Ama-champignon athosiwe

Ngokukhulayo, manje ungahlangana nezinkampani ezingathandi inyama ye-kebabs, kodwa ama-champignon abhakwa ku-grill. Kunezizathu eziningi zalokhu: kuyamnandi, kuyashesha kakhulu futhi kulula ukuyilungisa, futhi ishibhile kakhulu kunenyama. Ngakho-ke, izindlela ezithakazelisa kakhulu nezithandwayo zokulungiselela ubumnandi obunjalo zizocatshangelwa ngezansi.

Ngaphambi kokupheka i-champignon skewers enephunga elimnandi ku-grill, udinga ukulungisa imikhiqizo edingekayo. Amakhowe okunambitheka okumnandi kufanele akhethwe kuphela amasha, anezigqoko ezimhlophe, ngaphandle kwamabala amnyama noma ansundu (ukuba khona kwawo kubonisa ukuthi amakhowe anqunywe isikhathi eside). I-cap ye-mushroom kufanele iqine. Futhi lapho ama-champignon elala isikhathi eside, avuleka kakhulu.

Ngokuqondene namasayizi, aboniswa ngokucacile ngezithombe ezingezansi ze-champignon skewers ezibhakwe ku-grill. Ake uwabheke ukuze uthole ukuthi yimaphi amakhowe afaneleka kakhulu epikinikini.

Njengoba ungabona esithombeni, osayizi abaphakathi nendawo abakhulu bemikhiqizo bafaneleka ukupheka ku-grill. Kubalulekile ukuthi bangaweli ku-skewer futhi bangaweli emigodini ye-grate.

Indlela yokuthosa ama-champignon ku-grill: amaqhinga amancane

 Ngaphambi kokuba uqale ukuthosa ama-champignon ku-grill, kufanele ufunde amaqhinga ambalwa:

1. Amalahle ezoso kufanele abe esihlahleni esishiswe kahle. Kungcono ukunikeza okuthandayo kumalahle e-birch.
2. Ukuze ugweme izinkinga zempilo ezingenzeka ngemva kwempelasonto, ama-champignon asanda kuzalwa kufanele abhakwe ku-grill. Kulesi simo, ukwelashwa okushisa ngeke kukusindise ekutheleleni, ngoba. ama-champignon athosiwe ekushiseni okungenamandla kakhulu futhi hhayi isikhathi eside.
3. Amakhowe abhakwa ku-grill imizuzu engu-15, kodwa ngalesi sikhathi akufanele usuke kuwo ukuze angashi.
4. Ukupheka ama-champignon amnandi ku-grill kuhilela ukusetshenziswa kwe-marinade, okuzokwenza kube lula, kwenze kube lula ukucwilisa amakha ahlukahlukene wezinongo, izinongo, futhi uthole ukunambitheka okugqamile.
5. Lapho wenza i-marinade, ungathembela ekunambithekeni kwakho kuphela lapho ufaka izinongo ngezinongo ukuze uzisebenzise. Uma upheka abantu abaningana, kungcono ukusebenzisa amathiphu ajwayelekile uma inani likasawoti kanye nopelepele ku-iresiphi linembile.

Ukunamathela emithethweni enjalo elula, kulula kakhulu ukujabulisa abathandekayo bakho nabangane epikinikini.

Indlela yokuthosa ama-champignon emafutheni omnqumo ku-grill

Kunenombolo enkulu yobuchwepheshe bokubhaka i-mushroom kebab ku-grill ye-barbecue noma kuma-skewers. Iresiphi elula kakhulu ye-marinade yokupheka ama-champignon ku-grill inketho ehilela ukusetshenziswa kwamafutha omnqumo. Ihlinzekela:

• ½ kg amakhowe;
• 50 ml amafutha omnqumo;
• amakhambi ase-Italy nosawoti (i-pinch ngayinye);
• 1 amaqabunga e-thyme;
• ijusi ye-1 lemon.

Indlela yokwenza ama-champignon ku-grill: zokupheka ze-marinade ngokhilimu omuncu nemayonnaise

 Ukuze uthole indlela yendabuko yokucwilisa, cwilisa ama-champignon kumayonnaise noma ukhilimu omuncu ukuze ubhake ku-grill.

Inguqulo ye-ukhilimu omuncu ye-delicacy ihlanganisa ukuthengwa kwe:

• iphakethe elincane ukhilimu omuncu;
• izinongo nezinongo ngokuya ngokuthanda kwakho;
• 1 kg amakhowe.

