Amasoso amnandi namakhowe namazambane

Ukuhlanganiswa kwamakhowe namazambane kubhekwa njengenye yezinhlanganisela zakudala futhi ezihlwabusayo, futhi uma nazo zifakwe isoso elithambile, uthola isidlo senhliziyo esingenasici.Uthando olufaneleka kahle lwesoso enamakhowe amasha nezingcezu zamazambane luchazwa kalula yizici zalo ezilandelayo:

• iphunga elihle kakhulu elinokunambitheka okungenakuqhathaniswa lizokhanga ngisho nabagxeki abakhulu kanye nama-gourmets afunayo;
• ungakwazi ukupheka isidlo unyaka wonke, ngoba zonke izithako zitholakala nganoma yisiphi isikhathi sonyaka;
• ukupheka kungaphakathi kwamandla ngisho nabapheki be-novice, ngoba izinqubo zobuchwepheshe zilula futhi azinzima.

Ukwelashwa okunjalo okumangalisayo, okufafazwe ngokucebile ngemifino, kuzogcwalisa indlu ngephunga lasehlobo elingenakuqhathaniswa, kudala umoya opholile wedili lomndeni elimnandi nezingxoxo zobungane.

 Isoso ngamazambane namakhowe, iphekwe ku-cooker kancane

Kunezindlela eziningi zokudala izitsha ezimangalisayo ezivela kumazambane kanye nazo zonke izinhlobo zamakhowe, kodwa kufanelekile ukwakha amakhono okupheka kanye nesipiliyoni ngezinketho ezilula nezinembile kakhulu. Lona kanye isoso elinama-cubes amazambane namakhowe amasha, aphekwe ku-cooker kancane.

I-recipe ihlanganisa izinyathelo ezilula:

1. Sika u-2 u-anyanisi ube yizicucu ezincane futhi gazinga endishini ye-microwave ne-1 isipuni samafutha yemifino imizuzu engu-7-10. Imodi okufanele ukhethe "Baking", kuyilapho yonke into kufanele ixutshwe, ukuvimbela ukushisa.
2. Gaya ama-500 g ama-champignon noma amakhowe e-oyster bese wengeza ku-anyanisi othosiwe, uhlanganise ngobumnene.
3. Hlanza ama-500 g amazambane, uwasike abe yimichilo bese uwafaka endishini ye-multicooker, uhlanganise konke futhi.
4. Pheka i-sauce ngokuhambisana endishini ehlukile. Ku-250 ml kakhilimu omuncu, engeza u-½ inkomishi yamanzi futhi uhlanganise kuze kube bushelelezi. Epanini lokuthosa ku-30 ​​g webhotela, gazinga 2 wezipuni zikafulawa isikhathi esingaphezu kwemizuzu engu-8-10 phezu kokushisa okuphansi. Hlanganisa ufulawa nokhilimu omuncu esitsheni esisodwa bese uthele endishini ye-multicooker enemikhiqizo elungiselelwe.
5. Usawoti kanye nopelepele zonke izithako zokunambitha, zimboze ngesembozo bese usetha imodi "Yokucima". Ubude besikhathi sokwelashwa okunjalo kokushisa yihora elingu-1, bese uxuba okuqukethwe bese ushintshela kumodi ethi "Gcina ukufudumala" imizuzu engu-15-20.
6. Khonza isidlo esiphunga elimnandi nesiphundu ngo-anyanisi oluhlaza oqoshiwe kanye ne-dill.

Ukwelashwa okumangalisayo kuzohlobisa noma yisiphi isidlo sakusihlwa somndeni futhi ngisho nasetafuleni lemikhosi kuzobukeka kuhloniphekile.

I-Sauce yamadombolo namazambane asekelwe kumakhowe kanye nokhilimu omuncu

Kusukela kudala, amadombolo amnandi ayebhekwa njengesidlo samazambane sendabuko. Kodwa ukunambitheka kwabo kuzoba namanzi amaningi futhi kuzwakale uma befakwe nge-mushroom sauce.

Ukuze ulungiselele isoso esiphundu samadombolo ngamazambane asekelwe kumakhowe nokhilimu omuncu, vele ulandele izincomo zesinyathelo ngesinyathelo zabapheki:

I-Sauce ngamakhowe kanye nokhilimu omuncu wezitsha zamazambane

Enye i-sauce emangalisayo enamakhowe kanye nokhilimu omuncu owenziwe ekhaya wezitsha zamazambane, ezilungiselelwe ngokushesha futhi kalula:

1. Dice u-anyanisi amabili, ama-500 g ama-champignon bese uwathosa emafutheni emifino kuze kube yilapho uhhafu uphekwe kungakapheli imizuzu engu-3-5.
2. Ngomusa, uhlanganise kahle, uthele u-400 ml ukhilimu omuncu owenziwe ekhaya epanini.
3. Nciphisa izipuni ezimbili zikafulawa ngo-2 ml wamanzi bese wengeza ingxube yamakhowe, uhlanganise konke kahle. Usawoti kanye pepper mass umphumela ukunambitha.
4. Isinyathelo sokugcina siwukwengeza u-50 g we-hard cheese egayiwe ku-grater enhle futhi ushiye ukumisa eminye imizuzu emi-5 ngaphansi kwesivalo esivaliwe.

I-sauce enjalo yamakhowe e-creamy ayikwazi ukuhlinzekwa ngamazambane kuphela, kodwa futhi nezinye izitsha eziseceleni noma inyama. Kunoma yikuphi ukuhumusha nezinhlanganisela, ngeke kube nasici futhi kucwengisiswe.

