Ukugxusha okumnandi kwe-pizza namakhowe

I-pizza ithatha isikhundla esiphambili esilinganisweni sesimanje sezitsha ezidumile nezithandwayo. Kunezizathu eziningi zokunakwa okunjalo okufanelekela kahle:

Uma omama abancane bezindlu bengenayo imibuzo eminingi mayelana nokwenza inhlama, khona-ke isimo sinzima kakhulu mayelana nokugcwaliswa kwe-pizza eyenziwe ekhaya ngokufaka amakhowe, utamatisi, amasoseji nezinye izithako.

Imiphi imikhiqizo engcono ukuhlanganisa, ngasiphi isilinganiso, indlela yokulungiselela - wonke lawa ma-nuances azocaca ngemva kokufunda izindlela zokupheka ezihlongozwayo.

• inhlama encane, i-crispy crust, ukugcwaliswa kwangempela kwakho konke ukunambitheka akukwazi ukushiya izingane noma abantu abadala abangenandaba;
• ukulungiswa kwalesi sidlo akudingi isikhathi esiningi futhi kuhlukaniswa nokulula kwayo;
• Namuhla, ochwepheshe be-Culinary bahlongoze izindlela zokupheka eziningi, ngayinye yazo ekuvumela ukuthi udale ubuciko bangempela obunokwangempela obuhlukile kanye nokunambitheka okuhle.

I-pizza eyenziwe ekhaya ngamakhowe notamatisi

Abapheki abanolwazi batusa ukuthatha izinyathelo zokuqala ekulungiseleleni ama-toppings e-pizza yamakhowe ephelele besebenzisa izindlela zokupheka ezisekelwe izithako ezijwayelekile futhi ezingadingi izinyathelo eziyinkimbinkimbi.

Kulezi zindlela ezilula zokudala izithasiselo ezihlwabusayo nezingenzima ukuthi iresiphi elandelayo ingeyakho:

1. Khipha inhlama yemvubelo eqediwe ibe ungqimba oluncane futhi ubeke ngokucophelela eshidini lokubhaka eligcotshiswe ngamafutha.
2. Spread ngokukhululekile ebusweni bekhekhe ngezipuni ezingu-2-3 ze-tomato sauce.
3. Oqoshiwe kahle ama-sprigs angu-5-6 we-dill, i-parsley, i-basil ebekwe phezulu kwesendlalelo sikatamatisi.
4. Gaya utamatisi owodwa omkhulu ngendlela yamasongo bese ubeka phezu kwendawo yokusebenza. Ngemuva kokufafaza nge-5 g ye-oregano eyomile, ezonikeza i-piquancy ekhethekile ne-flavour esitsheni.
5. Geza i-100 g yamakhowe, yomile ngethawula lephepha futhi uthathe izingcezu ezincane. Zisakaze ngokulinganayo phezu kwebhola likatamatisi, ucindezela kancane ngentende yesandla sakho.
6. Spread ungqimba ngamakhowe ngezipuni ezi-2 zamafutha omnqumo bese ugaya ngaphezu kuka-50 g weparmesan ku-grater emihle. Okunye kungaba ushizi onzima ojwayelekile, kodwa ngenani elikhulu kakhulu - 200-250 g.
7. Bhaka kuhhavini okungenani imizuzu engu-20 ngama-degree angu-200.

Okulula okunjalo, kodwa ngesikhathi esifanayo ukugcwaliswa okumnandi kakhulu futhi okubabayo kwe-pizza eyenziwe ekhaya ngamakhowe kanye notamatisi omusha kungalungiswa yinoma yikuphi, ngisho nenkosi engenalwazi kakhulu yobuciko be-Culinary. Ngaphezu kwalokhu inzuzo, isidlo esinjalo sizokhanga kokubili imifino kanye nabadla inyama.

Ukugcwalisa i-pizza encane ngamakhowe anosawoti

Enye inguqulo yenhlanganisela yemifino yezithako izokuvumela ukuthi udale ukugcwaliswa okuhle kakhulu kwe-pizza emincane ngamakhowe anosawoti:

Iphunga elimnandi selilungile futhi lingasetshenziswa etafuleni, ligcwalise indlu yonke ngephunga "elithokomele" futhi lidale umoya onobungane.

I-pizza egcwele amakhowe kanye nesoseji elibhemayo

I-piquancy yezingxenye zamakhowe ihambisana kahle nazo zonke izinhlobo zezithako zenyama, ngenkathi yenza isidlo sibe nenhliziyo futhi simnandi ngokumangalisayo.