Hlanganisa ukhilimu omuncu nezinongo kanye nezinongo endishini ejulile. Thela ngokucophelela amakhowe ahlanjululwe futhi ahlutshiwe engxenyeni elungiselelwe, uwajikelezise ngokucophelela izikhathi eziningana nge-spatula ye-silicone ekhilimu omuncu. Ngemuva kokuvala isitsha bese ubeka eceleni epholile amahora angu-2-3. Kuyadingeka ukuthi ngezikhathi ezithile uguqule amakhowe nge-spatula ukuze i-marinade ingomi.

Ngemuva kwamahora ambalwa oku-marinating, ungawabeka ku-grill ye-barbecue noma uyintambo ku-skewers. Sicela uqaphele ukuthi ukuthosa ama-champignon afakwe ku-grill kuyindaba ebucayi kakhulu futhi esheshayo. Le nqubo ithatha imizuzu engu-10-15 kuphela, lapho akufanele usuke kude nobumnandi ukuze ungashi. Ngaphezu kwalokho, ama-mushroom skewers kufanele aguqulwe ngezikhathi ezithile futhi athululwe nge-marinade.

Uma ukhilimu omuncu wawungekho eduze, ungasebenzisa indlela yokupheka ama-champignon ku-marinade enemayonnaise ku-grill. Lena indlela esheshayo yokulungiselela, lapho imikhiqizo ingafakwa kusuka emahoreni angu-¼ kuye kwangama-3. Kuhle uma izivakashi zikuvakashele ngokungalindelekile, noma isifiso sokujabulela Yummy sivele ngokuzumayo.

Kulesi simo, bheka emigqonyeni yezithako ezinjalo ze-marinade (ngokusekelwe ku-0,7 kg wamakhowe):

• 200 g wemayonnaise;
• i-coriander noma i-cilantro - 1 tsp. L.;
• pepper omnyama ku-peas - ama-4 ama-pcs.;
• izinongo ngokuya ngokuthanda kwakho;
• i-soy sauce - 50 ml;
• lwesinaphi - 1 isipuni se-dessert.

Thela amakhowe alungiselelwe ngaphambilini esitsheni. Ngaphambi kokwenza i-marinade ukuze uthose amakhowe ku-grill, udinga ukuchoboza okusanhlamvu okuncane kwe-coriander ne-pepper, uhlanganise ne-soy sauce, isinaphi, izinongo kanye nemayonnaise. Ngenkathi ulungiselela i-marinade, udinga ukuyinambitha. Uma ufisa, ungakwazi ukwandisa umthamo wesithako esithile. Thela amakhowe ngenhlanganisela ephumela, hlanganisa ngobumnene, kahle. Lapho amakhowe ethelwa, wafake ngentambo ku-skewers bese ubhaka ihora elingu-¼.

Kukhona enye iresiphi elula yokubhaka ama-champignon ku-grill enemayonnaise. Ishibhile futhi ilula.

Ukubhaka amakhowe ngale ndlela, udinga ukuthenga:

• 200 amagremu iphakethe imayonnaise;
• ½ kg noma amakhowe amancane ngaphezulu;
• izinongo ngokuthanda kwakho.

Ama-champignon ahlanjwe kahle, omisiwe, ahlutshiwe esigqokweni kufanele afakwe esitsheni esikhulu. Isizini kubo ukunambitha nezinongo ke uthele imayonnaise. Amakhowe kufanele afakwe emanzini okungenani amahora angu-4, kungcono ukuwashiya ebusuku emakhazeni. Ngemuva kwalokho, ungaqala ukuhlanganisa nokupheka isidlo. Kubalulekile ukuthi ungakhohlwa mayelana nesikhathi esincane sokupheka samakhowe, kanye nesidingo sokuwapheqa ngesikhathi sokuthosa.

Ama-champignon othosiwe ku-mayonnaise ne-garlic

Kubathandi be-garlic flavour ezitsheni, singancoma le nguqulo elandelayo yama-champignon othosiwe ku-grill ku-mayonnaise ne-garlic, izingxenye ezizoba:

• 0,5 kg amakhowe;
• 200-gram iphakethe imayonnaise;
• 2-3 amazinyo e-garlic;
• imifino oyintandokazi ukunambitha;
• upelepele omnyama womhlabathi.

Lungiselela amakhowe, uwathele esitsheni esikhulu. Hlanganisa imayonnaise negalikhi, amakhambi aqoshiwe nezinongo. Thela amakhowe ngenhlanganisela ephumela, uwaguqule ngokucophelela ku-sauce nge-spatula ye-silicone ukuze ngamunye ahlanganiswe ngokuphelele ne-marinade. Kufanele bahlale kuleli fomu amahora ambalwa, emva kwalokho ungaqala ukuthosa imizuzu engu-15. ku-grill noma ku-skewer.

