I-pizza emnandi namakhowe: izinketho zokupheka

I-pizza ingesinye sezitsha eziyintandokazi ezingaba ukudla kwansuku zonke kanye nomhlobiso wetafula lemikhosi. Kunezinhlobonhlobo eziningi zenhlama nama-toppings. Kodwa lokhu kudla okusuka e-Italy, okuhambisana namakhowe, kuthandwa kakhulu.

I-pizza ephekwe ngenyama namakhowe

I-pizza enambitheka ngendlela engavamile futhi eyanelisayo, enamanzi ngokwedlulele futhi enephunga elimnandi iphekwe ngenyama (inyama egayiwe) namakhowe. Kulesi sidlo, ungasebenzisa noma iyiphi inyama egayiwe - inkukhu, ingulube, inyama yenkomo - ngokusho kwezintandokazi zomuntu siqu zompheki nomndeni wakhe. Iresiphi yalesi sidlo ngenhlama ebabayo ithandwa kakhulu omama abaningi bezindlu.

Inqubo yokwenza injabulo ye-Culinary imi kanje:

1. Hlunga 350 g kafulawa kakolweni, engeza kuwo 7 g imvubelo eyomile, 4 g wengxube ye-herbal ebabayo (isibonelo, isiNtaliyane, iProvence noma enye ngokubona kwakho), 3 g ushukela ogqamile, ingcosana kasawoti bese uxuba.
2. Thela u-240 ml wamanzi afudumele (kodwa angashisi) engxenyeni eyomile ngokuvuselela njalo, bese ufaka u-50 ml wamafutha omnqumo, uhlanganise konke bese uxova inhlama ngezandla zakho kuze kube yilapho inhlama ifana (ukuze inganamatheli kuyo. izindonga zesitsha okwakuxova kuso).
3. Faka i-napkin ekhishini endishini enemvubelo yenhlama ye-pizza namakhowe nenyama egayiwe bese uyivumela "ikhule" ekufudumaleni imizuzu engu-45. Ngemuva kwalesi sikhathi, yichoboze futhi uphinde uyibeke imizuzu engu-30 ukuze "uphumule".
4. Okulandelayo ukugcwalisa. Sika u-anyanisi onsomi ube yizindandatho eziwuhhafu, kanti 1 omhlophe ube amakhyubhu amancane. Amazinyo ama-1 asikwe abe amapuleti amancane.
5. Fry 250 g yengulube egayiwe kanye nenkomo kanye no-anyanisi omhlophe oqoshiwe kanye negalikhi epanini elishisayo ngaphambili ku-15 ml wamafutha omnqumo. Lapho ingxube yenyama iqala ukuba nombala omhlophe, engeza ingcosana kasawoti kanye nopelepele omnyama ophansi kuyo, galela kuze kuphekwe.
6. Phakathi naleso sikhathi, ukuze uthole i-pizza ebabayo enenyama egayiwe namakhowe, usike u-150 g wama-champignon ube yizicucu, u-1 ulethisi upelepele no-1 utamatisi ube yimibuthano.
7. Uma inyama egayiwe isilungile, engeza izipuni ezingu-6 ze-sauce yakho ye-tomato oyintandokazi engxenyeni, uhlanganise kahle, ubambe imizuzu engu-10 bese udlulisela epanini epuleti ukuze uphole.
8. Okulandelayo, gazinga amakhowe ku-15 ml wamafutha omnqumo, afafazwe nge-pepper emnyama nosawoti ukunambitha.
9. Lapho zonke izingxenye zokugcwalisa sezilungile, ungaqala ukwakha i-pizza ngokwayo. Spread inhlama endaweni encane ngaphansi kwesikhunta (uma isikhunta sincane ngosayizi, sihlukanise sibe izingxenye eziningana - ngeke uthole ama-pizza angu-1, kodwa angu-2 noma angu-3). Bese ufaka ukugcwaliswa: isoso yenyama - izingcezu zikatamatisi - izindandatho ze-bell pepper - 100 g mozzarella egayiwe - anyanisi obomvu oqoshiwe - amakhowe othosiwe - 100 g mozzarella egayiwe. Bhaka i-workpiece ekushiseni kwe-220 ̊С imizuzu engu-15-20.

Fafaza i-pizza ngenyama egayiwe kanye namakhowe alungiselelwe ngokwale recipe ekhaya ngamakhambi aqoshiwe - i-dill ne-parsley ngaphambi kokukhonza.

