Zizenzele ngokwakho indiza yokudoba: izindlela zokupheka ezingcono kakhulu, imiyalelo namathiphu

Ukudoba kuwumsebenzi othakazelisayo kakhulu oheha abalandeli abaningi ukuba bahlale nenduku yokudoba eduze nomfula noma echibini. Ehlelweni lokudoba njalo, kukhona uthando oluholela emabhizinisini kule ndawo. Ukuze ukudoba kuhlale kukhiqiza, udinga ukwazi ukuziphatha kwezinhlanzi kanye nezintandokazi zayo. Kuze kube manje, kunenqwaba yezindlela zokubamba izinhlanzi ngokuphumelelayo. Umbuzo othembisayo kakhulu ukuthi ungayiheha kanjani izinhlanzi. Ukudoba sekunesikhathi eside kukhona abantu. Ngisho nobabamkhulu bebezibandakanya nokuheha izinhlanzi ngezithako ezahlukene. Enye yezindlela eziphumelelayo ukusetshenziswa kwe-makukha. Kuyisithako semvelo esasisetshenziswa okhokho bethu ukubamba izinhlanzi futhi bondle imindeni yabo. Namuhla, kunenani elanele lezingxube ezidalwe ngokwenziwa, kodwa imikhiqizo yemvelo ibilokhu ikhona futhi ihlala endaweni yokuqala.

Lesi, hhayi isihloko eside, senzelwe ukusiza abadobi be-novice kuphela, kodwa futhi ochwepheshe ukwenza impukane yokudoba ngezandla zabo. Ngenxa yokusetshenziswa kwezithako zemvelo, ukubamba kuzohlala kukhulu uma kuqhathaniswa nokusetshenziswa kwe-bait yokwenziwa okukhangayo nama-flavour.

Makukha bait: kuyini?

IMakukha ikhekhe, eliwumkhiqizo wokwenziwa kwezitshalo zikawoyela, njenge:

• Ilineni.
• I-Hemp.
• Ubhekilanga.

Ikhekhe elicindezelwe elisakazeke kakhulu ngemuva kokucubungula imbewu ye-sunflower. Inhlanzi isabela ngenkuthalo ephunga likabhekilanga. I-hook ifihliwe ku-bait, izinhlanzi ezimunca kanye nephezulu. Ngemva kokuba ingwegwe ingene emlonyeni wenhlanzi, kakade kunzima kuye ukuyikhipha.

Lure Izici

Kunezinketho eziningi zokwenza i-makukha ekhaya. Ngokwesibonelo:

1. Ekhishini lasekhaya. Inketho efanelekile, ikakhulukazi njengoba wonke umuntu enekhishi lasekhaya. Ngeshwa, kunenkinga eyodwa: lapho wenza inani elikhulu le-bait, ikhishi lizolahlekelwa ngokushesha ukubukeka kwalo okukhangayo.
2. Ngosizo lwethuluzi elikhethekile, ngesimo sebhodi lokugoqa ama-bolies. Lokhu kuzokwenza lula kakhulu yonke inqubo yokupheka.
3. Ngosizo lomshini wokunyathelisa, njengoba ukucindezela kubhekwa njengesimo esiyinhloko sokuthola umkhiqizo wekhwalithi. Kukhona ezinye izinketho zokusebenzisa ujeke. Ngokuqondene nezandla zomuntu, azinawo amandla anele.

Izinzuzo zeMakukha

Kunombono wokuthi phezulu, njenge-bait, kudlule. Kodwa kuhluke kanjani:

• Kusuka ku-Boylov.
• Abaphakeli.
• Noma izikhwama ze-PVA?

Cishe lutho, kodwa uma kuziwa izindleko, kukhona umehluko omkhulu. Ngokuqondene nama-bolies, ungathola izithako zokwenziwa ekubunjweni kwazo, kanye nama-preservatives. Lapha zidingekile, ngoba akulona iqiniso ukuthengisa ngokushesha imikhiqizo eminingi. Izilondolozi zisiza ukugcina umkhiqizo isikhathi eside. Njengoba izinhlanzi zikwazi ukuhlukanisa izithako zemvelo ezivela kokwenziwa, kungokwemvelo ukuthi zizokhetha izithako zemvelo. Kulokhu, singasho ngokuphepha ukuthi ukwenza udoti ngezandla zakho kufanele kube yinto eza kuqala.