Enye indlela yokuthola ukunambitheka kwe-garlic ephunga elimnandi ku-mushroom kebab kuhilela iresiphi yamaShayina yokupheka ama-champignon ku-grill kagalikhi.

Idinga izingxenye ezilandelayo:

• 1 kg amakhowe;
• 1 tsp uviniga 6%;
• 5 Art. l i-soy sauce;
• 50 ml i-sunflower noma amafutha omnqumo;
• 2 Art. imayonnaise;
• Ama-clove angu-4;
• 1 tsp lwesinaphi

Thela ama-champignon alungiselelwe ngendlela eyaziwayo endishini enkulu. Gcoba u-garlic ngomshini bese ubeka kubo. Okulandelayo, udinga ukuxuba ezinye izithako, wenze isoso. Marinate amakhowe engxenyeni ephumela, uwaxube ngobumnene nge-spatula ye-silicone. Ungashiya imikhiqizo ku-marinade enjalo amahora angu-3, ​​emva kwalokho ithosiwe.

Iresiphi yama-champignon nge-soy sauce no-anyanisi, othosiwe ku-grill

Abalandeli bokudla okunephunga elimnandi bangajatshuliswa enye iresiphi yama-champignon osiwe nge-soy sauce no-anyanisi. I-soy sauce isetshenziswa ku-marinade, inikeza ukunambitheka okukhethekile, okukhethekile emikhiqizweni.

Le ndlela yokukhetha ihlanganisa ukusetshenziswa kwemikhiqizo elandelayo:

• 0,8 kg ama-champignon;
• 1/3 st. I-soy sauce;
• 4 amakhanda anyanisi amancane;
• 3 isipuni se-paprika;
• 3 amakhilogremu basilica;
• 5 ama-pcs. Ihlamvu le-bay;
• ama-sprigs ambalwa we-parsley;
• 1/3 st. amafutha e-sunflower;
• 0,5 lemon noma 1 lime (khama ijusi).

Ukubhaka ama-champignon nge-soy sauce ku-grill, kufanele uqale ulungiselele amakhowe bese uwafaka epanini. Thela u-anyanisi oqoshiwe emasongweni amakhulu kanye nazo zonke ezinye izithako ngokohlu. Hlanganisa yonke into ngobumnene ukuze amakhowe ngamunye abe ku-sauce nezinongo. Bese ushiya ukucwilisa ekamelweni ihora noma ihora nesigamu. Ngemuva kwalesi sikhathi, hlanganisa ama-champignon kanye no-anyanisi ku-skewers noma uwabeke endaweni yokubeka ucingo, gazinga ekushiseni okuphakathi isikhathi esingaphezu kwemizuzu eyi-10.

Ungawafaka kanjani ama-champignon ukuze uwathose ku-grill ukupheka isidlo esibabayo

Labo abakhetha ubukhali bemizwa yokunambitha bangalulekwa ukuthi bazame le ndlela elandelayo, indlela yokupheka ama-champignon ngokuthosa ku-grill.

Kubandakanya ukusetshenziswa kwemikhiqizo enjalo:

• 1 kg amakhowe;
• Ikhulu lesi-5 l. Amafutha e-Olive;
• ½ st. l. lwesinaphi;
• 2 Art. l uviniga balsamic;
• Ama-clove angu-3;
• 2 tsp iSahara;
• 0,5 tsp. usawoti.

Ngaphambi kokupheka ama-champignon ababayo ku-grill, kufanele ahlanzwe, omisiwe futhi ahlutshiwe ku-cap, bese ehlanjululwa nge-sauce ekhethekile.

Gcoba u-garlic ngomshini wokunyathelisa. Hlanganisa amafutha omnqumo, lwesinaphi, uviniga we-balsamic, u-garlic ochotshoziwe, ushukela nosawoti endishini enkulu. Hlanganisa kahle konke nge-whisk. Gcoba amakhowe ku-sauce elungiselelwe, hlanganisa ngobumnene. Beka ofakwe ku-marinade amahora ambalwa esiqandisini. Ngemuva kwalokho, hlanganisa umkhiqizo ku-skewers. Pheka emlilweni omncane cishe imizuzu eyi-10-15.

