. Inyama ye-flounder iqukethe amavithamini B, kanye nezakhi zokulandelela ezithinta kahle ukusebenza cishe kwazo zonke izitho zangaphakathi.

Odokotela batusa izitsha ezihlukahlukene ze-flounder zokudla okunomsoco kwezinye iziguli ezilahlekelwe amandla amaningi ekulweni nezifo. Ukuba khona kwe-omega-3 fatty acids kuvumela umuntu ukuthi alwe nama-neoplasms ayingozi.

I-100 g yenyama ye-flounder iqukethe i-90 kcal kuphela. Ngesikhathi esifanayo, amagremu angu-16 amaprotheni nama-3 amagremu amafutha atholakala. Awekho ama-carbohydrate enyameni ye-flounder, afaka isandla ekuzuzeni isisindo. Inyama ye-flounder ayinempilo nje kuphela, kodwa futhi iyamnandi.

Naphezu kwalokhu, i-flounder inephunga layo elithile, elinyamalala uma isikhumba sisuswa ezinhlanzi. Ngenxa yokunambitheka kwayo okumangalisayo, abantu baqhamuke nezindlela zokupheka eziningi nezindlela zokupheka. Inyama yale nhlanzi ingathoswa, ibilisiwe, isitshulu noma ibhakwe. Ngesikhathi esifanayo, kufanele ukhumbule njalo ukuthi okuwusizo kakhulu, lapho iningi lezakhamzimba ligcinwa enyameni yenhlanzi, i-flounder izoba uma ibilisiwe, isitshulu noma ibhakwa. Ochwepheshe abaningi abacebisi ukuthosa i-flounder, ngoba noma yisiphi isidlo esithosiwe sithwala isisu.

I-Flounder iyinhlanzi evamile kakhulu, enempilo, ebonakala ngokunambitheka okungenakuqhathaniswa. Ngenxa yedatha enjalo, ibanjwe esikalini sezimboni.

Kanye nabadobi, ukudoba i-flounder nakho kwenziwa yizimfundamakhwela. Ngokuyisisekelo, bakhangwa iqiniso lokuthi i-flounder imelana kakhulu, futhi lena imithamo eyengeziwe ye-adrenaline kanye nenkumbulo yempilo yonke. Ukuze ukudoba kuphumelele, udinga ukukhetha kahle zonke izakhi zegiya futhi uthole indawo ebambekayo.