Uzenza kanjani i-makuha yokudoba

1. Kusukela imbewu.
2. Izakhi.
3. Imbewu eluhlaza, noma yiliphi inani, kuye ngesidingo.
4. Amathuluzi.
5. I-grinder yekhofi.
6. Ifomu lekhekhe.
7. Cindezela.
8. Izitsha ezinkulu (isitsha noma ipani).

Amafomu kufanele afakwe izimbobo ukuze uwoyela aphume.

Indlela yokulungiselela:

• Imbewu yosiwe ize iphekwe.
• Imbewu igaywa nganoma iyiphi indlela etholakalayo.
• Amafomu agcwaliswa ngembewu echotshoziwe.
• Ngokusebenzisa umshini wokunyathelisa, imbewu icindezelwa ibe yisikhunta.
• Ngenqubo yezenzo ezinjalo, amafomu kufanele ashiswe.
• Umkhiqizo akufanele ususwe esikhunjeni ngokushesha njengoba uzoqala ukuhlakazeka. Ukushisa kufanele kucishwe futhi kulinde kuze kuphole yonke into.
• Inqubo yokupheka ingathatha ihora elingu-1.
• I-Makukha igcinwe embizeni, kanye namafutha acindezelwe.

Lapho ulungiselela, kufanele unake izici ezithile:

• Amafomu afakwe ezansi ezikhiphekayo ukuze kube lula ukuthola ama-briquette acindezelwe.
• Akunangqondo ukwenza ama-briquettes esikhathi esizayo, ngoba ngokuhamba kwesikhathi alahlekelwa iphunga lawo elikhanyayo lemvelo.
• IMakukha igcinwe ezitsheni ezivalwe ngci.
• Amafutha asele aphelele ekudleni okuhambisanayo kwekhwalithi ephezulu.
• Uma ukucindezela kunzima, khona-ke kungcono ukunquma amafomu emanzini okugeza. Ukushisa kusheshisa inqubo yokubumba.

kusuka kuphizi

I-Peas ingumkhiqizo obalulekile wokudoba i-carp. Ngeshwa, i-peas ayinkulu futhi isampula encane ingasichoma. Uma upheka ama-bolies ama-classic kusuka ku-peas, khona-ke izinhlanzi ezincane zizonqunywa ngokushesha.

Izingxenye:

1. 100 amagremu of peas.
2. 30 amagremu semolina.
3. Iqanda elilodwa lenkukhu.
4. 1 Art. isipuni samafutha ommbila.
5. 1 st. ukhezo loju.
6. 0,5 st. wezipuni ze-glycerin

Ubuchwepheshe bokulungiselela:

• Ama-peas agaywa emshinini wokugaya ikhofi.
• I-Semolina yengezwa ku-peas futhi ixutshwe.
• Iqanda liphulwa libe yisitsha esihlukile bese kufakwa amafutha ommbila, uju kanye ne-glycerin. Konke kuhlangana kahle.
• Ingxube yeqanda, amafutha kanye ne-glycerin yengezwa kuma-peas aqoshiwe.
• Konke kugxotshwa enhlama ewugqinsi futhi idluliselwe esikhwameni sokuvuthwa.
• Ngemuva kwalokho, yenza ama-boilies osayizi odingekayo. Lokhu kwenziwa ebhodini elikhethekile. Inhlama akufanele inamathele, kodwa ingakhululekile.
• Ama-bolies afakwa emanzini abilayo, anosawoti omncane. Uma sezintanta, zisadinga ukubiliswa cishe umzuzu owodwa.
• Ekugcineni, amathumba omisiwe.

Ngaphambi kokudoba, inani elincane lebhotela elicibilikile lengezwa ephaketheni ngama-bolies. Ku-carp, lokhu kuyiphunga elikhangayo kakhulu. Ama-boilies ama-peas afanayo, kodwa amakhulu kakhulu. Lokhu kuyadingeka ukuze izinhlanzi ezincane zingabi nesithukuthezi, futhi ukubamba i-specimen enkulu kuyisiqongo senjabulo.

Iresiphi evela ku-"Mikhalycha"

Lolu khetho lokulungiselela i-bait catchy lufanelekile kulabo abane-jack. Ngaphezu kwalokho, uzodinga amanye amadivayisi:

1. Jack for 2-3 amathani.
2. Khama nge-intshi ngayinye, ngokhokho.
3. Ipheya lamapiston afana nosayizi wangaphakathi we-squeegee.
4. Uhlaka lwensimbi.

