I-Ripus fish: incazelo, indawo yokuhlala, ukudoba, zokupheka zokupheka

I-Ripus fish ingeyabameleli bomndeni we-salmon, futhi ukunemba, esigabeni se-whitefish. Futhi inamanye amagama, njenge "vendace" noma "Peresslavl herring". Incamela ukuhola umhlambi wempilo eduzane naphansi. I-Vendace inephunga elimnandi futhi elimnandi njengamakhukhamba amasha. Lesi sihloko sihlose ukujwayelanisa umfundi nale nhlanzi emangalisayo, ukuziphatha kwayo, kanye nezici zayo ezizuzisayo.

Incazelo ye-ripus fish

ukubukeka

I-Ripus fish ibonakala ngomzimba ozacile, omude. Ingemuva lihlukaniswa ne-tint emnyama eluhlaza noma eluhlaza okwesibhakabhaka. Izinhlangothi ze-ripus zisiliva, kanti isisu simhlophe qwa. Izikali emzimbeni azibambeli ngokuqinile, ngakho-ke akunzima neze ukuhlanza le nhlanzi, futhi amaphiko awahlukaniswa nombala onsundu okhanyayo. Inhlanzi iyakwazi ukukhula ifinyelele kuhhafu wemitha ubude, ibe nesisindo esingamakhilogremu ayi-1,5.

Isici esihlukile se-ripus ukuthi sinephunga elimnandi lamakhukhamba amasha, uma esanda kubanjwa.

Ihlala kuphi i-ripus fish?

I-Ripus, njengezinhlobo eziningi ze-salmon, ithanda amanzi apholile. Ngakho-ke, le nhlanzi itholakala emanzini aseduze nezindawo ezisenyakatho. Lawa yiLake Ladoga ne-Onega, kanye nezindawo zamanzi zaseRussia Urals naseSiberia.

Abadobi besifunda saseChelyabinsk babamba le nhlanzi ezindaweni eziningi zalesi sifunda, kokubili ezikhokhelwayo nezisendle.

Incamela ukuba ekujuleni kusuka ku-3 kuya ku-5 amamitha, ikhetha izindawo ezithulile zendawo yamanzi, eduze nendawo yogu, lapho ukubeka amatshe kutholakala phansi.

Idla kakhulu i-zooplankton kanye nezinhlanzi ezincane ezifana ne-smelt.

Isikhathi sokuzala

Onyakeni wesi-3 noma wesi-4 wokuphila, le nhlanzi isingakwazi ukuzala. Lokhu kwenzeka ngoNovemba-December ekujuleni kwamamitha angu-1 kuya ku-1,5.

I-ripus yesifazane ngayinye ikwazi ukubeka amaqanda aphuzi afinyelela ku-3 14 futhi angabi nkulu ngosayizi. I-Ripus Fry ivela ezinsukwini eziyi-16-XNUMX.

Ukubanjwa kwezohwebo

I-Ripus fish ibonakala ngenyama enamafutha futhi emnandi kakhulu, eyanquma indlela yezimboni yokubamba i-ripus. E-Urals, le nhlanzi ibanjwa ngamavolumu amakhulu futhi, ngokwezinga elithile, ingondla lapha.

I-Ripus iphinde itshalwe ngokwenziwa emapulazini akhethekile esifundeni sase-Chelyabinsk. I-Ripus Fry yethulwa emanzini entwasahlobo, futhi ekwindla ibanjwa ukuthengisa noma ukupheka okuthile.

Ukudoba i-Ripus

Ukuze ubambe i-ripus, kufanele wazi imikhuba yayo ukuze uthole izindawo lapho ithanda ukuba khona. Enqubweni yokubamba i-ripus, i-chebak nayo ifika ngaphesheya. Ngokunokwenzeka, i-ripus kufanele ibhekwe lapho kukhona khona i-chebak, ngoba ingaba yingxenye yokudla kwe-ripus.

Ibanjwe kuphi

I-Repus iyinhlanzi yesikole, ngakho-ke uma ungena esikoleni, ungazihlinzeka ngokubamba. Izinhlanzi azithandi imisinga esheshayo, ngakho-ke zikhetha izindawo ezithule zamanzi noma izindawo zamanzi lapho kungekho khona umsinga. Ingatholakala kokubili ekujuleni futhi hhayi kude nogu, uma phansi kunesihlabathi kuhlanganiswe namatshe. Ivame ukutholakala phakathi kweziqhingi ezincane ezitholakala emachibini ahlukahlukene.

