Amasaladi amakhowe nama-champignon namakhukhamba

Amasaladi yizitsha ezidinga isikhathi esibalulekile sokulungiselela nokupheka, ngoba zihlanganisa ukuxuba imikhiqizo eminingana. Ngakho-ke, ukudla okulula okunjalo ngokuvamile kuyizitsha ezinesizotha. Ikakhulukazi uma kuziwa kumasaladi amakhowe, ahambisana nekhukhamba elisha noma elifakwe emanzini.

Isaladi nama-champignon, upelepele omnandi namakhukhamba

Kuhlongozwa ukuthi kuqale nge-recipe elula, engenasizotha - isaladi enama-champignon kanye nekhukhamba elisha. Kulula ukulungiselela. Ilungele uma udinga ukudla okulula okusheshayo.

Kufanele uthenge izingxenye ezilandelayo esuphamakethe:

• 0,6 kg amakhowe;
• 2 ukhukhamba ezinkulu;
• 2 pepper elimnandi;
• enye i-dill eyomile;
• imifino ye-dill - amagatsha ambalwa;
• 1 ushizi;
• izipuni ezimbalwa ze-yogurt;
• anyanisi - ama-1 ama-pcs .;
• usawoti, pepper, iwayini uviniga.

Isitsha singalungiswa kusuka kuma-champignon othosiwe noma angaphekiwe. Uma ukhetho lwesibili lukhethiwe, khona-ke zonke izingxenye kufanele zinqunywe zibe yizicucu ezincane ngendlela engafanele, u-anyanisi ungacwiliswa kuviniga we-marinade imizuzu engu-15. Bese uhlanganisa konke bese uxova, bese uthele i-sauce ye-yogurt, amakhambi aqoshiwe, u-garlic nezinongo.

Uma kucatshangelwa ukuthi isaladi elinama-champignon othosiwe, upelepele kanye nokhukhamba lizophumelela kakhulu, udinga ukupheka ama-champignon anqunyiwe ngokushisa okuphezulu okungaphezu kwemizuzu emi-5, ufafaze i-dill eyomile. Yenza ama-manipulations achazwe ngenhla ngamakhowe apholile (uthele ingxube ye-yogurt kanye nenkathi ngezinongo).

Isaladi nama-champignon, ushizi, ikhukhamba nokhilimu omuncu

Isaladi elula ye-champignon ene-yolk sauce ebilisiwe ingaba ukudla okumnandi etafuleni. Ilula futhi imnandi ekunambithekeni, noma kunjalo, idinga isikhathi esincane sokulungiselela izithako kunenguqulo yokuqala.

I-A iqukethe:

• 200 g anyanisi;
• 1/3 kg yama-champignon;
• I-Xnumx g yamakhukhamba;
• 2 Art. l. amafutha yemifino;
• 3 amaqanda abilisiwe;
• 200 g ukhilimu omuncu;
• 150 g ushizi ogayiwe;
• 0,5 i-clove kagalikhi;
• Izinongo ngokuya ngokuthanda komuntu.

Ukulungiswa kwalesi saladi ngama-champignon othosiwe namakhukhamba amasha kufanele kuqale ngokuthosa u-anyanisi osikiwe emafutheni. Akudingekile ukwenza ukushisa okuqinile, okuncane kakhulu kwanele. Lapho u-anyanisi ethola i-golden hue, udinga ukuthululela amakhowe ahlanziwe, ahlutshiwe futhi anqunywe kunoma yikuphi ukuma.

Ziyeke zithose ndawonye isikhathi esithile, kuze kube yilapho kuqala ukuzwa iphunga lamakhowe elicebile, eliwugqinsi futhi elimnandi. Manje ungakwazi usawoti kanye pepper ngendlela othanda ngayo. Beka i-pan eceleni ukuze uvumele izithako zipholile. Ngalesi sikhathi, udinga ukuqala ukulungiselela izingxenye ezilandelayo zesaladi ngama-champignon othosiwe, ushizi kanye nekhukhamba: nquma ikhukhamba ibe ama-cubes, ugaye amaprotheni ahlukene ku-grater, uchoboze u-garlic ngomshini, uchoboze i-yolk.