I-sauce yamakhowe ene-chicken fillet namazambane

Inkukhu noma ezinye izitsha zenyama zizoba namanzi kakhulu futhi zibe tastier uma ziphakelwa umhluzi wamakhowe okhanyayo futhi onambithekayo. Namuhla ungathola izinhlobo eziningi zokupheka zokulungiselela amasoso akhethekile avela kubapheki abadumile, noma kunjalo, ukunambitheka okungenakuqhathaniswa akuhlali kuyinkimbinkimbi futhi kuyinkimbinkimbi.

Enye yalawa ma-sauces alula wamakhowe ane-chicken fillet namazambane inikezwa ngezansi:

1. Sika 300 g of inkukhu fillet zibe izingcezu ezincane, usawoti bese ufafaze inkukhu izinongo. Shiya inyama amahora angu-1-2, uvumele ukuba i-marinate.
2. Ngalesi sikhathi, nquma u-anyanisi ngendlela yamasongo angama-half kanye nama-250 g amakhowe. Fry izithako eziqoshiwe ku-2 wezipuni zamafutha yemifino kuze kube nsundu yegolide - imizuzu engu-10-12.
3. Fry izingcezu zenkukhu emafutheni amakhowe nxazonke.
4. Ikhasi 1000 g amazambane, sibe yimichilo nosawoti. Bese uhlanganisa zonke izithako (amakhowe no-anyanisi, inyama namazambane) epanini elijulile lokuthosa.
5. Pheka i-sauce ngokuhambisana endishini ehlukile. Hlanganisa u-200 ml ukhilimu omuncu ne-100 ml yamanzi, usawoti bese wengeza isipuni se-savory. Ukugqugquzela kahle isisindo esiphumela nge-whisk, engeza isipuni sikafulawa nezipuni ezingu-2 zamafutha omifino.
6. Thela ukhilimu ophelile ogcwalisa ngokulinganayo phezu kwamazambane bese umboza ngesembozo. Hlanganisa zonke izithako phezu komlilo ophakathi imizuzu engu-25-30. Ngemuva kokulungela okuphelele, shiya isitsha ukuze usifake eminye imizuzu emi-5.

Khonza nge-dill eqoshiwe kanye no-anyanisi oluhlaza. Ngisho ne-gourmet efunwa kakhulu ngeke ikwazi ukwenqaba ubumnandi obunjalo.

Isoso eyenziwe ngenkukhu, amakhowe namazambane abhakiwe

I-sauce elungiselelwe enenkukhu, amakhowe amasha namazambane abhakiwe ngeke ibe mnandi kancane.

Kulokhu, amakhono akhethekile kwezobuciko be-Culinary awadingeki, kwanele ukulandela imiyalelo yesinyathelo ngesinyathelo:

1. Sika 400 g inkukhu fillet zibe izingcezu medium futhi Roll in ingxube 80 g ufulawa, usawoti, pepper kanye izinongo ukunambitha. Fry zonke izingcezu emafutheni kuze kube nsundu yegolide.
2. Chop 2 anyanisi kanye gazinga nge oqoshiwe 250 g of amakhowe emafutheni zemifino kuze ithenda. Njengamakhowe, kungaba khona kokubili "abamele ihlathi" nama-champignon.
3. Ikhasi 250 g amazambane, uthathe cubes amancane futhi uhlele ezimbizeni zobumba. Faka kubo inyama yenkukhu ethosiwe, amakhowe no-anyanisi.
4. Lungiselela isoso ngokwehlukana, okudingeka uhlanganise 40 ml ukhilimu omuncu, 140 ml amanzi, 2 clove garlic ochotshoziwe ngomshini wokunyathelisa, izinongo ngokubona kwakho, imifino oqoshiwe. Thela wonke amabhodwe ngale ngxube, kodwa hhayi emlonyeni.
5. Beka izimbiza kuhhavini elushisayo ngaphambi kwemizuzu engu-40 ekushiseni kwama-degree angu-220.

Khonza ubumnandi obumangalisayo ngaphandle kokuyibeka ngaphandle kwamabhodwe. Iphunga elicebile lizoqoqa ngokushesha wonke amalungu omndeni etafuleni elithokomele futhi ligcwalise umkhathi ngemfudumalo nezingxoxo ezimnandi.

Isoso ngenyama ethosiwe, amakhowe namazambane

Kulabo abakhetha ingulube noma inyama yenkomo, ungalungisa i-sauce elandelayo ngenyama ethosiwe, amakhowe amasha namazambane.

Iresiphi ephelele yesidlo esinjalo isethi yezinyathelo ezilula zokupheka:

1. Fry anyanisi oqoshiwe futhi oqoshiwe 200 g of amakhowe emafutheni yemifino phezu emlilweni ophansi.
2. Engeza izingcezu zengulube ku-anyanisi-mushroom ingxube - ungabi ngaphezu kuka-500 g, gazinga yonke into kahle cishe imizuzu engama-20.
3. Ikhasi bese uthathe cubes 500 g amazambane. Fry epanini lokuthosa emafutheni omifino kuze kube yilapho isigamu siphekwe, sikhanya kancane. Bese uthele ku-250 ml wamanzi bese umboza ngesembozo imizuzu engu-5-7.
4. Faka u-anyanisi, amakhowe kanye nenyama kumazambane aphekiwe. Usawoti, pepper kanye nenkathi zonke izithako ngezinongo ngokubona kwakho, uthele ku-2 wezipuni ukhilimu omuncu kanye nekhava. Shiya ekushiseni okuphansi imizuzu engama-30 kuze kube yilapho amazambane esevuthwe ngokugcwele.

Isidlo esiphundu nesiphunga esimnandi sizothatha indawo yaso efanele kunoma yimuphi umkhosi, sijabulise bonke abahlanganyeli emcimbini ngokunambitheka okucebile nokumnandi. Ukudala ubuciko be-Culinary kulula futhi kumnandi!