Amaconsi e-anise okudoba: zokupheka, indlela yokusebenzisa

Abadobi abaningi, ikakhulukazi abaqalayo, abanaki kancane ekusetshenzisweni kwezinto ezikhangayo ohlelweni lokudoba. Ikakhulukazi babambe iqhaza ezindabeni zobuchwepheshe. Bathanda kakhulu uhlobo lwegiya, ngakho bazama ukuthola amagiya esimanje. Ngenxa yalokho, umdobi angase ashiywe engabambi nhlobo, futhi uma kukhona okungenani ukuluma, ngeke akujabulele ukudoba. Ukusetshenziswa kwezinto ezikhangayo kukuvumela ukuthi uvule ngisho nezinhlanzi ezilumayo ezivilapha kakhulu. Babizwa kanjalo: bite activators.

I-Рыбалка ne-анисовые капли

Для усиления клева, на практике, используют следующие ароматизаторы:

• I-Vanilla.
• UKoriandr.
• I-Dill.
• Isinamoni.

Ngaphezu kwalokhu nabanye abaningi, amaconsi e-anise nawo asetshenziswa. Ngandlela thize, akufanele uthathwe kakhulu nabo, ngaphandle kwalokho umthamo omningi ungase ungadonsi izinhlanzi, kodwa uzithuse.

Ngaphambi kokusebenzisa amaconsi e-anise, kungakuhle ukuthi:

1. Zama okukhangayo ngendlela evamile. Kungenzeka ngempela ukuthi endaweni yokugcina amanzi i-agent enjalo yokunambitheka ayibonwa yizinhlanzi.
2. Uma i-bait idonsela izinhlanzi, khona-ke lesi sici singafakwa ku-bait.

amafutha e-anise

Emashalofini ezitolo zokudoba, kungenzeka ngempela ukuthola izinto eziningi ezahlukene ezisetshenziswa ekulungiseleleni ama-bait. Ngokwesibonelo:

• I-apula essence.
• I-Barberry essence.
• I-Pear essence.
• i-banana essence.
• I-raspberry essence.
• i-anise essence.
• I-Curant essence.
• I-Strawberry essence.

Amafutha e-anise angaba yivelakancane uma eqhathaniswa namanye asohlwini. Naphezu kwalokhu, yiyona ekwazi ukuhlukanisa i-bait phakathi kwezinhlanzi eziningi zabanye abadobi.

Amaconsi e-ammonium-anise

Ukuze uzinikeze lolu hlobo lwesinambitheka, kwanele ukutshala i-anise ezweni noma ngemuva. Lesi sitshalo asithobekile, ngakho-ke akufanele kube nezinkinga ngokusikhulisa. Kamuva, kuzokwazi ukulungisa amaconsi e-ammonia-anise avela kumbewu ye-anise, uzinikeze ukunambitheka okubabayo. Ngesikhathi esifanayo, akudingekile ukuwalungiselela ikusasa, kodwa kwanele ukuwalungiselela amasonto amabili alandelayo.

Как используются анисовые капли

Amaconsi e-anise asetshenziswa kakhulu ekulungiseni ama-baits asekelwe kokusanhlamvu kanye nommbila. Ngaphezu kwamaconsi e-anise, i-bloodworm noma i-dung worm eqoshiwe yengezwa ekubunjweni okunjalo. Le ndlela ithembisa kuphela uma ukudoba kwenziwa entwasahlobo noma ekwindla. Ngalezi zikhathi, inhlanzi ithanda ukudla kwezilwane okunekhalori ephezulu.

Zenzele ngokwakho amaconsi e-anise ukuze udobe

Ukuze wenze ukunambitheka okumnandi okunjalo, kuzodingeka ulungiselele:

1. Imbewu ye-anise.
2. I-Amoniya.
3. Ikhofi lithule.
4. Ingxenye ye-gauze engu-20 × 20 cm.

Indlela yokupheka.