Hlanganisa amaprotheni nama-champignon, bese uxuba i-yolk nokhilimu omuncu negalikhi. Manje beka izingqimba ze-ulethisi kanje: i-mushroom mass, ikhukhamba, ukhilimu omuncu ne-yolk sauce, ushizi. Isitsha kufanele sidliwe ngokushesha ukuze ikhukhamba ingakhiphi ijusi eningi futhi ibe yiziqhwaga, kuyilapho kusekhona ukugoqa okumnandi emazinyweni.

Isaladi nama-champignon othosiwe, i-ham namakhukhamba amasha

Uma ucabangela ukuthi izinketho ezibalwe zilula kakhulu, futhi unethemba lokuthola isisombululo sokudala, kufanele unake isaladi ngama-champignon othosiwe, i-ham namakhukhamba amasha.

Lokhu kuhluka kwesitsha kunzima kakhulu futhi kuthatha isikhathi eside ukulungiselela, kodwa ngesikhathi esifanayo kunokubukeka okukhangayo kakhulu. Ngaphezu kwalokho, akudingi ikhono elikhulu noma amakhono okupheka, ngisho nomuntu oqalayo angenza i-rose enhle kusuka kukhukhamba.

Ukuze uthole i-cucumber-mushroom rose, udinga ukulungiselela:

• 200 g amakhowe;
• Xnumx g ham;
• 100 g ushizi;
• Amaqanda ama-3;
• 300 g ukhukhamba fresh;
• 1 pc. uLuka;
• imayonnaise;
• uwoyela we-sunflower.

Inqubo yokulungiselela isaladi ngamakhowe e-champignon namakhukhamba amasha kufanele iqale ngokuthosa ama-champignon no-anyanisi oqoshiwe ngendlela othanda ngayo emafutheni we-sunflower. Ngenkathi zithosiwe, kuyadingeka ukusika i-ham, amaqanda abe ngama-cubes, u-grate ushizi. Engeza amakhowe apholile kuzo zonke izithako bese uxuba nemayonnaise, wenze isilayidi.

Okulandelayo, usike ikhukhamba ngezingcezu eziphambene (kungcono ukusika ngokugqamile ukuze izingcezu ziphume isikhathi eside). Cindezela lezi zingxenye zekhukhamba egqumeni ukuze uthole imbali: okokuqala, yigoqe kancane bese ufaka izingcezu ezingu-2-3 phakathi nendawo ukusuka phezulu, bese uyindilinga enezindandatho ezimbalwa phansi. Ubumnandi obunjalo obuhle futhi obuklanywe ekuqaleni ngokuqinisekile buzohlobisa itafula kunoma yimuphi umkhosi.

Isaladi ye-Lenten nama-champignon ekheniwe namakhukhamba

Ngesikhathi sokuzila ukudla, ukudla okuningi akuvunyelwe. Kodwa awafaki amasaladi amakhowe anongwe ngamafutha kabhekilanga.

Ukwakha isaladi enomzimba ngama-champignon ekheniwe namakhukhamba amasha kudinga izithako ezilandelayo:

Ukulungiswa kwesaladi kuqala ngokuthi amazambane abilisiwe ngesikhumba, epholile futhi ehlutshiwe. Khona-ke konke kunqunywa ama-cubes, kuthululelwa endishini yesaladi, ehlanganiswe nezinongo, amafutha we-sunflower kanye namakhambi aqoshiwe.

Uma usebenzisa amazambane abhakiwe esikhundleni samazambane abilisiwe, ukunambitheka kuzoshintsha kancane, futhi inani lamakholori lizokwehla - izitsha ezinjalo ziphelele kulabo abalandela isibalo sabo futhi babale okuqukethwe kwekhalori kokudla abakudlayo.

Isaladi nama-champignon, i-ham, iqanda kanye nekhukhamba

Uma ufuna ukuzizwa njengomuntu wegazi lasebukhosini, akukho lutho olulula: yenza isaladi esiphundu, esiphundu nge-champignons, ham, iqanda kanye nekhukhamba.

Ukuze wenze ukwakhiwa kwezinto ezithokozisayo ze-Culinary, kuyadingeka ukulungiselela:

• amazambane abilisiwe - ama-3 ama-pcs.;
• amakhowe - kufika ku-0,5 kg;
• anyanisi - 1 enkulu;
• 2 Ikhukhamba;
• amaqanda - ama-4 ama-pcs .;
• i-ham noma isobho elibhemayo - 300 g;
• 2 izaqathe ezibilisiwe;
• ushizi ogayiwe - 100 g;
• imayonnaise.