Izithako zokudla:

• Imbewu ye-sunflower - 30%.
• Ukudla kwezinyoni - 30%.
• Ama-peas - 15%.
• Amakhukhi esinkwa esifushane - 15%.
• Amantongomane - 10%.
• Inani elincane lama-popcorn.

Izigaba zokulungiselela:

• Izingxenye eziqinile zigaywa emshinini wokugaya ikhofi.
• Thela izithako ku-drive (futhi kuyifomu).
• Vala i-squeegee ngama-piston futhi uyifake phakathi kukajeke nohlaka.
• Pompa i-jack kuze kutholakale ubulukhuni obufunayo.
• Ama-briquette alungile kufanele omiswe isonto lonke.

Inqubo ibhekwa njengenzima kakhulu, kodwa ama-briquettes aphezulu atholakala emahoreni angu-3-4. Njengoba amandla okucindezela makhulu, ikhekhe ngeke lihlakazeke emanzini ngokushesha. Ukuze uthole amandla amakhulu ama-briquettes, i-squeegee ingashiswa ngaphezu kwalokho.

Ezinye izincomo ezivela kubadobi abangomakadebona

Izithako zemvelo zingasetshenziswa:

• njengesiheho.
• Njengesiphakeli.

Inketho yokuqala ihlanganisa ukufihla i-hook ku-briquette, emva kwalokho ithunyelwa emanzini. Ngokwalesi simiso, imishini enjalo njengomqhele isebenza. Iphunga lebriquette elisanda kulungiswa liheha inhlanzi, futhi iqala ukugwinya ikhekhe kanye nezingwegwe. Inketho yesibili ihilela okujwayelekile ukuyiphonsa emanzini endaweni okufanele idobe kuyo. Ngokwemvelo, idonsela izinhlanzi endaweni yokudoba.

Bamba phezulu:

• Ikhaphu.
• Ikhaphu.
• I-Crucian.

Ukubamba i-carp kuqala ngokuyipha ukudla. I-Carp iphunga elimnandi njenge-sunflower noma i-peas, nezinye izithako zizohamba njenge-bait.

I-Carp iyinhlanzi enamandla futhi uzodinga isinki esindayo ukuze uyibambe, ikakhulukazi njengoba i-carp ikhetha izindawo ezinomsinga onamandla. Enkambweni yokudoba, kuyadingeka ukushintsha phezulu njalo futhi usebenzise i-feeder.

Ukudoba i-crucian carp kubonakala yiqiniso lokuthi ama-specimens amaningi amancane abanjwe, futhi i-crucian carp enkulu iyivelakancane. Naphezu kwalokhu, kukhona isigaba sabadobi abathanda ukubamba i-crucian. Futhi lapha phezulu kungasiza ngokungathí sina ukuheha i-crucian carp. UMakukha ngezenzo ze-crucian ngendlela efanayo ne-carp. I-Makukha isetshenziswa kangcono njenge-bait, futhi ungakwazi ukubamba i-crucian carp kunoma iyiphi i-bait yanoma iyiphi imvelaphi. Ngokwesibonelo:

• Namude.
• Ezimpethuni.
• Ngesibungu.

Uma uvala izingwegwe phezulu, ungabamba i-carp encane eningi. Ngendlela, ama-anglers amaningi athanda ukubamba i-carp encane ngaphezu kwamahora okulinda ukuze isampula enkulu ilume.

Kubalulekile ngokulinganayo ukuqinisekisa ukuthi isiheho sisha. Uma ingazange isetshenziswe ngamafuphi, ngakho-ke kungcono ukuyilahla futhi ulungiselele entsha: izithako zemvelo ziwohloka ngokushesha kakhulu.

Isiphetho

Ama-anglers amaningi ahlanganyela ekuzilungiseleleni kwe-bait, kanye nokwenza izesekeli zokudoba ngezinjongo ezihlukahlukene.

Lokhu kungenxa yesithakazelo sangempela kanye nokuqaphela ukuthi izinhlanzi zibanjwa ngesiyengo sokuzilungiselela kwazo. Ngaphezu kokuthakazelisa, futhi kunenzuzo.

Phela, akuyona imfihlo kunoma ubani ukuthi ukuthenga ama-bait kuyabiza futhi akuzona zonke isabelomali somndeni esikwazi ukumelana nomthwalo onjalo.

Ngaphezu kwalokho, akukho lutho oluyinkimbinkimbi ekulungiseleleni ikhekhe, futhi imishini ekhethekile ebizayo ayidingeki. Ngokuqondene nomphumela, ungadlula konke okulindelekile futhi ubonise ukusebenza kahle okuphezulu.