Ungayenza kanjani iPizza yenkukhu namakhowe

Enye inketho yokugcwalisa i-pizza yamakhowe ngenyama isekelwe ku-chicken fillet. Inhlama yesitsha nayo idinga ukwenziwa imvubelo. Ingaxotshwa ngokwenye yezindlela zokupheka osuvele uzihlolile noma njengoba kuchazwe ngenhla (ngaphandle nje kwamakhambi ababayo kuyo). Futhi ungagcina isikhathi futhi uthenge i-1 kg yomkhiqizo owenziwe ngomumo we-yeast.

Indlela yokupheka i-pizza ngamakhowe kanye ne-fillet isinyathelo ngesinyathelo, sibonisa iresiphi ngesithombe esingezansi:

Khonza i-pizza etafuleni isashisa, ungahlanganisa lesi sidlo esiphundu sesitayela sase-Italian namawayini awomile noma awomile.

I-pizza elula ephekwe ngamakhowe kanye nephayinaphu

I-pizza ephekwe ngamakhowe kanye namaphayinaphu, asetshenziswa njengezingxenye eziyinhloko zokugcwalisa, inokunambitheka okuhle. Inhlama izodinga imvubelo. Njengakuresiphi yangaphambilini, ungasebenzisa uthenge noma uzilungiselele usebenzisa ubuchwepheshe obulula kakhulu.

Inqubo imi kanje:

1. 300 g ama-champignon amasha anqunywe zibe tincetu.
2. 1 u-anyanisi oqoshiwe ube ama-cubes amancane.
3. Hlanganisa imifino epanini lokuthosa futhi gazinga ku-4 wezipuni zamafutha omifino kuze kube yigolide. Ngaphambi kokuphela kokuthosa, inkathi ubuningi ngamathisipuni angu-2 amakhambi ase-Italy nosawoti ukunambitha.
4. Ngenkathi ukugcwaliswa kupholisa, phuma inhlama ibe ungqimba omncane bese uyibeka efomini eligcotshwe ngebhotela. Yiphakamise ngezipuni ezi-2 ze-tomato unama.
5. Okulandelayo, faka ukugcwaliswa kwe-anyanisi-mushroom enhlama, futhi phezu kwayo - 200 g wamaphayinaphu ekheniwe (osikiwe). Isendlalelo sokugcina sigayiwe ushizi onzima "" ngenani le-150 g kanye nenetha lemayonnaise.

Ukusebenzisa le iresiphi ye-pizza elula ngephayinaphu namakhowe, kuzodingeka uchithe imizuzu engu-30 kuya kwangu-40 ubhaka i-workpiece kuhhavini, ushise ku-180 ̊C.

I-pizza yase-Italy enamakhowe, ubhekeni, utamatisi we-cherry kanye ne-mozzarella

Okunye okuhlukile okuthakazelisayo kwesidlo semvelaphi yase-Italy. Uma unesikhathi, ungenza inhlama yemvubelo ngezandla zakho ngokusho kwanoma yiziphi izindlela zokupheka. Uma ukwelashwa kudinga ukuhlinzekwa etafuleni ngokushesha ngangokunokwenzeka, khona-ke isitolo sizokwenza. I-pizza ifakwe ubhekeni, i-mozzarella namakhowe.

1. Ukucaciswa kwalesi sidlo kuyi-sauce ekhethekile yase-Italy. Ubuchwepheshe bokulungiselela budabu kanje: bhoboza i-1 kg yamatamatisi we-cherry ngama-toothpicks izikhathi eziningana, uthele ngamanzi abilayo, ikhasi. Okulandelayo, uwabeke esitsheni sokupheka, engeza isipuni esingu-1 samafutha omnqumo, ½ isipuni se-oregano ne-basil, ingcosana kasawoti kanye noshukela ogqamile. Sebenzisa i-blender ukuhlanza lezi zithako. Beka esitofu, ubilise emlilweni ophakathi imizuzu engu-15 emva kokubilisa, wengeze ama-clove kagalikhi angu-3 ochotshoziwe. Ngalesi sikhathi, uketshezi luzohwamuka futhi i-sauce izoba mkhulu. Bese udlulisa ubuningi ngesihlungo ukuze ususe imbewu katamatisi.
2. Sika u-300 g wamakhowe no-400 g we-bacon zibe tincetu ezincane, uklebhule ama-500 g we-mozzarella amabhola abe yizicucu.
3. Phuma inhlama ibe ungqimba oluncane bese uyibeka eshidini lokubhaka eligcotshiswe ngamafutha. Gcoba kakhulu nge-sauce yase-Italy. Bese wendlala izingqimba: ubhekeni - amakhowe - mozzarella.