Bilisa amazambane, izaqathe namaqanda, bese upheka kakhulu imizuzu eyi-10. amakhowe ngo-anyanisi (kungcono kusengaphambili ukuze abe nesikhathi sokubanda ngesikhathi sokuqoqa ukudla). Sika imifino ibe ama-cubes noma i-grate. Isitsha siqukethe izendlalelo eziswakanyiswe imayonnaise, okwenza ukudla okunjalo kube okunomsoco kakhulu.

Babuthana ngokulandelana okulandelayo: amazambane, amakhowe anyanisi, ikhukhamba, amaqanda Diced, ham (isoseji), izaqathi. Esigabeni sokugcina, kuyadingeka ukufafaza yonke into ngoshizi ogayiwe, kodwa ungawutheli ngemayonnaise, ngokungafani nezendlalelo zangaphambilini.

Isaladi nama-champignon, ukhukhamba namazambane

Ebusika, ukhukhamba omusha uyabiza futhi awuyona engcono kakhulu ngekhwalithi, ngakho-ke ungakwazi ukuziphathisa kubo ngeholide, kodwa phakathi nezinsuku ngokuvamile azinconywa ukuba zidle. Kodwa zishintshwa kalula ezitsheni ezihlukahlukene ngamakhukhamba aqoshiwe.

Kunenombolo enkulu yokupheka kwesaladi ngama-champignon ekheniwe noma othosiwe nama-pickle.

Ngokusho komunye wabo, udinga ukuthenga:

• 1/4 kg amakhowe aluhlaza;
• 3-4 amazambane aphakathi;
• 2 ikhukhamba eqoshiwe;
• u-anyanisi omncane;
• imayonnaise;
• izinongo ngokuya ngokuthanda komuntu;
• uwoyela wemifino.

Sika amazambane abilisiwe namakhukhamba abe ama-cubes amancane. Fry anyanisi oqoshiwe namakhowe aqoshiwe emafutheni. Okulandelayo, hlanganisa zonke izithako, engeza izinongo, imayonnaise uhlanganise kahle. Nakuba ungeke ukwazi ukuxuba, kodwa umane wenze izendlalelo ezimbozwe imayonnaise: amakhowe, ikhukhamba, amazambane. Faka inetha lemayonnaise phezu kwamazambane.

Isaladi nama-champignon othosiwe, u-anyanisi oluhlaza nokhukhamba

Isaladi elimnandi elinama-champignon othosiwe, u-anyanisi oluhlaza kanye namakhukhamba yisidlo sezithako ezilandelayo:

• ½ kg ama-champignon;
• i-anyanisi eluhlaza;
• 4 amazambane abilisiwe;
• izimpaphe zika-anyanisi eziluhlaza;
• Amaqanda ama-3;
• ama-pickle ambalwa;
• 200 g ushizi;
• imayonnaise.

Wageza, ehlutshiwe futhi uthathe tincetu champignons, kanye anyanisi oqoshiwe, gazinga. Imifino iqoshwe kahle. Ezinye izingxenye zihlikihla kakhulu. Ngemva kwalokho, izingqimba zibekwe esitsheni ngokulandelana okulandelayo: amakhowe; amazambane; izimpaphe zika-anyanisi - konke lokhu kuhlanganiswe nemayonnaise phezulu. Okulandelayo, beka ukhukhamba, amaqanda bese umboza futhi ngemayonnaise. Isendlalelo sokugcina siwushizi ogayiwe, ongafakwanga lutho.

Isaladi yasebusika nama-champignon nama-pickle

Enye isaladi yasebusika enama-champignon aphekwe ngokweqile kanye nama-pickle ilungiswa kusuka kulezi zithako ezilandelayo:

• Ukhukhamba oqoshiwe - ama-8 ama-PC .;
• amakhowe - 100-150 g;
• 2 anyanisi obomvu;
• 6 amazambane amakhulu;
• izinongo ozikhethele zona;
• ukhukhamba ukhukhamba - 2 noma 3 tbsp. l.;
• uwoyela we-sunflower.

