I-hodgepodge yenyama ehlanganisiwe namakhowe: izindlela zokupheka zokudla okunenhliziyo

Iqembu lenyama yeSolyanka elinamakhowe liyindlela enhle yesidlo sakusihlwa esidliwa yinyama yangempela.

Ungayipheka kokubili njengesifundo sokuqala nesesibili, uyisebenzise njengesengezo esitsheni esiseceleni noma njengesiphuzo esibandayo.

Ukunambitheka kwenyama ecebile kuhambisana ngokuphelele namakhowe kanye notamatisi. Futhi ngokuhlanganiswa neminqumo ekheniwe nama-capers, isidlo sithola ukunambitheka okumuncu kancane.

Isobho se-Solyanka sinikezwa kahle ukhilimu omuncu kanye nocezu lukalamula lwe-piquancy. Njengomthetho, umkhiqizo ophelile unamanothi aphunga kancane kanye ne-aftertaste ekhanyayo yomhluzi wenyama ocebile.

I-hodgepodge ehlanganisiwe namakhowe, inyama yenkomo kanye namasoseji okuzingela

Inguqulo ye-classic yesitsha njengesobho sokugqoka inokunambitheka okumangalisayo nokugqamile, okutholakala ngokusebenzisa izinhlobonhlobo zenyama yenyama kanye nama-champignon amasha.

Ukulungiselela iresiphi ye-hodgepodge yenyama ehlanganisiwe usebenzisa amakhowe amasha, uzodinga:

• 3 amalitha amanzi okuphuza;
• 500 g inyama yenkomo;
• 200 g amasoseji okuzingela;
• 200 g i-cervelat;
• 300 g amakhowe;
• 4 izingcezu amazambane;
• 1 ucezu anyanisi;
• 50 g ama-capers ekheniwe;
• 8 ama-olives aqoshiwe;
• 250 ml i-Krasnodar sauce (noma utamatisi nje);
• 4 amaqabunga e-dill;
• 5 amaqabunga e-basil eluhlaza;
• 50 ml wamafutha e-sunflower;
• 5-6 izingcezu lemon;
• 4-5 izingcezu peppercorns omnyama;
• Amaqabunga ama-laurel ama-4;
• 60 g usawoti wetafula;
• pepper eshisayo echotshoziwe - ukunambitha.

Hlanza inyama eluhlaza, ugcwalise ngamanzi okuphuza, ubeke umlilo. Ngemuva kokubilisa, susa ngokucophelela igwebu, bese ufaka u-30 g kasawoti, amahlamvu e-bay nama-peppercorns. Pheka okungenani ihora elingu-1 ngamathumba amancane, umboze ibhodwe 2/3 ngesivalo. Susa inyama emhluzweni olungiselelwe bese ushiya ukupholisa. Hlanza amazambane bese uthatha ama-cubes, uphonsa umhluzi obilayo.

Sika u-anyanisi ohlutshiwe, ama-champignon kanye ne-cervelat ibe yimichilo, gaya emafutheni imizuzu engu-15-17 bese uthumela kumazambane. Ubilise imizuzu engu-20, bese ufaka amasoseji okuzingela anqunywe izindandatho ezincane, usawoti osele, upelepele ophansi bese uthele ku-sauce. Pheka imizuzu engu-8-9, engeza iminqumo, ama-capers, imifino eqoshiwe nelamula. Ubilise ungabi ngaphezu kwemizuzu engu-7.

I-hodgepodge yenyama ehlanganisiwe namakhowe omile

Inketho enhle kungaba ukulungisa i-hodgepodge yenyama namakhowe omile, ngoba anephunga elikhethekile elishiwo lamakhowe kanye nokunambitheka okucebile.

Ukupheka, izithako ezilandelayo ziyadingeka:

• 2 amalitha wengulube noma umhluzi wedada;
• 350 g yengulube ebilisiwe noma idada (kusuka kumhluzi);
• Xnumx g ham;
• 250 g we-milk sausage;
• 300 g amakhowe omisiwe;
• 1 anyanisi omhlophe;
• 1 ucezu lwe-bell pepper;
• 250 ml wejusi katamatisi nge-pulp;
• 50 ml wamafutha e-sunflower;
• 4 amaqabunga e-dill;
• 4 amathisipuni parsley;
• 3 amaqabunga e-basil eluhlaza;
• 40 g usawoti;
• 3 g we-pepper emnyama;
• 40 g irayisi, abilisiwe kuze kuphekwe isigamu;
• 40 g ama-olive.

Okokuqala udinga ukucwilisa amakhowe amahora angu-2, bese uthele amanzi okuphuza bese upheka imizuzu engu-30-40. Inyama ebilisiwe, i-ham namasoseji (ngaphandle kwesikhumba) inqunywe ngama-cubes amancane. Chop u-anyanisi, amakhowe abilisiwe futhi omisiwe, pepper ibe cube futhi gazinga emafutheni kuze kube nsundu golden ukukhanya. Gcoba i-ham namasoseji epanini elifanayo imizuzu eyi-10. Faka izithako ezigayiwe, ilayisi, inyama ebilisiwe, usawoti kanye nopelepele kumhluzi obilayo. Bilisa imizuzu engu-20, bese uthele ijusi likatamatisi, iminqumo namakhambi. Bilisa okungenani imizuzu eyi-10.