I-pizza ene-bacon, i-mozzarella namakhowe ibhakwa kuhhavini ekushiseni kwe-200 ̊С okungaphezu kwemizuzu engu-15-20. Lapho ukhonza, ungafafaza amakhambi akho aqoshiwe owathandayo.

I-pizza esheshayo namakhowe amasha namaqanda

Izindlela zokupheka ze-pizza zesiNtaliyane zithole ukuhunyushwa okuningi ngochwepheshe bezokupheka abavela emazweni ahlukene. Enye yezinhlobonhlobo ezithakazelisayo ukugcwaliswa, okuhlanganisa amaqanda ezinkukhu namakhowe. Cishe wonke umama wekhaya esiqandisini unamaqanda ambalwa abilisiwe, futhi uma kungenjalo, khona-ke ukulungiswa kwawo ngeke kuthathe ngisho nemizuzu eyi-10. Ngakho-ke, iresiphi ye-pizza esheshayo enamaqanda namakhowe ehlongozwa ngezansi izoba, kunanini ngaphambili, ngendlela, uma izivakashi zivela ngokuzumayo endlini yakho.

Ngakho-ke, ukulungiswa kwalokhu kujabulisa kwe-Culinary kuqukethe izinyathelo ezilandelayo ezilandelanayo:

1. Sika ama-200 g ama-champignon amasha abe yizicucu bese ubilisa emanzini anezinongo - usawoti, upelepele ophansi kanye namakhambi ase-Italy ukunambitha. Phonsa ku-colander. Vumela ukoma futhi uphole.
2. Bilisa kanzima amaqanda enkukhu ama-3. Cool futhi uthathe tincetu.
3. Gcoba isitsha sokubhaka ngebhotela. Kuso, sabalalisa ungqimba olulinganayo lwe-300 g yenhlama yemvubelo, yakha izinhlangothi emaphethelweni.
4. Thela i-10 g yebhotela elicibilikile phezu kwenhlama, ubeke amakhowe abilisiwe phezulu, bese ubeka izingcezu zeqanda, ufafaze konke ngengcosana kasawoti, pepper ukunambitha, uthele 70 g ukhilimu omuncu 20% fat.

Kuzothatha cishe imizuzu engu-15 ukubhaka i-pizza ngamakhowe amasha kanye neqanda. Ukushisa kokushisa kwe-ovini kungu-180-200 ̊С.

I-pizza engenamvubelo yemifino namakhowe amasha

I-pizza ithatha indawo ebalulekile phakathi kwezitsha zemifino. Ngokuhlanganisa imifino ehlukahlukene, ungaphupha futhi udale ubuciko obuningi obumnandi bokupheka. Ushizi wemifino kanye nokhilimu omuncu usetshenziselwa ukugcwalisa. Lena imikhiqizo equkethe i-rennet ye-microbial esikhundleni se-rennet yezilwane. Ungafunda mayelana nokwakheka komkhiqizo ngamunye ephaketheni. Isibonelo, imikhiqizo yobisi oluvutshiwe yenkampani yakwaValio ingeyabo.

Ngakho, ukulungiselela isinyathelo ngesinyathelo kuhilela lezi zinyathelo ezilandelayo:

1. Njengoba lokhu kuyi-pizza engenamvubelo enamakhowe amasha, udinga ukulungisa kahle inhlama. Ukuze wenze lokhu, 150 ml kawoyela yemifino, ½ ithisipuni kasawoti, 70 g kafulawa kakolweni wengezwa ku-300 ml wamanzi futhi inhlama iyaxova ngalesi sisekelo.
2. Ama-300 g ama-champignon anqunywa zibe izingcezu, utamatisi angu-4 - kuma-semicircles, ama-200 g we-vegetarian cheese agujwa ku-grater enhle.
3. Ishidi lokubhaka ligcotshwe ngamafutha emifino. Inhlama, egoqwe ungqimba oluncane, ibekwe phezu kwayo, incane ngobukhulu kunefomu ngokwayo, ukuze izinhlangothi zenziwe.
4. I-300 ml ye-ukhilimu omuncu wemifino igcotshwe enhlama, ifafazwe nge-pinch ye-asafoetida (ungathatha ezinye izinongo ngokuya ngokuthanda kwakho), bese kufika lezi zingqimba ezilandelayo: amakhowe - utamatisi (usawoti omncane) - ushizi.