1. Imbewu ye-anise igaywa emshinini wokugaya ikhofi.
2. Imbewu echotshoziwe ihlanganiswe ne-ammonia.
3. Смесь должна настояться в течение 24 часов.
4. Susa imbewu echotshoziwe enhlanganisweni ngokuyidlulisa nge-cheesecloth.

Ukusebenzisa amaconsi e-anise ku-bait

Ukuze uzihlinzeke nge-bait ngamaconsi e-anise, udinga ukwenza lezi zinyathelo ezilandelayo:

1. Khetha isisekelo sokuphakelayo. Kungaba yinoma yikuphi okusanhlamvu, okufana nebhali, uphizi, ummbila, ukolweni neparele ibhali, noma inhlanganisela yalokhu okusanhlamvu.
2. Izinhlamvu zingagaywa nge-blender noma imbewu yonke ingasetshenziswa.
3. Isinyathelo esilandelayo ukubilisa okusanhlamvu.
4. В состав добавляется кукурузная мука.
5. В смесь добавляются анисовые капли.
6. Ukubunjwa kugxotshwa esimweni senhlama.

Консистенция состава должна быть такой, чтобы из теста можно было катать шары. При этом, они не должны разваливаться в момент удара об воду, а в процессе падения они должны оставлять после себя кормовое . В теплое время года концентрация анисовых капель в прикормке должна составлять 1/20 ingxenye, kanye nemininingwane yedatha yedatha.

Ukudoba i-bream ngamaconsi e-anise

Lapho ubamba noma iyiphi inhlanzi, okokuqala kunendawo ebambekayo. Ukuze wenze lokhu, udinga ukuhlala endaweni eyodwa, uphonsa i-bait bese ulinda izinhlanzi ukuba zize endaweni yokudoba. Le nqubo ayidingi ukudoba okusebenzayo kwezinhlanzi, kwanele ukusebenzisa inani elincane le-bait, kodwa njalo nge-flavoring. I-Coriander, i-dill, i-cumin, i-flax, isinamoni, njll, kufaka phakathi amaconsi e-anise, kufanelekile njenge-agent yokunambitha.

I-bream ikhetha ukudla kulezo zindawo lapho kukhona amatshe amagobolondo amaningi. Ngokuvamile, ama-anglers engeza inyama yala magobolondo ku-bait. Ngezinye izikhathi bamane bachotshozwe ngaphandle kokuhlukanisa inyama egobolondweni.

Ukusebenzisa amaconsi e-anise, i-bait ye-bream ilungiswa kanje:

1. Gcoba imvuthuluka yesinkwa.
2. Amagobolondo ahlukaniswa nama-valve.
3. Ngemuva kwalokho, amagobolondo achotshoziwe (inyama yegobolondo).
4. Отваривается горох.
5. Ummbila ofakwe emanzini anosawoti wengezwa ekubunjweni.
6. Khona-ke inyama eqoshiwe yamagobolondo nempethu yengezwa lapha, nakuba ungayenza ngaphandle kwayo.
7. Amaconsi e-anise anezelwa ngesilinganiso se-1/20 ingxenye.
8. Ingxube ixubene kahle.

Ukubamba i-carp usebenzisa amaconsi e-anise

Lapho udoba ukuze ubambe i-crucian carp, kufanele kukhunjulwe ukuthi amaconsi e-ammonia-anise kuleli cala ngeke alethe umphumela omuhle. Konke lapha kuxhunywe nephunga elinamandla le-ammonia. Ngokuqondene namaconsi ajwayelekile e-anise, adinga ukungezwa ku-bait. Lapho ulungiselela isiheho se-crucian carp, sigxotshwa emanzini lapho imbewu ye-anise echotshoziwe yalungiswa khona.

Ukusetshenziswa kwamaconsi e-anise nge-pearl ibhali

Ibhali cishe liyingxenye eyinhloko ye-bait eminingi. Muva nje, lapho kusetshenziswa inani elikhulu lama-bait anezinhlobonhlobo ezikhangayo, izinhlanzi sezivele seziqalile ukulungisa ama-bait. Kulokhu, angase abe nesithakazelo ephunga elisha, futhi nansi isikhathi sokuhlolwa kwangempela. Ukusetshenziswa kwephunga elisha kuzokuvumela ukuthi uthole ukuluma okusebenzayo.

