Indlela yokuphila ye-vegan isho ukususa yonke imikhiqizo yezilwane. Kodwa ngezinye izikhathi, ngaphandle kokulwa nokuxhashazwa kwezilwane, izilwane ezifuywayo zisekela ngokungaqondile ukufuywa kwezilwane ngokusebenzisa izingadi ezivamile. Inhloso yalesi sihloko ukuqwashisa abafundi kanye nokusiza abalimi bokuzilibazisa bagweme ukusebenzisa imikhiqizo yezilwane futhi bakhulise izitshalo zabo ngendlela elungile.
, futhi lokhu kuyinkomba yokuthi ukuxhashazwa kwezilwane kwande kangakanani ezweni lanamuhla. Kunzima ukucabanga ukuthi inani elikhulu lemikhiqizo yezilwane liphelela emhlabathini. Akwanele ukususa inyama epuleti lesidlo sakusihlwa, kufanele futhi isuswe eketangeni lokukhula kwemifino. Ngokuvamile ekusebenzeni kwabalimi kunezici ezifana negazi namathambo ezilwane, umquba kanye nendle. Ngokwezilinganiso ezithile, u-11,4% wesamba semali engenayo yemboni yenyama ivela emikhiqizweni efana nethambo negazi. Umanyolo owaziwa kancane kodwa osetshenziswa kakhulu uhlanganisa izimpaphe, amagobolondo amaqanda, kanye ne-fish offal. Zisetshenziselwa ukuvundisa inhlabathi. Ingxenye yegalelo lakho emhlabeni ongenalo udlame ezilwaneni ukushintshela kumanyolo wemithi engadini yakho.
Amanye amapulazi asevele asebenzisa izinqubo ze-agronomy ezisekelwe ezitshalweni. Imikhiqizo yabo ivame ukubizwa ngokuthi "i-vegan". Kodwa ngeshwa, umkhuba obheke ekulimeni kwe-vegan usaqala. Ukuthenga imikhiqizo enjalo noma nini lapho kungenzeka kuwumnikelo ongcono kakhulu ekwandiseni le makethe. Phela, ithuluzi elinamandla kakhulu lokusekela ezolimo ze-vegan yimali yakho. Buza abathengisi emakethe ngemikhiqizo enjalo: isidingo sidala ukunikezwa. Abathengisi abazimele bangaphendula izicelo zamakhasimende ngokushesha kunezinkampani ezinkulu. Noma iyiphi indlela, ukubuza ngemikhiqizo ye-vegan kuzokhulisa ukuqwashisa futhi kulethe imiphumela ngokuhamba kwesikhathi.
Kuhle uma uzitshalela izithelo nemifino. Ezitolo, ungathenga umanyolo wemifino oshintsha ukudla kwamathambo negazi kanye nomquba. Inhloso yokusebenzisa umanyolo uwukucebisa umhlabathi ngamaminerali athile. Ukudla kwamathambo nomquba kusetshenziselwa ukwengeza i-phosphorus, izitshalo eziyidingayo ukuze kuthuthukiswe izimpande kanye nokwakheka kwezithelo. Sebenzisa i-phosphate noma i-phosphate ethambile. Kunzima kakhulu, kodwa umphumela ngeke uhlale unyaka owodwa. Ukudla kwegazi kunikeza i-nitrogen, ekhuthaza ukukhula kwezitshalo. Ingashintshwa ngofulawa we-alfalfa. I-Potassium ithonya ukwakheka kwamaprotheni ezitshalo futhi isiza ukulawula ukugeleza kwamanzi esitshalweni. Ngokuvamile, imithombo ye-potassium iyimithombo engeyona eyesilwane efana nomlotha wokhuni, i-potash, noma ama-citrus peels.
I-trace elements iyisengezo esibalulekile sokuthuthukisa isivuno kanye nekhwalithi yayo. Umanyolo wezimila zasolwandle unenani eliphakeme lama-micronutrients kunanoma yisiphi isitshalo sasemhlabeni futhi utholakala kahle engadini ye-vegan. Umhlabathi uyisidalwa esiphilayo. Umhlabathi onempilo unothile ngezakhi, ama-microorganisms, izinambuzane nama-bacteria. Umanyolo oweqile, ama-herbicides noma izibulala-zinambuzane zingabulala izinto eziphilayo. Ukungalingani kwanoma iyiphi imineral eyodwa kungaholela ekushintsheni kwe-acidity yenhlabathi futhi kuphazamise ukumuncwa kwamanye amaminerali yizitshalo. Hlola inhlabathi engadini yakho ukuze ubone noma yikuphi ukungapheleli. Izinkinga eziningi zingaxazululwa ngokulinganisa kahle amaminerali omhlaba. Isibonelo, ukufaka umquba omningi kungakhuphula amazinga e-nitrogen, okungaholela ekukhuleni kwamahlamvu ngezindleko zesithelo!
Umanyolo wezitshalo ngokuvamile uhlanganisa umquba, ukhula lwasolwandle, utshani, kanye netiye lomquba. Umanyolo onempilo ungenziwa ngezitshalo ezihlukahlukene ezitshalwa ngokukhethekile ukunothisa umhlabathi. Thatha inkinga yokuhlola kabili izithako ukuze uqiniseke ukuthi umquba awunawo umquba noma amagobolondo amaqanda. Uma ubheka ukwakheka, kungcono ukusebenzisa ukugxila okuphezulu kwamaminerali ngamanye ezigabeni ezahlukahlukene zenkathi yokukhula. Entwasahlobo, gxila ku-phosphorus, ethuthukisa izinhlelo zezimpande. Lapho izitshalo ezincane zikhula, kuyisikhathi se-nitrogen. Okokugcina, ukuvuthwa kwezithelo kudinga ukuhlushwa okuphezulu kwe-potassium. I-trio N/P/K isebenza kahle kunoma iyiphi ingadi.
Ekugcineni, iresiphi yebhonasi
- 6 izingilazi zikashukela
- ½ inkomishi eyomisiwe izimbali ze-lavender
- 1 inkomishi yensipho ewuketshezi engaqholwa
- 1 ingilazi yamafutha omnqumo
- 12 Amaconsi Ka-Lavender Abalulekile
- 12 amaconsi amafutha awolintshi abalulekile
- 6 amaconsi amafutha abalulekile esihlahla setiye
Endishini enkulu, hlanganisa ushukela nezimbali ze-lavender. Engeza insipho ewuketshezi, amafutha omnqumo nawo wonke amafutha abalulekile. Hlanganisa kahle. Ukukhuhla okuzoba umphumela kuzoba ugqinsi njengenhlama. Ungangeza i-zest ewolintshi ukuze uthole ukunambitheka. Gcina embizeni enesivalo esivalwe ngokuqinile.