I-pizza yemifino enamakhowe amasha ithunyelwa kuhhavini, ishisa ku-200 ̊С. Isikhathi sokubhaka cishe imizuzu engama-20 kuya kwesigamu sehora. Uma inhlama iqala ukukhukhumala phakathi nemizuzu yokuqala eyi-10 yokuba kuhhavini, udinga ukwenza ngokucophelela ama-punctures amancane kuwo ngommese. Uma ufisa, ungahlukanisa lesi sidlo ngenyama ye-soy ephekwe ngokuya ngemiyalelo ephaketheni. Kuzodingeka ukuyibeka ekhekheni eligcotshwe ukhilimu omuncu, bese kuthi zonke ezinye izithako - ngokulandelana okuchazwe ngenhla.

I-pizza ngaphandle kwenhlama epanini lamazambane namakhowe

Enye indlela yokupheka i-pizza enenhliziyo futhi ephuzisa umlomo ngamakhowe ngaphandle kwenhlama epanini. Njengesisekelo sesitsha ngokwale recipe, kuzosetshenziswa inqwaba yamazambane agayiwe. Lokhu kuhluka kwesidlo sase-Italy kuzoba isidlo sakusihlwa somndeni esihle kakhulu, uma isikhathi sokulungiselela siphela.

Ukuze upheke i-pizza engu-5-6, uzodinga ukulandela ubuchwepheshe besinyathelo ngesinyathelo:

1. 600 g amazambane, ahlutshiwe, ahlanjululwe, agayiwe ku-grater eqinile. Engeza kuyo 1 iqanda lenkukhu, isipuni esingu-1 se-15% ukhilimu omuncu, izipuni ezimbili ze-dill eqoshiwe eqoshiwe, ingcosana ye-pepper emnyama, u-garlic omisiwe, usawoti, hlanganisa konke kahle.
2. Sika u-200 g we-ham ube yimichilo, utamatisi - ube yi-semicircles, 3 g wama-champignon amasha - ube yizingcezu ezincane, ugaye u-300 g wanoma yimuphi ushizi oqinile ku-grater enhle noma ephakathi - uma uthanda.
3. Thela izipuni ezi-3 zamafutha emifino phansi epanini (mhlawumbe insimbi ephonsiwe), faka isisindo samazambane bese usilinganisa. Fry phezu kokushisa okuphakathi okungenani imizuzu engu-15. Okulandelayo, gcoba ngezipuni ezi-3 ze-tomato unama, ufafaze ingxenye yesithathu kashizi onzima ogayiwe. Okulandelayo kuza izingqimba ngokulandelana okulandelayo: ham - amakhowe - ushizi osele - utamatisi. Phezulu kwe-pizza epanini namazambane namakhowe, kancane usawoti kanye nopelepele. Vala ngesembozo bese ubilisa imizuzu engama-30 phezu kokushisa okuphansi.

Qaphela ku-hostess: uma ngemuva kwalesi sikhathi isidlo simanzi kakhulu, udinga ukususa isembozo bese usigcina emlilweni kuze kube yilapho somile ezingeni elifunayo.

I-pizza enamakhowe kanye neklabishi, iphekwe ku-cooker kancane

Isithako esingavamile se-pizza singaba iklabishi. Le ngxenye izosiza ukuguqula isidlo sibe yikhalori encane kakhulu. Kodwa ukwelapha okunjalo ngeke kujabulise wonke ama-gourmet, ngoba iklabishi elibhakiwe linokunambitheka okukhethekile kanye nephunga. Ngakho-ke, ukuze ujabulele ubuciko obunjalo be-Culinary futhi wakhe isimo sakho sengqondo ngakho, kufanelekile ukuphinda uzenzele ngokwakho. Inqubo yenziwa lula kakhulu ngenxa yokuthi lena yi-pizza enamakhowe neklabishi, ephekwe kumpheki ohamba kancane.