Ukuze ulungiselele i-groundbait esekelwe kubhali weparele, ngokufaka amaconsi e-anise, udinga ukulandela lezi zinyathelo:

1. Amanzi abiliswa.
2. Imbewu ye-anise iyachotshozwa futhi ifakwe emanzini.
3. Сюда же добавляется перловка. Готовится с постоянным помешиванием.
4. Ingxube iphekwe ngokushisa okuphansi imizuzu engu-45. Inani lamanzi kufanele libe ngokwesilinganiso esingu-5:1. Ngaphambi kokuba ibhali liphekwe ngokuphelele, imbewu ye-anise ne-hemp yengezwa lapha, nembewu ye-sunflower ethosiwe.

Lapho kulungiswa ibhali le-pearl, amajikijolo akhula ogwini lwe-reservoir anganezelwa ku-bait. Le ndlela ngeke ikuvumele ukuthi ushiywe ngaphandle kwezinhlanzi.

Ukusebenzisa I-Bread Crumb nge-Anise Drops

Kanye namaconsi e-anise, ungasebenzisa i-breadcrumb evamile. Kwenziwa kanjani:

1. Imvuthuluka yesinkwa igxotshwa ngobisi.
2. Isikhuphasha seqanda noju kwengezwa lapha.
3. Zonke izithako zixutshwa, ngokufaka amafutha yemifino.
4. Ngemuva kwalokho, isipuni samaconsi e-anise sengezwe enhlama.
5. Ukuze uthole isikhalazo esikhulu, umbala wokudla wengezwa enhlama.

I-nozzle enjalo ibamba i-carp nezinhlanzi zomndeni we-carp. Uma i-nozzle ingabambeli kahle ku-hook, khona-ke uboya bekotini bezokwelapha bufakwa enhlama njengento yokuqinisa.

Ukwenza inhlama emnandi ngamaconsi e-anise

Izinhlanzi eziningi zingabizwa ngokuthi izinyo elimnandi, ngakho-ke, uju noma ushukela we-vanilla kufanele wengezwe ku-bait. Kulesi simo, ungathuthukisa umphumela we-bait ngokungeza amaconsi e-anise.

I-Groundbait ne-garlic kanye namaconsi e-anise

Ukulungisa inhlama ngokungezwa kwegalikhi namaconsi e-anise, kuzodingeka ulandele lezi zinyathelo:

1. Amaconsi e-anise athululelwa emafutheni emifino, ngesilinganiso sezingxenye ezingu-1/20.
2. Ijusi kagalikhi nayo iyakhanywa lapha.
3. Ngemuva kwalokho, inhlama ixutshwa kufulawa kakolweni, amafutha emifino, i-garlic kanye namaconsi e-anise.
4. Ingxube kufanele ifakwe ihora elingu-1.
5. После этого, отваривается картофель и очищается от кожуры.
6. Amazambane achotshoziwe.
7. Inhlama namazambane kuxutshwe, emva kwalokho inhlama ifakwe esikhwameni sepulasitiki.
8. Тесто вымешивается до нужной консистенции. Если необходимо, то к тесту добавляется мука и масло.

Ukulungiswa kwemiqulu ngamaconsi e-anise

Ukukhiqizwa okuzimele kwamabhola anamaconsi e-anise kwehla ekulungiseleleni izingxenye ezilandelayo:

• Ufulawa wommbila.
• Amaqanda.
• amaconsi e-anise.
• I-vanilla ushukela.
• Intambo ebomvu ehlala isikhathi eside.
• Inaliti yokuthunga.
• Amanzi.
• Iziqukathi lapho kuzolungiswa khona ama-pellets.

