Zenzele wena ama-molasses ukuze udobe ekhaya

I-Molasses ivame ukusetshenziswa njengesengezo ekuxubeni kokudoba ukudoba ukuze kuthuthukiswe inani lokudla okunomsoco futhi inikeze ingxube ye-bait ukunambitheka okukhangayo. Njengomthetho, umkhiqizo ofanayo usetshenziselwa ukubamba i-carp, i-bream ne-roach. Ngaphezu kwalokho, kufanele kwengezwe ukuthi umthamo wokubamba uzojabulisa kakhulu, futhi ukutshalwa kwezimali kuzolunga.

Ukusetshenziswa kwama-molasses ekusebenzeni okukhulu kokudoba kuthathwa njengesinyathelo esifanelekile. Ngeshwa, umkhiqizo uyabiza futhi ukuwuthenga ngaso sonke isikhathi kubiza ngesabelomali somndeni. Kulokhu, lesi sihloko sizokutshela indlela yokwenza ingxube ngokwakho ekhaya.

I-Molasses bait: izici zayo

I-molasses bait iyiraphu ensundu ene-aftertaste emnandi futhi ingumphumela wokucubungula ama-beet ashukela abe ushukela.

Umkhiqizo unephunga elithile futhi uqukethe izingxenye ezilandelayo:

• ingxenye amanzi.
• I-nitrogen nezinto eziphuma kuyo zenza cishe u-10%.
• Ama-carbohydrate ayingxenye yomkhiqizo.
• U-10% umlotha.

Lokhu kusho ukuthi lo mkhiqizo uwukudla okuhle kakhulu kwezinhlanzi, ngoba uqukethe ama-carbohydrate amaningi.

Izici

I-Molasses inezici zokunambitheka ezithakazelisayo, kanye nephunga elithakazelisayo. Lo mkhiqizo unelinye igama - "ama-fodder molasses". Kwamanye amazwe aseNyakatho Melika, lo mkhiqizo usetshenziswa njengesengezo sokudla, kanye nokulungiswa kwazo zonke izinhlobo zezitsha, njengesiraphu. I-Molasses iqukethe inani elanele lezakhamzimba, elikuvumela ukuthi uyengeze njenge-sweetener.

Lo mkhiqizo nawo uthandwa ngabadla imifino, njengoba ungowokudabuka kwezitshalo. Ngaphezu kwezinto eziwusizo kakhulu, ama-molasses nawo aqukethe i-calcium, kuhlanganise nenqwaba yamavithamini. Emazweni amaningi aseYurophu, kanye naseRussia, ama-molasses anikezwa imfuyo. Ngakho-ke, singasho ngokuphepha ukuthi lo mkhiqizo izinhlanzi ngeke zenqabe. Kodwa lo mkhiqizo awushibhile.

Izinzuzo

• I-Molasses iqukethe inani elikhulu lama-amino acids avamile kanye ne-betaine, enomphumela onenzuzo kunoma iyiphi into ephilayo, kuhlanganise nezinhlanzi.
• Ukuba khona kwama-carbohydrate, ngamanani anele, kubonisa inani elibalulekile lamandla, elikuvumela ukuthi ugcwalise ngokugcwele izakhamuzi ezingaphansi kwamanzi.
• I-Ash iyi-laxative enamandla yezinhlanzi, ekhuthaza ukuphuma ngokushesha kwamathumbu ezinhlanzi. Ngakho-ke, ukugcwala, kanjalo, akwenzeki futhi izinhlanzi kufanele zidle njalo.
• I-Molasses i-soluble ngokuphelele emanzini abandayo, okubalulekile ohlelweni lokudoba ebusika. Kubhekwa njengengxenye ephumelelayo yokuxhunyelelwa kwezinhlanzi ebusika.
• Ngokusekelwe kuma-molasses, ungathola kokubili izingxube ezomile kanye nezinhlamvu eziwuketshezi, okulula kakhulu.

Ngokusekelwe kulokhu okushiwo ngenhla, ingxenye enjalo yenza ngokuphumelelayo kakhulu ngokudla kwezinhlanzi, ngaphandle kokubamba iqhaza ekugcwaliseni kwayo. Ngakho-ke, inhlanzi ihlale izizwa ilambile futhi izama ukugcwalisa isisu sayo.