Ukuqoqa amakhowe enkampanini enkulu ngale ndlela kufanele kuqaphele. Ngaphambi kokugcoba ama-champignon ngokuthosa ku-grill ngokusho kweresiphi engenhla, cabanga ngakho. Akufanele uzenze zonke kule sosi ngaphandle uma uqinisekile ukuthi wonke umuntu uthanda ukunambitheka okubabayo. Ngemva kokunquma ukukhetha le nketho yokukhetha, kufanele nakanjani uxwayise izivakashi zakho ngalokhu ukuze injabulo yemizwa ingamoshi umgubho wabo.

Amakhowe athosiwe ku-grill: indlela yokupheka amakhowe ukuze athoswe ngama-suneli hops

Uma singekho isiqiniseko sokuthi zonke izivakashi zizokwazi ukwazisa i-marinade ebabayo, kungcono ukuhambisa ama-champignon ukuze uthose emseleni ngendlela echazwe ngezansi, futhi wenze isoso ibe yisiphuzo kubo. Khona-ke ukunambitheka kwesivakashi ngasinye kuzocatshangelwa futhi wonke umuntu uzokwaneliseka ngeholide.

Ngalokhu udinga ukuthatha:

• 1 kg amakhowe;
• I-Sunela hop seasoning;
• 1 noma 2 tbsp. l. I-soy sauce;
• 5 st. l. amafutha omnqumo noma i-sunflower;
• izinongo ngokuthanda kwakho.

Hlanganisa ngobumnene ama-champignon alungiselelwe esitsheni nezinye izithako. Shiya ukucwilisa amahora angu-3. Ngemuva kwalokho, ungawafaka ku-skewers bese ubhaka ku-grill. Amakhowe afakwe emanzini anosawoti ngokwale ndlela kufanele ashiywe emalahleni isikhathi esingaphezu kwemizuzu emi-5. Isosi ebabayo yamakhowe athosiwe kusetshenziswa le ndlela ku-grill ingalungiswa ngokuxuba izithako ezilandelayo:

• 1 st. l. Isinaphi saseMelika;
• 1 st. l. upelepele obomvu oshisayo;
• 2 st. l. uviniga wamagilebhisi;
• izipuni ezimbalwa zoju oluwuketshezi;
• 5 Art. ilitha. Amafutha e-Olive;
• 1 tsp. usawoti.

Ngaphambi kokuphakela amakhowe etafuleni lemikhosi, mane uwahlukanise abe yizitsha ezi-2. Kokunye, vumela amakhowe abhakiwe nje ahlale, futhi okwesibili, uthele isoso phezu kwawo.

Indlela yokupheka ama-champignon notamatisi ku-grill ku-grill

Uma ucabanga ngendlela engcono kakhulu yokupheka ama-champignon ku-grill: ku-grill noma ku-skewers, kufanele ucabange ukuthi makhulu kangakanani amakhowe nokuthi yiziphi izimbobo ku-grill. Amakhowe amancane azowela ngaphandle ngezikwele ezinkulu, bese eshelela ku-skewer, eqhuma. Kodwa ngisho noma ama-champignon ethengwa amancane, angathoswa usebenzisa i-barbecue. Ukuze wenze lokhu, mane ubophe amakhowe kuma-skewers, ubeke endaweni yokubeka ucingo futhi uvikeleke ngesivalo.

Ngokuqondene ne-marinade, kufanele usebenzise iresiphi engezansi ukupheka ama-champignon ku-grill ku-grill, ongayithenga:

• ½ kg amakhowe;
• utamatisi amakhulu amaningana;
• 200-gram iphakethe imayonnaise;
• Izinongo ukunambitha.

Faka amakhowe ahlanzwe ngaphambilini futhi ahlutshiwe endishini enkulu. Engeza imayonnaise nezinongo, uhlanganise konke ngobumnene. Shiya esiqandisini amahora angu-4, emva kwalokho uzokwazi ukuwafaka ku-skewers bese uthosa ku-barbecue. Ngalesi sikhathi, usike utamatisi ube yimibuthano mayelana no-1/2 cm ubukhulu, uwabeke esitsheni lapho amakhowe ahlanjululwa khona ngaphambili, cwilisa ku-marinade esele. Ngemuva kwalokho, sakazeka ku-barbecue bese uthosa phezu kokushisa okuphansi. Amakhowe amancane athosiwe isikhathi esifushane, imizuzu engu-5-7. Khonza amakhowe kanye notamatisi ndawonye.