1. Ukwenza inhlama, hlanganisa i-100 g ye-margarine ecibilikile, i-kefir ngenani le-isipuni esingu-1, i-1 isipuni se-soda, i-2,5 wezipuni zikafulawa kakolweni, uhlanganise kahle bese ufaka esiqandisini.
2. Ukuze ulungise ukugcwaliswa, udinga ukusika ama-300 g ama-champignon aluhlaza, u-anyanisi o-1, imifino ethosiwe epanini ngezipuni ezingu-2-3 zamafutha we-sunflower.
3. Okulandelayo, nquma 300 g of iklabishi elimhlophe, 100 g of umvimba ngibhema (utshani), amaqanda 3 kanzima-abilisiwe (cubes), 2 utamatisi (semicircles), fake grate 150 g ushizi kanzima.
4. Gcoba isitsha se-multicooker ngamafutha. Faka ngaphakathi kwayo futhi ulinganise inhlama, uthele phezu kwe-ketchup exutshwe ngaphambili nemayonnaise (ingxenye ngayinye - isipuni esingu-1). Bese ubeka izingqimba: amakhowe no-anyanisi - iklabishi - isobho - amaqanda - utamatisi. Fafaza nganoma yiziphi izinongo nosawoti ngokuthanda kwakho. Khetha imodi "Yokubhaka", setha isibali sikhathi imizuzu eyi-15. Ngemuva kwalokho, engeza i-pizza ephelile ngeklabishi emhlophe namakhowe ngoshizi ogayiwe.

Ngaphambi kokukhonza, isidlo kufanele sifakwe cishe imizuzu engu-15-20, ukuze ungqimba lukashizi luncibilike kancane. Ngemuva kwalokho, phezulu, uma uthanda, ingahlotshiswa ngamakhambi akho owathandayo.

Iresiphi ye-pizza emnandi enotamatisi namakhowe aqandisiwe

Omama abaningi bezindlu bathanda ukugcina ebusika ngendlela yemifino eqandisiwe. Uma kukhona ama-champignon amancane afriziwe efrijini, angase afaneleke ukwenza i-pizza emnandi ngamakhowe ngokuya ngeresiphi engezansi, lapho udinga khona:

1. Ukushisa kancane u-50 ml wobisi olunamafutha aphakathi, uthele isigamu sesikhwama semvubelo yokubhaka owomile kuwo, kanye ne-100 g kafulawa kakolweni. Uxove, bese wengeza omunye 150 g kafulawa kanye 120 g of ibhotela. Hlanganisa inhlama, ubeke esiqandisini ngenkathi ulungiselela ukugcwaliswa.
2. Pre-ncibilikisa 200 g of amakhowe, uthathe izindandatho 2 anyanisi amancane, wafaka imifino epanini gazinga in 3 wezipuni zamafutha sunflower.
3. Sika emasongweni 3 utamatisi, hlikihla fake 150 g of ushizi kanzima.
4. Gcwalisa ungqimba lwenhlama ngosayizi wefomu eligcotshisiwe, uhlele izinhlangothi emaphethelweni, ubeke utamatisi, ama-champignon no-anyanisi kuwo, inkathi ngenhlanganisela yezinongo "Okwe-pizza" noshizi.

I-pizza enamatamatisi, ushizi namakhowe afriziwe izobhakwa ekushiseni kwe-180 ̊С imizuzu engu-20. Ukwelashwa okuphelile kungafafazwa ngamakhambi aqoshiwe - i-parsley, i-dill, i-basil.

Iresiphi ye-pizza enamakhowe esekelwe ku-puff pastry

Abalandeli be-pizza encane enamakhowe athosiwe ngokuqinisekile bazoba nesithakazelo ku-recipe, okubandakanya ukusetshenziswa kwe-puff pastry njengesisekelo. Uma uthenga lo mkhiqizo osuphelile esitolo, unganciphisa kakhulu isikhathi esidingekayo sokulungiselela isidlo esinjalo sase-Italy. Ukugcwaliswa nakho akudingi izithako eziyinkimbinkimbi - amakhowe kuphela, ushizi onzima kanye nemifino ethile. Naphezu kwalokhu minimalism, ukunambitheka kwesitsha kumnandi kakhulu futhi kunethenda.