Amazambane abilisiwe uthathe izingcezu ezinkulu, engeza ikhukhamba okugqumisa, shiya imizuzu engu-15. Sika amakhowe ahlanziwe abe yizicucu ezi-4, u-anyanisi ube uhhafu wendandatho, uwathose emafutheni cishe imizuzu eyi-6. Sika ukhukhamba ube cubes. Thela ukhukhamba, amakhowe anyanisi zibe amazambane. Isizini ngezinongo, uthele amafutha e-sunflower, uhlanganise kahle.

Iresiphi yesaladi ngenyama yenkukhu, ama-champignon, ummbila nama-pickle

Uma ufuna okuthile okunenyama, kodwa hhayi okunamafutha kakhulu, ungasebenzisa inyama yenkukhu kumasaladi amakhowe. Inhlanganisela enjalo izoba nomphumela onenzuzo ekunambithekeni kokudla kanye nenani layo lokudla okunomsoco. Ekuphekeni kwanamuhla, kunezindlela eziningi zokupheka ezihlukene zamasaladi anenkukhu, ama-champignon namakhukhamba.

Komunye wabo, owaklanywa ekuqaleni, udinga:

• imbiza yama-champignon aqoshiwe anama-caps aphelele;
• uhlaza oluningi;
• amaqanda ama-4 abilisiwe kanzima;
• ummbila okheniwe - ibhange elingu-1;
• 4 ukhukhamba oqoshiwe noma oqoshiwe;
• 300 g inyama yenkukhu ebilisiwe noma ebhemayo;
• 4 amazambane abilisiwe;
• imayonnaise;
• izinongo njengoba uthanda.

Sika ikhukhamba inyama ibe cubes. Amazambane agaywe. Ngaphandle kokusika, ama-champignon abekwe ngezigqoko zawo phansi esitsheni esibanzi esinohlangothi oluphezulu. Bafafaze ngokukhululekile ngamakhambi aqoshiwe namaqanda agayiwe ku-grater emihle. Isizini ngemayonnaise exutshwe nezinongo. Okulandelayo, izingqimba zizohamba ngokulandelana okulandelayo: ummbila, inyama, ikhukhamba, amazambane. Ungqimba ngalunye, ngaphandle kokugcina, kufanele lufakwe imayonnaise.

Ngemuva kwalokho, kuyadingeka ukumboza isaladi ngama-champignon ekheniwe kanye namakhukhamba afakwe emanzini anosawoti ngesitsha esihle sokuphakela phezulu, uyithumele endaweni ebandayo ukuze ifakwe emanzini. Ngaphambi kokuphakela, udinga ukuvula isitsha ngokudla esitsheni sokuphakela. Ngakho-ke, ama-caps amakhowe azoba phezulu kanye "notshani", okwenza ukususwa kwamakhowe ehlathi. Lokhu kubukeka kwanikeza isaladi igama layo.

Lesi sidlo sokudala sizoba umhlobiso etafuleni lemikhosi.

Isaladi elimnandi lenkukhu, ama-champignon namakhukhamba amasha

Isaladi elenziwe ngenkukhu, ama-champignon namakhukhamba amasha nawo azoba mnandi. Kuye, udinga ukuqoqa:

• umbhangqwana wezinhlanzi ezinkulu zezinyoni;
• Amaqanda ama-3 abilisiwe;
• 2 ukhukhamba fresh;
• 1 anyanisi omncane;
• 1 imbiza encane yama-champignon anosawoti;
• 100 g ushizi;
• imayonnaise.

Zonke izingxenye, ngaphandle ushizi namaqanda, uthathe cubes. Ushizi uhlikihla kahle. Amaqanda ahlukaniswe abe mhlophe nezikhupha, kanti owokuqala asike abe yimichilo, kanti wona ahlikihlwe kahle. Ngaphezu kwalokho, ukunambitheka ngamunye nge imayonnaise, kubalulekile ukubeka izingqimba ezilandelayo: amaprotheni, inyama, anyanisi, ikhukhamba, amakhowe, ushizi. Fafaza ushizi ogcotshwe ngemayonnaise ngezikhupha ezigayiwe.

Isaladi nenkukhu ebhemayo, ama-champignon, izaqathe zaseKorea namakhukhamba aqoshiwe

Izinhlobonhlobo ezinhle kakhulu zetafula lesidlo kuyoba isaladi eyenziwe ngenkukhu ebhemayo, ama-champignon namakhukhamba aqoshiwe. Isithako saso sokuqala yizaqathi ezifakwe emanzini aseKorea.