Ungawapheka kanjani ama-mushroom ama-skewers ama-champignon athosiwe ku-grill (enesithombe)

Enye indlela yokwenza ama-champignon amnandi asekuqaleni ku-grill ukusebenzisa ukhilimu ku-marinade. Amakhowe aphekwe ngale ndlela nakanjani azojabulisa wonke umuntu, azoba ne-flavour ethambile ekhilimu. Ukulungiswa kwamakhowe anjalo kuhilela ukusetshenziswa kwezingxenye ezilandelayo:

• 1 kg amakhowe;
• 150 g ibhotela;
• 2 Art. l ukhilimu;
• izinongo kokuthandayo.

Ngaphambi kokugcoba amakhowe e-champignon ukuze uwathose ku-grill, udinga ukuwahlanza, usule kancane bese ususa isikhumba ku-cap. Ngemva kwalokho, ungaqala ukulungiselela marinade. Ukuze wenze lokhu, ncibilikisa ibhotela epanini, uthele ukhilimu kuwo. Hlanganisa kahle ukuze ziphenduke zibe yinqwaba eyodwa. Thela le ngxube emakhowe, ubeke emakhazeni amahora angu-2,5.

Khona-ke yonke into ifakwe izinongo. Kudingekile ukuhlanganisa i-kebab ye-mushroom yesikhathi esizayo kuma-skewers noma ubeke i-rack rack. Ngemuva kokubeka gazinga emlilweni ophakathi imizuzu engu-5-7. Lena enye yezindlela ezisheshayo zokupheka i-barbecue.

Bona ukuthi ibukeka kanjani le kebab kulezi zithombe:

Iresiphi yama-champignon afakwe emanzini anosiwe ku-grill

Iresiphi yama-champignon agxishiwe athoswe ku-grill izoba yinto etholakala ngempela kulabo abaphupha ngesidlo sasemini esisheshayo, esihlwabusayo futhi esanelisayo emoyeni omusha. Lesi yisixazululo esidala esingeke sishiye noma ubani engenandaba epikinikini.

Ukulungiswa kwesitsha esimnandi futhi esinomsoco njengama-champignon afakwe emanzini athosiwe ku-grill ngokwale recipe kuhilela ukusetshenziswa kwezingxenye ezilandelayo:

• 1/2 kg amakhowe;
• imikhiqizo ye-marinade ngokusho kweyodwa yezindlela zokupheka ezingenhla;
• ushizi onzima noma ocutshungulwayo wokugcwalisa - 100-150 g;
• imifino ngokuthanda komuntu siqu;
• isobho - 200 g;
• 1 iqanda elibilisiwe.

Ukufaka amakhowe kuhlanganisa izigaba ezi-2 zokulungiswa kwawo:

• Yenza i-marinade ngokusho kwe-1 yalezi zokupheka ezingenhla zama-champignon afakwe emanzini okuthosa ku-grill. Hlanza amakhowe amakhulu ngama-caps aphelele, wome kancane, ikhasi, uhlukanise isiqu kusuka ku-cap, marinate.
• Gcoba imikhiqizo yokugxusha, hlanganisa futhi usakaze phezu kwezigqoko ezifakwe emanzini anosawoti.

Hlela ama-caps ku-wire rack bese uthosa kuze kube yilapho ushizi uncibilika futhi uqala ukubilisa.

Iresiphi yokupheka ama-champignon amasha namatamatisi ku-grill

Okuthakazelisa kakhulu i-marinade ye-tomato ye-champignon kebab. Bheka, ngezansi kunezithombe zama-champignon ku-grill, eziphekwe ngokwale recipe.

Lamakhowe amnandi acela ukudliwa nje. Ukwenza lokhu kuphile, thatha:

• 1 kg amakhowe;
• ½ tbsp. amanzi;
• 1 utamatisi omkhulu;
• 3 i-clove kagalikhi;
• amakhambi, izinongo, uviniga ukunambitha;
• ½ st. amafutha kabhekilanga.

Gcoba u-garlic, usike imifino, usike utamatisi ube yizicucu ezincane. Hlanganisa konke lokhu esitsheni esijulile bese uhlanganisa noviniga ohlanjululwe ngamanzi, izinongo, mix. Engeza amafutha e-sunflower uhlanganise kahle. Thela amakhowe alungiselelwe engxenyeni bese uxuba ngobumnene. Gcoba amahora angu-2, bese ufaka intambo ku-skewers noma uhlele endaweni yokubeka ucingo bese ubhaka, uphenduka, cishe ihora elingu-¼.

Kunamathuba amaningi okushintshanisa iholide lakho, ngakho-ke gijima ngokushesha uye esitolo ukuze uthole igrosa - futhi esikhundleni salokho uye endlini yasemaphandleni, ehlathini noma emfuleni ukuze uthole ipikiniki! Jabulela ukudla kwakho!