Ngakho-ke, uma izivakashi zisendleleni noma kungekho sifiso sokuzihlupha ngesidlo sakusihlwa somndeni, ungasebenzisa le recipe ye-mushroom pizza esekelwe ku-puff pastry:

1. U-0,5 kg wama-champignon usikwa ube yizingcezu ezincane futhi uthoswe ngezipuni ezi-3 zamafutha omnqumo kanye no-1 clove kagalikhi kanye nezicucu ezimbalwa ze-parsley eqoshiwe. Ubuningi bufakwe usawoti futhi bufakwe pepper ukunambitha. Lapho amakhowe esephekwe ngokugcwele, i-garlic iyasuswa epanini.
2. Ikhekhe eliqediwe le-puff libekwe eshidini lokubhaka, ligcotshwe ngamafutha, amakhowe abekwe phezulu, kufafazwa ngo-0,2 kg woshizi oqinile ogayiwe.

I-pizza esheshayo esekelwe ku-puff pastry enamakhowe ibhakwa kuhhavini elushisayo ngaphambi kuka-200 ̊C cishe imizuzu engu-20, kuze kube yilapho inhlama noshizi kuthola i-golden hue. Khonza isidlo sishisa.

I-kefir pizza namakhowe nemifino

Uma ufuna ukupheka isidlo sase-Italy ngokwakho kusuka ku-A kuya ku-Z, kodwa ungafuni ukuchitha isikhathi esiningi samahhala uxova inhlama, ungasebenzisa iresiphi elandelayo. Kuhilela ukudala isisekelo se-kefir pizza nokugcwaliswa ngamakhowe nemifino.

1. Ngenhlama, shaya iqanda lenkukhu elingu-1 nge-whisk (hhayi esimweni se-foam!), Thela u-250 ml we-kefir, izipuni ezi-3 zamafutha omnqumo kuwo, engeza ingcosana kasawoti, uhlanganise kahle. Bese uhlunga izinkomishi ezi-2 zikafulawa ne-1 ithisipuni ye-baking powder, kancane kancane ungenise izithako ezomile engxenyeni ye-egg-kefir, uvuselela njalo. Awudingi ukuxova inhlama ngezandla zakho. Izoba nokuvumelana okuncane kakhulu kunama-pancake. Kumele ithululelwe eshidini lokubhaka eligcotshiswe ngamafutha, libushelelezi ngeminwe efakwe emanzini, yenze izinhlangothi emaphethelweni.
2. Okulandelayo, inhlama ye-pizza yase-Italy ku-kefir namakhowe nemifino kufanele igcotshwe ngezipuni ezi-3 zanoma iyiphi i-tomato sauce. Beka ukugcwaliswa kuso zibe izingqimba: Diced 200 g of ham kanye tincetu 200 ama-champignon fresh, anyanisi oqoshiwe 1, oqoshiwe 3 ulethisi upelepele, Diced 3 utamatisi kanye 400 g of ngibhema isifuba isifuba. Engeza usawoti kanye pepper ukunambitha. Ungqimba olungaphezulu lugaywe kahle ushizi we-Oltermanni ngenani lika-150 g.

I-workpiece ibhakwa imizuzu engu-20 ku-200 ̊С, kuze kube yilapho inhlama noshizi kubomvu. Iphake ishisa, ifafazwe nganoma yimaphi amakhambi.

I-pizza enamakhowe ekheniwe, u-anyanisi neminqumo

Abalandeli bokunambitheka okumnandi bayojabulela i-pizza ngamakhowe ethini, u-anyanisi neminqumo. Ukuze uyidale kabusha ngaphakathi kwekhishi lakho, udinga ukuthenga noma ukulungisa inhlama yemvubelo.

Bese uqhubeka isinyathelo ngesinyathelo:

1. 70 g anyanisi ehlutshiwe oqoshiwe.
2. 100 g utamatisi kanye 50 g iminqumo uthathe izindandatho.
3. Ngo-50 g wamakhowe ekheniwe (ngokuthanda kwakho), uketshezi luyakhanywa.
4. 50 g wanoma yimuphi ushizi oqinile ogayiwe ngamaqhafu.
5. Phuma inhlama, gqoka ishidi lokubhaka eligcotshwe ngamafutha omnqumo, limboze ngama-40 g we-ketchup.
6. Beka izingqimba: anyanisi - amakhowe ethinini - iminqumo - utamatisi. Pepper nosawoti ukunambitha. Ungafafaza ngamakhambi ozikhethele wona. Ngemva kwalokho beka ungqimba lukashizi.