Indlela yokwenza i-DIY molasses bait

I-Molasses iyithuluzi elingandisa ukubamba komdobi izikhathi eziningana. Ngenxa yokuthi izindleko zomkhiqizo oqediwe ziphezulu kakhulu, akuwona wonke ama-anglers angakwazi ukukhokhela injabulo enjalo.

Ukuze ubambe umkhiqizo onjalo okhangayo ukudoba, kuzodingeka uzenzele ngokwakho. Kwabadobi bangempela, lokhu akuyona inkinga, ngoba bahlala benza lokho abakwenzayo ngokwenza izesekeli zabo zokudoba.

Abanye abadobi batusa ukusetshenziswa kwezinye izidakamizwa ezinemiphumela efanayo. Ukuze wenze lokhu, ungasebenzisa amanye amavithamini - pops noma aspirin. Akuzona izingxenye ezibizayo, kodwa zinemibala kanye nezinhlobonhlobo zephunga. Ngokuvamile, amaphilisi abekwe phezu kwe-feeder yezinhlanzi.

Ama-analogues we-molasses yangempela

Ukuphila kubonisa ukuthi ukuphumelela kokudoba kuncike ekusetshenzisweni kwalesi silo. Ukuze ngandlela-thile wonge imali, abadobi baqala ukufuna izingxenye ezintsha ukuze benze okufanayo. Ukwenza ama-molasses okwenziwa akuyona inkinga uma usebenzisa izithako ezihlukene kanye nezinongo ezifana nesinamoni noma i-coriander. Ungafunda mayelana nezindlela zokupheka eziphumelela kakhulu kamuva esihlokweni.

Udinga ukwazi! I-bait enjalo kufanele igcinwe kuphela esiqandisini, njengoba ikhunta ngokushesha futhi ingasetshenziswa. Ngaphambi kokufaka ama-molasses ku-groundbait, kufanele kuvunyelwe isikhathi sokufudumala ekamelweni lokushisa. Emazingeni okushisa aphansi, umkhiqizo ngokushesha uba mkhulu futhi unzima ukuwuphatha. Ukuthela ama-molasses kwesinye isitsha, okokuqala udinga ukusigcoba ngamafutha. Esiqandisini, umkhiqizo ophelile ungagcinwa cishe unyaka owodwa.

I-beet molasses

Ukuze uthole ama-molasses ku-beet, udinga ukulungisa amanzi, ushukela nama-beet. Ukuba khona kukashukela ngandlela-thile kuyenza ibe nzima inqubo yokukhiqiza umkhiqizo, kodwa ngaphandle kwawo akunakwenzeka ukuthi kuzokwazi ukudala isithako esikhangayo ukudoba futhi singathuthukisa izici zokunambitha zengxube ye-bait.

Indlela yokupheka i-beet molasses: izinyathelo zokupheka.

• Hlanza ama-beet esikhumbeni bese ugaya kahle.
• Ngemuva kwalokho, ama-beet afakwa esitsheni esihlukile futhi agcwaliswe ngamanzi, ngokwesilinganiso 2: 1.
• I-beetroot ixutshwa ngezandla ize ikhiphe ijusi.
• Lapho nje umbala we-beet ushintsha eduze ne-brown tint, yonke into ihlungwa nge-gauze.
• Inqubo ingaphinda iphindwe ngokukhukhula ama-beet futhi ngamanzi futhi ulinde ukuthi amanzi ashintshe umbala wawo.
• Njengenketho, lokhu ukusetshenziswa kwe-juicer: ngokushesha nangcono, njengoba ungathola ukunambitheka okucebile kwemvelo kanye nephunga.
• Ijusi ye-beetroot ifakwa emlilweni futhi cishe izipuni ezi-5 zikashukela zengezwa.
• Ngokushesha lapho ijusi ibilisa, umlilo uncishiswa ube ubuncane ukuze umkhiqizo ungaqini.

Uma lokhu kungenziwanga futhi umlilo ungavaliwe ngesikhathi, isiraphu izoshuba futhi ingasebenziseki.

Umkhiqizo ophelile ugcinwa esitsheni seglasi esiqandisini.