Ngaphezu kwalokho, ukwakheka kuhlanganisa:

• 2 imilenze yenkukhu;
• 5 izingcezu. amaqanda abilisiwe;
• ½ kg amakhowe;
• 2 ama;
• 3 ikhukhamba eqoshiwe;
• imayonnaise.

Ngokusho kweresiphi, isaladi enama-champignon, inkukhu kanye namakhukhamba aqoshiwe adinga izaqathe zesitayela saseKorea. Ngakho-ke, ukuze ulungise lesi sidlo, uzodinga ukusithenga esitolo noma uzenzele ngokwakho. Okulandelayo, kufanele udlule amakhowe anqunywe ngo-anyanisi, uwavumele apholile.

Kuyadingeka futhi ukuqaqa i-ham ibe izingxenye ezincane. Sika amaqanda kanye ukhukhamba zifakwe emanzini anosawoti zibe cubes. Khona-ke, ngokulandelana okulandelayo, beka esitsheni ngezingqimba: i-ham ebhemayo, amakhowe ano-anyanisi, amaqanda, ukhukhamba, izaqathe zesitayela saseKorea. Ngaphezu kokugcina, gcoba ungqimba ngalunye ngemayonnaise.

Isaladi "Venice" nenkukhu yenkukhu, ama-champignon namakhukhamba

Ukwengeza okuhle etafuleni lomkhosi kuzoba isaladi yaseVenice enesifuba senkukhu, amakhowe namakhukhamba. Kuwo, ama-prunes ahlinzeka nge-zest kanye ne-sweetish-sour tint, ikhukhamba iyaqabula, futhi ushizi wengeza izinongo.

Ukulungiswa kwayo kudinga izingxenye ezilandelayo:

• ½ kg noma amabele enyoni kancane kancane;
• 0,3 kg amakhowe;
• 0,2 kg ama-prunes;
• 0,2 kg ushizi;
• 2-3 amazambane;
• 2-3 amaqanda;
• 1 ikhukhamba;
• imayonnaise.

Ngaphambi kokuqala ukupheka isaladi ngenkukhu ebilisiwe, ama-champignon namakhukhamba, kwenziwa umsebenzi wokulungiselela. Kuhlanganisa ukuwasha, ukugcwaliswa kanye nokubilisa ibele lenyoni. Udinga futhi ukubilisa amazambane namaqanda. Kuyadingeka ukuphuza amakhowe emafutheni we-sunflower. Esikhathini esifanayo, hlambulula bese ufaka ama-prunes emanzini abilayo ukuze ushise imizuzu engaba ngu-20.

Ukunikeza isaladi ngesifuba sezinkukhu, ama-champignon namakhukhamba ukubukeka kobuhle, ungasebenzisa ifomu elikhethekile lesaladi le-culinary (amasongo ayindilinga anezikhala ezinhlangothini ezi-2; lapho isaladi seliqedile, indandatho iyasuswa, futhi isaladi ifakwe ngaphakathi. ifomu le-cylinder enezingqimba eziningi lihlala epuleti). Indandatho igoqwe ngokuhlukile ngezingqimba: ama-prunes anqunywa abe yizicucu ezincane, inyama ihlakazwe ibe yizicucu ezincane, ethelwa phezulu ngemayonnaise.

Okulandelayo, amazambane, anqunywe ama-cubes futhi afakwe imayonnaise, abekwe esaladini nama-champignon namakhukhamba amasha. Ngemva kwalokho, amakhowe, amaqanda axutshwe nge-grater emihle, adluliswa. Konke kuhlanganiswe nemayonnaise. Khona-ke ushizi uxutshwe ngama-coarsely, phezu kwalokho ikhukhamba igcotshwa (okugcina kungabuye kunqunywe zibe tincetu ezincane). Isidlo esinjalo sizoba yinto evelele yetafula lemikhosi.

Isaladi yenkukhu nama-pickle, ummbila nama-champignon

Inketho enhle yesidlo sakusihlwa noma isidlo sasemini kungaba isaladi nama-champignon, inkukhu ebilisiwe nama-pickle. Izojabulisa ikakhulukazi labo abathanda ummbila okheniwe, ngoba unikeza lesi sidlo ubumnandi, ububele kanye ne-crunch eyengeziwe.

