A i-coproculture is a indle ukuhlolwa okuhlanganisa ukubheka ukuba khona kwamagciwane. Ivumela ukuthola i- imbangela yohudo oluyingozi lwebhaktheriya kanye nokwelashwa okuqondiswe kangcono kwama-antibiotic.

Un ukuhlolwa kwe-parasitological kwesitulo kungenziwa futhi ukuhlola ukuba khona kwama-parasites.

La i-coproculture inqunyelwe isifo sohudo esinamandla ukutheleleka nge-bacterial, uma kwenzeka:

• okungenani indle emithathu exegayo noma enamanzi ngosuku amahora angaphezu kwama-24 nangaphansi kwezinsuku eziyi-14
• umkhuhlane omkhulu noma olingana no-40 ° C,
• ukuba khona kwamafinyila noma igazi esitokisini,
• ubuhlungu besisu,
• ukubuya ohambweni oluya ezweni lapho isifo sohudo esibangelwa amagciwane sivamile (indawo ehlala njalo)
• isifo sohudo esenzeka esigulini esibhedlela (ingozi yohudo lwe-nosocomial ngenxa yeClostridium difficile)
• i-collective food poisoning (TIAC)

Nokho, kufanele kukhunjulwe ukuthi i-gastroenteritis eyingozi kakhulu imvelaphi yegciwane; Ama-rotavirus abangela amacala angaphezu kwama-50%, ikakhulukazi ezinganeni. Isiko lendle alinayo intshisekelo kulawa macala.

Uma kwenzeka uhudo olungapheli, isiko lendle nalo alidingekile.

Ukuhlolwa kuhlanganisa ukuthatha isampula encane (cishe i-10 kuya ku-20 g) yendle.

Izinqubo zingahluka ngokuya ngamalabhorethri okuhlaziya, futhi isampula ingathathwa esizeni noma ekhaya. Ngokuvamile, isiguli sinikezwa isitsha esingenalutho, ne-spatula encane yesampula. Isihlalo sehhashi kufanele sikhishwe esikhwameni sikadoti esihlanzekile esibekwe phezu kwesitsha sendlu yangasese noma endishini ekhethekile. Amagilavu ​​ngokuvamile ahlinzekwa: bese kwanele ukuthatha inani elincane, ukulifaka ebhodweni (ama) elinikeziwe bese ukhipha sonke isitulo endlini yangasese.

Isampula kufanele igcinwe esiqandisini futhi ilethwe elabhorethri ngokushesha ngangokunokwenzeka (uma ingaqoqwanga endaweni).

Ezinsaneni noma ezinganeni, izihlalo ziqoqwa nge-swab.

Elabhorethri, indle izohlaziywa (eyakhiwe) ukuze kubhekwe cishe amagciwane ayishumi abangela isifo sohudo esithathelwanayo, okuhlanganisa i-salmonella (I-Salmonella), Shigella, I-Campylobacterium, Njll

Qaphela ukuthi i-Salmonella iyimbangela evame kakhulu yohudo olubangelwa amagciwane ayingozi. Kuye ngomphumela, udokotela uzophakamisa ukwelashwa okufanele.

I-stool culture ilungile kuphela ku-0,5 kuya ku-14% ezimweni, ngoba uhudo oluningi lubangelwa yigciwane kodwa futhi ngenxa yokuthi ukuhlolwa akulula ngaso sonke isikhathi ukwenza nokutolika.