I-molasses yoju

Indlela elula kakhulu yokupheka ama-molasses ekhaya, okudingayo uju, amanzi noshukela onsundu.

Indlela yokwenza ngayo:

1. Kuthathwa isipuni esisodwa soju nezipuni ezintathu zikashukela onsundu, emva kwalokho zixutshwe kahle.
2. Amanzi engezwa ekubunjweni okuyinhloko, ngesilinganiso esisodwa kuya kwezintathu.
3. Ukwakheka kufakwa emlilweni kuze kube yilapho ushukela uchitheka ngokuphelele.
4. Ngemuva kokubilisa, ingxube iphekwe imizuzu emi-5. Uma kungekho uju, ungasebenzisa iresiphi elandelayo.

ushukela isiraphu

Le ndlela yokwenza ama-molasses ekhaya ilula nakakhulu kunangaphambili, ngoba amanzi noshukela kuphela okudingekayo.

Indlela yokulungiselela:

• Esitsheni esihlukile, esincane, 3 wezipuni zamanzi ziqoqwa.
• Izipuni eziyi-7 zikashukela zengezwa emanzini.
• Akufanele ubilise isixazululo, udinga nje ukulinda kuze kube yilapho ushukela uqedwa ngokuphelele.

Uma ufisa, ungabilisa ingxube imizuzu emi-2 futhi uthole umkhiqizo ongcono. Njengoba ingxube iphola, ithululelwa ku-glassware futhi ithunyelwe esiqandisini ukuze igcinwe.

I-molasses yezithelo

I-molasses yezithelo ilungiswa kusukela kulezo zingxenye ezinephesenti eliphakeme kakhulu likashukela. Ngaphezu kwalokho, ama-molasses asekelwe esithelweni atholakala ngokunambitha okuhlukahlukene kanye namaphunga. Okunye kungaba amagilebhisi.

Indlela yokupheka:

1. Amagilebhisi avuthiwe futhi asanda kuthathwa athathwa ukuze enze ijusi. Kuzoba ngokushesha uma usebenzisa i-juicer.
2. Uma kunesidingo, ijusi lihlungwa nge-cheesecloth.
3. Ijusi ibiliswa cishe imizuzu eyi-10, ize ishube kancane.

Ngemva kwalokho, umkhiqizo ungasetshenziswa.

Amanani ama-molasses okudoba

Ngelitha eli-1 lezinto ezinjalo emakethe bacela ama-ruble angama-600. Ngesikhathi esifanayo, abadobi basebenzisa umkhiqizo ofanayo ohloselwe ukupha amahhashi, ngoba ubiza kancane. Ngokuqondene nokusebenza kahle, kuphakeme njengokungathi kusetshenziswa uketshezi oluthengiwe olukhethekile, olubiza izikhathi eziningana.

Ukuthenga kuphi

I-Molasses yokudoba ithengiswa kunoma yimuphi umnyango wabadobi, lapho kuthengiswa khona izingxube ezomile ezenziwe ngomumo. Kungenjalo, ngezinye izikhathi kulula ukuthenga ku-inthanethi, lapho kungase kube khona ukukhetha okukhulu. Ngaphezu kwalokho, izitolo eziku-inthanethi zingashibhile. Ngaphezu kwalokho, lapha ungathola ulwazi olunzulu mayelana nendlela yokusebenzisa lo mkhiqizo. Ezitolo zokudoba ngeke uhlale uhlangana nomdayisi owazi kahle lezi zindaba. Lokhu kubaluleke kakhulu uma i-angler ingenalo ulwazi oluthile lokusebenzisa ama-baits.

Ukuphila kubonisa ukuthi ama-anglers ayakwazi ukudala ngezandla zabo noma yikuphi ukudoba, noma yikuphi ukudoba, ingasaphathwa ezingoma ze-bait. Baphinde babhekana nokudalwa kwama-molasses ekhaya, ikakhulukazi njengoba akunzima nhlobo. Ngomzamo omncane kakhulu, kanye nobuncane bezithako, ungathola ithuluzi elisebenzayo elikuvumela ukuthi ukwandise ukubamba kwakho izikhathi eziningana. Njengoba besho, yonke into ehlakaniphile ilula, uma sicabangela ubuchwepheshe bokwenza ama-molasses ekhaya.