Ubuchwepheshe bokulungiselela:

1. Ingilazi yommbila noma kafulawa kakolweni ithululelwa esitsheni.
2. Amaqanda, ushukela, amaconsi e-anise namanzi nakho kwengezwa lapha.
3. Hlanganisa inhlama epholile.
4. Inhlama ihlukaniswe yaba yizicucu ezincane, ubukhulu be-pea.
5. Lezi zingcezu ziyagingqika zibe amabhola.
6. Ama-peas avela enhlama ashiywe etafuleni imizuzu engu-15.
7. Ngemva kwalokho, wonke uphizi uboshelwa entanjeni kusetshenziswa inaliti yokuthunga.
8. Kuthathwe isitsha, kuthelwe amanzi kuso bese kubiliswa.
9. Ngemva kwalokho, ama-pellets afakwa emanzini futhi abiliswe aze antante ebusweni bamanzi.
10. Uma usuvuthiwe, uphizi wenhlama ukhishwa emanzini futhi ulengiswe lapho ezomiswa khona.
11. После того, как катыши высохнут, нитку отрезают, причем так, чтобы вокруг этой горошины, из теста, можно было завязать нитку.

Ngokusekelwe kulokhu, kufanele kuqashelwe ukuthi ama-spools kufanele aboshwe ngentambo ngendlela yokuthi kube nesikhala esanele phakathi kwabo ukuze lapho intambo inqunywa, kwanele ukwakha ifindo. Ngaphezu kwalokho, kufanele kuqashelwe ukuthi kuyinto efiselekayo ukomisa ama-pellets emthunzini ukuze angathinteki ekukhanyeni kwelanga. Ukuze ulungiselele ama-pellets e-Pop Up, awaphekwe emanzini, kodwa kuhhavini ye-microwave, imizuzu engu-5. Amafindo kufanele aboshwe kahle, njengoba i-bait izobanjelwa ku-hook ngentambo. Kuyinto efiselekayo ukuthi ama-spools ome kahle, ngaphandle kwalokho azoba yisikhunta ngesikhathi sokugcina.

Ukusetshenziswa kwe-oatmeal ngamaconsi e-anise

Uma uhlanganisa ama-oats namaconsi e-anise, uthola i-bait ebamba ngokulinganayo. Ukuze wenze lokhu udinga:

1. Izinhlamvu ze-oat zicwiliswe emanzini (cishe amahora amathathu).
2. Izinhlamvu ziyawashwa.
3. Thela amanzi ahlanzekile bese upheka phezu kokushisa okuphansi.
4. Ngaphambi kokusetshenziswa, okusanhlamvu kwe-oat kucwiliswa kumaconsi e-anise.

Esikhathini sokupheka, udinga ukuqinisekisa ukuthi ama-oats awagayiwe, ngaphandle kwalokho ngeke abambelele ku-hook.

impilo

Ukuzilungiselela amaconsi e-anise akusho ukugcinwa kwawo isikhathi eside. Lokhu kungenxa yokuntuleka kokucubungula kwabo kwamakhemikhali nokushisa. Kulokhu, akufanele ulungiselele amaconsi amaningi ngesikhathi esisodwa. Udinga ukupheka ngokwanele ukuze uhlale amasonto ambalwa wokudoba ngempumelelo.

Ngemva kwalesi sikhathi, zizobe zingasasebenziseki. Amaconsi e-anise athengwe esitolo angagcinwa iminyaka embalwa ngemuva kokuvulwa kwebhodlela.

Ungathenga kuphi futhi kubiza malini amaconsi e-anise

Amaconsi e-anise angathengwa ekhemisi noma esitolo sokudoba. Iphakethe elilodwa libiza ama-ruble angama-30-40, futhi umthamo wabo wanele iminyaka emi-2.

Ngakolunye uhlangothi, akufanele uthathwe izinto ezikhangayo, ikakhulukazi zemvelaphi yamakhemikhali. Kuyadingeka ukubheka ngokuqinile imithamo, ngaphandle kwalokho umphumela wokusetshenziswa kwawo ungase ubuyele emuva. Esikhundleni sokuheha izinhlanzi, ungamane uzithuse ngephunga elinamandla lamaconsi e-anise noma enye into ekhangayo.