Bafaka kuyo:

• ½ kg inyama yenkukhu;
• imbiza encane yama-champignon aqoshiwe;
• ithini lommbila;
• 1 izaqathe;
• 2 ukhukhamba oqoshiwe noma oqoshiwe;
• Amaqanda ama-2 enkukhu;
• amafutha e-sunflower;
• imayonnaise.

Ukupheka isaladi yenkukhu ngama-pickle nama-champignon kuqala ngokulungiswa kwenyama yenkukhu. Kumele igezwe, isulwe ngethawula lephepha, bese ithululwa ngamanzi abandayo bese ibiliswa imizuzu engama-40. Uma inyama isilungile, kufanele ipholile. Inyama epholile ihlukaniswe izingcezu ezincane. Ngalesi sikhathi, ungakwazi ubilise amaqanda, ikhasi bese grate izaqathe.

U-anyanisi wesaladi ngenkukhu ebilisiwe, ama-champignon namakhukhamba aqoshiwe nawo adinga ukuhlungwa, uthathe izingcezu ezincane. U-anyanisi, kanye nezaqathe ezigayiwe nge-grater eqinile, zithosiwe imizuzu engu-6. emafutheni e-sunflower. Ngalesi sikhathi, udinga ukugeza nokuhlanza amakhowe, uthathe ama-cubes, uhlanganise nemifino, gazinga eminye imizuzu engu-11. Sika ukhukhamba namaqanda aqoshiwe abe ama-cubes.

Esigabeni sokugcina sokulungiselela isaladi ngenyama yenkukhu, ama-champignon kanye namakhukhamba, kuyadingeka ukubeka izendlalelo, ukunambitheka ngakunye ngemayonnaise, kanje: ½ inyama yenkukhu, ukhukhamba, ama-champignon, u-anyanisi anezaqathe, futhi ½ inkukhu, ummbila. Ungqimba olugcotshiwe lommbila lufafazwa phezulu ngamaqanda. Uma ufuna ukwenza ukukhonza kwangempela, ukuhlobisa i-topping ihlukaniswe - ngokwehlukana namaprotheni kanye ne-yolk.

Isaladi ngolimi lwenkomo, ama-champignon namakhukhamba aqoshiwe

Uma esikhundleni senyama yenkukhu, okuthandwayo kunikezwa kwezinye izinhlobo zemikhiqizo yenyama, kufanele uzame ukwenza isaladi ngolimi, ama-champignon namakhukhamba aqoshiwe, okuhlanganisa:

• 0,2 kg amakhowe;
• ½ kg ulimi lwenkomo;
• anyanisi - ama-1 ama-pcs .;
• ushizi - 100 g;
• 3-4 ukhukhamba oqoshiwe;
• Onion anyanisi obomvu;
• Ama-clove angu-2;
• izinongo ngokuthanda kwakho;
• imayonnaise.

Bilisa ulimi olugezwe kahle cishe amahora angu-4, bese upholile, ikhasi, uthathe imicu noma ama-cubes. Fry anyanisi oqoshiwe namakhowe. Gcoba ushizi. Thumela i-garlic ngaphansi komshini wokunyathelisa, nquma ukhukhamba. Hlanganisa konke kahle, inkathi ngezinongo nemayonnaise.

Isaladi ngenyama yenkomo, ama-champignon, ama-walnuts nama-pickle

Ungenza isaladi ngenyama yenkomo, amakhowe kanye nekhukhamba, uthathele yena:

• 0,3 kg yenkomo;
• 0,2 kg ama-champignon;
• anyanisi - ama-1 ama-pcs .;
• 3 ikhukhamba eqoshiwe;
• 1/3 st. ama-walnuts aqoshiwe;
• Amaqanda ama-2;
• 100 g ushizi ogayiwe;
• imayonnaise;
• izinongo ngokubona kwakho.

Kudingekile ukugcoba u-anyanisi ngamakhowe, uhlukanise inyama ibe yizicucu ezincane, udlulise u-garlic ngomshini wokunyathelisa, usike amaqanda namakhukhamba zibe ama-cubes. Bese uhlanganisa zonke izithako, uxove, wengeze izinongo kanye nemayonnaise.

Amasaladi afakwe ohlwini ngokuqinisekile azokwazi ukwandisa ukudla kwansuku zonke futhi enze isidlo se-gala sibe mnandi nakakhulu. Jabulela ukudla kwakho!