Enye yezinhlanganisela ezidume kakhulu ukugcwaliswa kwe-pizza eyenziwe ekhaya ngamakhowe namasoseji abhemayo:

1. Khipha inhlama yemvubelo endaweni encane ngokuhambisana nesimo oyifunayo bese ubeka ephepheni lokubhaka eligcotshwe ngamafutha emifino.
2. Spread indishi ye-tomato sauce phezu kwenhlama. Kulokhu, izipuni ezingu-2-3 ze-ketchup nazo zingase zifaneleke.
3. Fry oqoshiwe ama-300 g ama-champignon kanye no-anyanisi oqoshiwe ebhotela isikhathi esingaphezu kwemizuzu engu-10-15. Ingxube ewumphumela ibekwe ngokucophelela efomini elipholile ku-workpiece.
4. Isendlalelo esilandelayo singama-300 g wesoseji, asikwe emibuthanweni, phezu kwawo abeke izingcezu zamatamatisi amabili.
5. Fafaza zonke izithako nge-10-20 g ye-dill eqoshiwe kanye no-300 g weshizi eliqinile eligayiwe.
6. Bhaka kuhhavini elushisayo ngaphambi kuka-200 degrees cishe imizuzu engu-20.

Iphunga elicwengekile lamakhekhe anjalo emaminithini ambalwa lizoqoqa yonke indlu etafuleni futhi limangale ngokunambitheka kwalo okucebile nokuhle.

Ukugcwalisa i-pizza ngamakhowe amasha kanye ne-ham

Ngomkhosi okhethekile, ukugcwaliswa kwenhliziyo kwe-pizza yemikhosi ngamakhowe amasha kanye ne-ham kufanelekile. Ukulandelana kokulungiswa kwayo kulula futhi akulula, kepha umphumela otholiwe uzodlula konke obekulindelwe.

Kwanele ukwenza lezi zinqubo zokupheka ezilandelayo:

1. Khipha inhlama yemvubelo ngogqinsi olungekho ngaphezu kuka-5 mm bese ubeka ebhodini lokubhaka eligcotshwe ngamafutha, elifafazwe kancane ngofulawa.
2. Ibhola lokuqala le-pizza yizipuni ezi-2 zamafutha omnqumo, okuzokwenza kube nejusi kanye nokunambitheka okucebile.
3. I-tomato sauce yesidlo esinjalo kungcono ukupheka ngokwakho. Ukuze wenze lokhu, i-clove yegalikhi eqoshiwe, 300 g utamatisi ohlutshiwe, gazinga ebhotela ngokufaka i-10 g ye-basil. Isikhathi sokwelashwa kokushisa cishe imizuzu eyi-10-15.
4. Gcoba ubuso benhlama nge-sauce epholile bese wendlala i-400 g ye-ham eqoshiwe.
5. Gaya ama-300 g ama-champignon amasha futhi, kanye ne-clove yegalikhi egayiwe, gazinga ebhotela isikhathi esingaphezu kwemizuzu engu-10-15. Ngokusho kwamakhosi ase-Italy, kungakuhle ukuthi wengeze u-150-200 ml wewayini elimhlophe elomile ngenkathi ugazinga amakhowe.
6. Beka ingxube yamakhowe phezu kwe-ham bese ufafaza konke nge-150-200 g yeshizi eliqinile eligayiwe.
7. Bhaka umkhiqizo oqediwe kuhhavini ongekho ngaphezu kwemizuzu engu-20 ekubuseni kokushisa kwama-degree angu-200.

Isidlo samaholide sesilungile futhi sizokwazi ukumangaza ukunambitheka kwe-gastronomic okuhle kakhulu kwezivakashi nabathandekayo.

Ukugcwaliswa okuthambile kwe-pizza ngenkukhu namakhowe

Enye indlela futhi ngesikhathi esifanayo inketho enethenda ukugcwaliswa kwe-pizza eyenziwe ekhaya ngenkukhu namakhowe amasha.

Ukulungiswa kwesitsha esinjalo kuqukethe izinyathelo ezilandelayo:

1. Pre-ubilise 300-400 g yenkukhu fillet, usawoti kanye pepper ukunambitha.
2. Phuma inhlama yemvubelo ibe ungqimba oluncane bese ugcoba ngezipuni ezi-4 zemayonnaise. Beka u-200 g utamatisi osikiwe emibuthanweni phezu kwe-sauce.
3. Gaya u-400 g wama-champignon amasha futhi, kanye no-anyanisi oqoshiwe, gazinga ebhotela kuze kuphekwe ngokugcwele - imizuzu engu-10-15. Isisindo esiphumela sisakazwa ngokulinganayo phezu kwekhekhe.
4. Ibhola elilandelayo ligayiwe i-chicken fillet kanye nama-200 g kashizi oqinile ogayiwe.
5. Isikhathi sokubhaka kuhhavini asikho ngaphezu kwemizuzu engu-20 kuma-degree angu-200.

I-Bon appetit, futhi vumela lokhu kudla okumnandi, okukhanyayo nokwanelisayo kuhlanganise zonke izivakashi, kugcinwe umoya wobungani okhululekile!