I-Solyanka exutshwe namakhowe, inkukhu kanye nesoseji elibilisiwe

Iresiphi ye-hodgepodge yenyama emnandi enama-pickle namakhowe amasha izokhanga yonke imindeni kanye nomninikhaya ngokwakhe, ngoba ilungiselelwe kalula futhi ngokushesha.

Lokhu kudinga izithako ezilandelayo:

• Xnumx inkukhu umhluzi;
• 300 g yenyama yenkukhu ebilisiwe (kusuka kumhluzi);
• 200 g ye-fillet yenkukhu ebhemayo;
• 200 g isobho elibilisiwe likadokotela;
• 4 ikhukhamba eqoshiwe;
• 200 g ama-champignon amasha;
• 1 isibani;
• 1 izaqathe;
• 40 g we-tomato unamathisele;
• 50 g ama-olives aqoshiwe;
• 60 ml kawoyela wemifino;
• 40 g usawoti wetafula;
• 4-5 g pepper omnyama;
• 4 amaqabunga e-dill;
• 4 amathisipuni parsley;
• 4 amasprigs ka-anyanisi oluhlaza;
• 20 g yezimpande ze-celery egayiwe;
• 3 amazambane.

Hlanza futhi unqume amakhowe, u-anyanisi kanye nezaqathi zibe yimichilo emincane, udlule emafutheni kuze kube nsundu yegolide. Emhluzweni obilayo, faka amazambane anqunywe ama-cubes kanye ne-passivation, upheke imizuzu engu-20 phezu kokushisa okuphansi, ususe i-foam uma kunesidingo. Gweba inkukhu ebilisiwe futhi ebhemayo kanye nesoseji ibe yi-cube futhi ibe nsundu kancane epanini elifanayo lapho imifino ethosiwe khona, bese uthumela ukubilisa. Hlanza ukhukhamba kanye nembewu, uthathe imichilo bese ufaka emhluzweni ngemva kokuba amazambane esephekwe ngokugcwele, kanye ne-tomato unama kanye nezimpande ze-celery. Hlanganisa futhi ususe i-foam, upheke imizuzu engu-10. Engeza imifino, usawoti, pepper kanye neminqumo, upheke enye imizuzu engu-5-7.

I-hodgepodge ehlanganisiwe namakhowe kanye nesoseji yenkukhu

 Kubathandi bephunga elimnandi lenyama ebhemayo esitsheni, iresiphi ye-hodgepodge eqoshiwe enamakhowe e-oyster aqoshiwe kanye nesoseji ebhema ngokhuni ifanelekile.

Ukupheka uzodinga:

• Xnumx inkukhu umhluzi;
• I-Xnumx fillet yenkukhu ebilisiwe;
• 300 g i-sausage yenkukhu ebhemayo;
• 2-3 amasoseji okhilimu;
• 200 g ama-oyster amakhowe aqoshiwe;
• 1 isibani;
• 4-5 amazambane;
• 50 ml kawoyela wemifino;
• 4 amathisipuni parsley;
• 5 amaqabunga e-dill;
• 1 ucezu pepper elimnandi;
• 40 g ama-olives;
• 40 g usawoti;
• 3 g we-pepper emnyama;
• 200 ml we-tomato puree.

Hlanza amazambane, uthathe ama-cubes bese uthumela ukubilisa ngomhluzi obilayo. Chop u-anyanisi, upelepele omnandi namasoseji anokhilimu ube yimichilo futhi gazinga emafutheni kuze kube nsundu ngokukhanyayo, bese uwabilisa namazambane. Sika i-fillet kanye nesoseji zibe ama-cubes bese uthumela esobho elibilayo. Susa amakhowe e-oyster neminqumo ku-brine bese uvumela lonke uketshezi luphume kahle. Engeza kumhluzi kanye nesiphuzo sezithelo, usawoti, pepper kanye namakhambi. Bilisa enye imizuzu engu-15-17.

I-hodgepodge ehlanganiswe namakhowe, ingulube kanye ne-ham

Uma ufuna ukupheka inkambo yesibili esiphundu futhi eyanelisayo, iresiphi ye-hodgepodge yenyama ehlangene namakhowe, enikezwa ngezithombe ezinemininingwane yesiteji ngasinye, iphelele.

Izithako ezidingekayo:

• 400 g we-pulp yengulube;
• Xnumx g ham;
• 200 g amasoseji okuzingela;
• 300 g amakhowe;
• 1 isibani;
• 1 upelepele omnandi;
• 4 amaqabunga e-dill;
• 5 amaqabunga e-basil eluhlaza;
• 100 ml kawoyela wemifino;
• 3 ukhukhamba pickled;
• 20 g we-tomato unamathisele;
• 30 g usawoti;
• 3 g we-pepper emnyama;
• 4-5 izingcezu amaqanda enkukhu.