Yisiphi isikhathi esingcono kakhulu sokubamba i-ripus?

Njengoba i-ripus ibhekwa njengesihlobo se-whitefish, ukudoba kunezici ezifanayo. Baqala ukulibamba lapho kumiswa iqhwa eliqinile emachibini. Lesi sikhathi siqhubeka cishe kuze kufike entwasahlobo, lapho isikhukhula sangempela singavumeli nhlobo ukudoba. Endaweni ethile ekupheleni kobusika nentwasahlobo, ukulunywa kwe-ripus kunamandla kakhulu, okusho ukuthi ukudoba yikho okukhiqiza kakhulu.

Isici esiphawulekayo sokubamba le nhlanzi yiqiniso lokuthi i-ripus kufanele ibanjwe ebusuku. Ngokusho kwabadobi abanolwazi, impumelelo enkulu ilindele labo abadobi abahlele ukugqamisa izimbobo zabo. Lokhu kungenziwa ngethoshi noma ngamalambu emoto. Konke kuncike emcabangweni kanye namathuba.

Lapho udoba ebusuku, ngisho nasebusika, lapho kuba nesithwathwa esikhulu ngaphandle, itende alisoze laphazamisa. Ngokwesibonelo, eChelyabinsk Lake Uveldy, abadobi abaningi abavame ukuza kuleli chibi baye bahlomisa izindlu ezifudumele lapha, eziningi zazo namuhla ezifana nekamu lamatende.

Bhekana nezici

Le nhlanzi ibanjwa ngentonga yokudoba yasebusika evamile ngethiphu eliqinile. Qala ukudoba kusukela ekujuleni okuphezulu, kancane kancane unciphise. Kungaba kunoma yikuphi ukujula, ngakho-ke i-ripus ibanjwa "ngokuqondile". Ukuze usebenze kahle, akufanele ubambe i-mormyshka eyodwa. Njengomthetho, ziboshwe emgqeni wokudoba eziningana, ebangeni elingama-30 cm ukusuka komunye nomunye.

Kungcono ukusebenzisa umugqa wokudoba oqinile ukuze ungasonti, kodwa i-hook kufanele ibe lula futhi ibe mncane.

Kunconywa ukuthi uhlale udoba emgodini owodwa. Lokhu kuyiqiniso ikakhulukazi kulabo abadobi abanquma ukudoba etendeni elilodwa. Uma ubhoboza izimbobo ezimbili eceleni, khona-ke umugqa ungase uphingane ngenxa yokuthi kufanele udobe ekujuleni okukhulu. Ngenxa yalokho, inqubo yokudoba ngeke iphenduke ibe umsebenzi othakazelisayo, kodwa ibe ukuchitha isikhathi.

Izinhlobo zokudlala

Ukuze babambe i-ripus, abadobi basebenzisa izinhlobonhlobo eziningi zokudla. Ama-bloodworms abhekwa njengejwayelekile kakhulu, nakuba imiphumela engemibi ingatholakala ngokutshala izibungu zezinambuzane, njengezimpukane ze-burdock noma amabhungane.

Abanye abadobi bathanda izingcezu ezivamile zesinqumelo. Ngakho-ke, uma kungenzeka ukuthi kungcono ukuthatha izinhlanzi eziningana ezihlukene zokudoba, futhi ngesikhathi sokudoba kuzocaca ukuthi iyiphi inhlanzi ethanda kakhulu.

Izakhiwo eziwusizo ze-ripus fish

I-Ripus iyinhlanzi ebalulekile yohwebo, ngenxa yenyama yayo enamafutha nemnandi. Kuyaziswa kakhulu ekuphekeni, kepha omama base-Ural bajwayelene kakhulu ne-ripus.

Ngokuyisisekelo, le nhlanzi inosawoti, kodwa ngokuvamile ithosiwe futhi ibhakwa kuhhavini. Ubethandwa nabaningi ngoba unedlanzana lamathambo, okwenza kube lula ukulungiselelwa kwawo.

Ukuba khona kwamavithamini namaminerali

Inyama ye-ripus fish iqukethe izinto eziwusizo ezinjengokuthi:

• I-Phosphorus.
• Omega-3 okunamafutha acid.
• Magnesium, njll.
• Ngaphandle kwama-microelements, ukutholakala kwamavithamini, kuhlanganise ne-vitamin PP, kuyaphawulwa.