Kunconywa ukubhaka i-pizza ngamakhowe ekheniwe, iminqumo kanye no-anyanisi isikhathi esingaphezu kwemizuzu engu-15 ekushiseni kwe-180 ̊С. Isitsha kufanele siphakwe ngaphambi kokuba siphole.

Indlela yokupheka i-pizza ye-yeast ngamasoseji namakhowe

Inhlama yesitsha izodinga imvubelo - iphekwe ekhaya noma ithengwe esitolo.

Indlela yokupheka i-pizza yemvubelo ngamasoseji nama-oyster amakhowe kuchazwe ku-recipe engezansi:

1. Okokuqala udinga ukuxuba izithako ze-sauce: 2 wezipuni zemayonnaise noma i-ketchup (njengoba uthanda), isipuni esingu-1 sesinaphi, ingcosana ye-pepper emnyama kanye namakhambi ase-Italy.
2. Kudingekile ukusika ama-sausage angama-300 abe yimichilo, u-anyanisi ongu-1 ube izindandatho noma izindandatho, usike imifino encane, ugaye u-100 g kashizi oqinile.
3. I-300 g ye-oyster mushroom caps kufanele inqunywe ibe yimichilo, ifakwe epanini emafutheni emifino cishe imizuzu engu-15.
4. Kudingekile ukusabalalisa i-pizza ngamakhowe ngokwale recipe yokupheka ephepheni lokubhaka eligcotshwe ngamafutha ezingxenyeni ezinjalo ezilandelanayo: inhlama - isoso - amasoseji - imifino - anyanisi - amakhowe oyster - ushizi.

Kuzothatha cishe imizuzu engu-25 ukubhaka ekushiseni kwe-180 ̊С.

Ukupheka i-pizza ngamakhowe we-porcini: iresiphi ngevidiyo

Ikakhulukazi kulabo abapheki, ngaphezu kwakho konke okunye, baphinde bathathe amakhowe abathandayo, iresiphi elandelayo yesinyathelo ngesinyathelo enesithombe sokwenza i-pizza ngamakhowe e-porcini inikezwa.

Inhlama kufanele ithathwe nemvubelo (ezenziwe ngokwakho noma esitolo - cishe 300 g), futhi ukugcwaliswa kufanele kulungiswe kanje:

1. Amakhowe amakhowe, angama-porcini amakhowe, ngenani lama-300 g ahlanzwa emfucumfucwini yehlathi nezinsalela zenhlabathi, asulwa ngesipontshi esimanzi, anqunywe izingcezu ezincane, athosiwe ezinhlangothini zombili ngamafutha (ngokusho okuthandwa ngumpheki - ukhilimu noma imifino).
2. 1 u-anyanisi oqoshiwe, usawoti ukunambitha, kwesokunxele uluhlaza noma othosiwe emafutheni kuze kube obala.
3. Inhlama iphuma futhi ibekwe ngendlela egcotshwe ngamafutha, ithululwe nge-ketchup ukunambitha.
4. Phezulu ngezingcezu zika-anyanisi namakhowe.
5. I-100 g ye-chicken fillet - ebilisiwe, ebhakiwe, ethosiwe, ebhemayo (uma uthanda) - uthathe izingcezu futhi ubekwe phezu kwamakhowe.
6. 1 utamatisi omkhulu usike ube yimibuthano, ngayinye ebekwe phezu kocezu lwenkukhu.
7. Kusukela phezulu, yonke into ifafazwe kancane ngosawoti nezinongo "Okwe-pizza".
8. I-150 g ye-suluguni noma i-mozzarella iyakhuhlwa futhi ibekwe njengongqimba lokugcina.

Kuzothatha imizuzu engu-15 ukubhaka, akusekho uma usetha izinga lokushisa kuhhavini kusuka ku-200 kuya ku-250 ̊С. Isitsha sinikezwa sishisa, sifafazwe ngamakhambi ayizintandokazi ezichotshoziwe. Ungafunda ngokuningiliziwe ukuthi i-pizza enamakhowe we-porcini ilungiswa kanjani kuvidiyo.

Sebenzisa izindlela zokupheka ezingenhla, dala, sebenzisa izithako futhi umangaze abendlu yakho kanye nezivakashi ngekhono lakho!