Ukuba khona kwezakhi kule nhlanzi kukuvumela ukuthi ukwandise umsebenzi wazo zonke izitho zangaphakathi zomuntu, kufaka phakathi isimiso senhliziyo, isimiso sezinzwa esiyinhloko kanye namasosha omzimba.

Okuqukethwe kwekhalori kwe-ripus

Inyama yezinhlanzi ibhekwa njengekhalori ephansi, ngoba ku I-100 g iqukethe i-75 kcal kuphela. Mayelana nalokhu, inyama ye-ripus ingabhekwa njengomkhiqizo wokudla wokudla.

Amaresiphi e-Ripus

Ikhekhe Lelayisi

Ukuze wenze i-pie uzodinga:

• I-0,5 kg yenyama ye-ripus fish.
• Xnumx amaqanda enkukhu.
• 2 anyanisi osayizi ophakathi.
• 1 isipuni samafutha yemifino.
• 50 amagremu ibhotela.
• 400 amagremu inhlama yemvubelo.
• 0,5 inkomishi irayisi
• Usawoti nezinongo ukunambitha.

Indlela yokupheka kahle:

1. Izinhlanzi ziyahlanzwa futhi zihlatshwe kukhishwe amathambo. Umphumela kufanele ube 2 nezibopho zenyama ripus.
2. Amaqanda nelayisi kudingeka kubiliswe.
3. Phuma inhlama bese ubeka irayisi, inhlanzi, amaqanda no-anyanisi oqoshiwe kuwo.
4. Usawoti kanye nopelepele konke phezulu, bese ugoqa uphaya.
5. Gcoba phezulu kwe-pie nge-egg yolk, emva kwalokho ifakwe kuhhavini, ishisa kuma-degree angu-180. Ikhekhe kufanele liphekwe ihora elilodwa.

Ngemva kokuba ikhekhe selilungile, lihanjiswa etafuleni. Njengomthetho, ikhekhe elibandayo alisamnandi kangako.

I-ripus ethosiwe

Uzodinga izithako ezilandelayo:

• Ikhilogremu isidumbu sezinhlanzi.
• Ijusi likalamula.
• Amafutha omifino.
• Ugaliki.
• Pepper ukunambitha.

Izigaba zobuchwepheshe zokulungiselela:

1. Izinhlanzi ziyahlanzwa, zinqunywe futhi zigezwe, emva kwalokho i-fillet yezinhlanzi ilungiswa.
2. I-pan yokuthosa ithathwa, amafutha amancane emifino athululelwa kuwo futhi i-garlic eqoshiwe yengezwa.
3. Ngemuva kwalokho, i-fish fillet ibekwe epanini, ithululwe ngejusi kalamula, usawoti kanye nopelepele.
4. Inyama yenhlanzi ithosiwe ezinhlangothini zombili kuze kube yilapho kuvela i-golden hue.

I-Ripus inikezwa ngamazambane abhakiwe noma abilisiwe.

I-ripus enosawoti

Izingxenye ezilandelayo zizodingeka:

• 1 kg i-fish ripus.
• Ihlamvu le-bay.
• 2 wezipuni zikasawoti.
• Amanzi - 1,5 litres.
• Izinongo (ama-clove ne-allspice).

Indlela yokupheka kahle:

1. Izinhlanzi ziyalungiswa: ukusikwa ngokukhipha izibilini.
2. Inhlanzi ifafazwa ngezinongo.
3. I-brine ilungiselelwe: usawoti, iqabunga le-bay, ama-clove kanye ne-allspice yengezwa emanzini. Beka umlilo bese ulethe ngamathumba. Ngemva kwalokho, kuvunyelwe ukupholisa ekamelweni lokushisa.
4. Inhlanzi ifakwa embizeni futhi igcwaliswe ngokuphelele nge-brine.
5. Kulesi simo, kufanele kube yizinsuku ezi-2.

I-ripus enosawoti isetshenziswa ngamafutha yemifino kanye no-anyanisi, uthathe izindandatho.

I-Ripus ikhona ikakhulukazi ematafuleni ezakhamuzi zase-Urals, njengoba le nhlanzi itholakala kulesi sifunda. Ngenxa yenyama yayo ethambile nemnandi, yaziswa kakhulu omama bemizi bendawo.

Ukudoba i-ripus ebusika kuyajabulisa futhi kuyajabulisa. Wonke umdobi uthanda ukubamba le nhlanzi emnandi nenempilo.