Ummbila wokudoba

Ummbila uyisilo esisebenzayo sokubamba izinhlanzi kuzo zonke izinhlobo zemithombo yamanzi. Ithole ukuduma ngenxa yenani layo eliphansi, ukulungiselela kalula nokutholakala. Ummbila ulungele ukudoba ngoba uheha inani elikhulu lezinhlanzi ezinombala ogqamile, iphunga elimnandi nokunambitha.

Izinzuzo zommbila

Ummbila wokudoba usetshenziswa njenge-bait kanye ne-bait. Ezicini ezihlukanisayo zingaphawulwa:

• Iphunga elimnandi nokunambitha, kanye nombala ogqamile ongabonakala ngisho nasemanzini anodaka.
• Ithengiswa ezitolo zegrosa noma ezimakethe.
• Inesakhiwo esiminyene futhi igcina kahle ihuku.
• Ukwehluka okukhulu ekusetshenzisweni kwezinongo uma inhlanzi ingalumi kummbila ongenalutho.
• Ikhono lokupheka ngezandla zakho ekhaya, ukufeza izinkomba ezithile.
• Sebenzisa kokubili njenge-bait nanjenge-bait.
• Ingasetshenziswa ku-float, feeder kanye negiya le-carp.
• Amathuba okugcina umkhiqizo oqediwe isikhathi eside.
• Intengo ephansi.

Hlobo luni lwezinhlanzi ongazibamba?

Iningi lezinhlanzi "ezimhlophe" ziluma ummbila, kodwa ezinye izinhlobo zinikeza lesi silo esikhethekile.

i-carp ne-carp

Lapho ubamba i-carp ne-carp, i-feeder tackle isetshenziswa. Batshala izinhlamvu eziningana ngesikhathi esisodwa, okukuvumela ukuthi ukhiphe izinhlanzi ezincane futhi ubambe izibonelo ezinkulu. Zinhle kakhulu, ikakhulukazi kummbila osemathinini, njengoba zithanda ukunambitheka kwawo okumnandi nephunga elimnandi. Kodwa abazideleli ezinye izinhlobo zezinto eziphilayo; ngisho nama-popcorn afanele ukudoba.

I-Crucian

Lena inhlanzi esabekayo futhi engenangqondo. Imvamisa, endaweni enezinyosi, i-crucian carp ayicoli ummbila osemathinini, kodwa ibonise isithakazelo kubisi noma ummbila obilisiwe. Ummbila wokudoba i-crucian carp usetshenziswa ehlobo, njengoba i-crucian ikhetha i-bait yemifino ngalesi sikhathi. Ebusuku kunethuba lokubamba isampula enkulu ye-crucian carp.

qoma

Iyinhlanzi yomfula omnivorous. Lapho udoba ummbila, kufanele usebenzise imishini yokuntanta neyokuphakelayo. Akukho okukhethekile okuncamelayo kule nhlanzi.

Roach

Uma kune-roach echibini lapho ukudoba kuzokwenziwa khona, khona-ke kukhona ithuba lokubamba isampula enkulu yale nhlanzi yommbila. Izinhlanzi ezinkulu ziluma kunoma yiluphi uhlobo lokusanhlamvu, kodwa zikhethele ezibilisiwe.

I-Tench

Ihlala ngokuyinhloko emachibini nasemachibini, lapho kunezihlahla eziqinile. Entwasahlobo, i-tench iqala ukuthathwa ngemifino ehlukahlukene yemifino, kuhlanganise nommbila. Ehlobo, i-tench ayikunaki, kodwa ikhetha imibhobho yezilwane.

I-Bream ne-white bream

Ukuluma kwalezi zinhlanzi emmbila kuncike ekushiseni kwamanzi. Ehlobo, kutholakala izibonelo ezilodwa kuphela. Sekusondele inkathi ebandayo, lapho izinga lokushisa lehla, i-bream ne-white bream iqala ukukhonkotha ummbila.

Izinhlobo zommbila wombhobho

Ummbila wokudoba ungaba yinoma yimuphi, kufanele ukhethwe izimo ezithile zezulu noma uhlobo lwe-reservoir. Izinhlobo ezivame kakhulu:

1. sweet
2. okuvutshiwe
3. Ubilisiwe futhi ushisiwe
4. Umkhiqizo
5. I-Artificial
6. ubisi olusha

okuvutshiwe

Kubhekwa njengento ephumelela kakhulu yokudoba umndeni we-carp. Ummbila ovutshiwe unokunambitheka okumuncu kanye nokuthungwa okuthambile ngenxa yenqubo yokuvutshelwa. Izindleko zokulungiswa kwayo ziphansi kakhulu kune-analogue eqediwe. Okungalungile kuphela yisikhathi sokulungiselela, esingaba yizinsuku ezingu-4-5. Izinzuzo zombila ovutshiwe:

• Inhlanzi izwa iphunga elimuncu lokusanhlamvu futhi ivame ukubhukuda ize iyofika esidlelweni.
• Ukwakheka okuthambile kuvumela izinhlanzi ukuthi zidle futhi zingagobhozi, njengoba izinhlamvu ezivutshiwe zimuncwa ngokushesha futhi zigaywe. Ngakho-ke, inhlanzi ngeke ishiye indawo yokuyenga.

Umbila omnandi ezitsheni

Ithengiswa ngendlela ekheniwe. Kungcono ukuyithenga emakethe noma esitolo segrosa. Ummbila okheniwe unezici ezimbalwa ezihlukile zokubamba umndeni we-carp:

• Ikhanga ngombala ogqamile omnandi, ukunambitheka kanye nephunga elimnandi elingathusi izinhlanzi.
• Izinhlamvu zommbila zibambe kahle kuhuku njengokudla kokudla. Izinhlanzi ezincane azikwazi ukuwisa noma ukugwinya udobo, ngenxa yalokhu azilumi kakhulu futhi zivumela abantu abakhulu ukuba basondele.
• Okusanhlamvu okusemathinini akudingeki ukuthi kuphekwe ngaphezu kwalokho, ungaya ngokushesha echibini nenhlanzi. Kuvunyelwe ukwengeza ama-flavour ahlukahlukene ukuze kwandiswe amathuba okuluma.

ummbila oshubile

Ummbila oshisayo ulungiswa kanje:

• Cwilisa okusanhlamvu emanzini ubusuku bonke.
• Amanzi kufanele ashintshwe njalo emahoreni ayisi-6.
• Khipha wonke amanzi bese uthela okusanhlamvu ku-thermos ngekota, uma uthanda, ungangeza ama-flavorings.
• Thela amanzi abilayo ku-thermos bese uvala.
• Ngemva kwamahora angu-4, ummbila uzophekwa.

ummbila wokwenziwa

Ukulingisa okusanhlamvu okungenakudliwa. Yenziwe ngepulasitiki yokwenziwa. Izinzuzo ezingangabazeki yilezi:

• Ukusetshenziswa kabusha.
• Engeza noma yikuphi ukunambitheka.
• Lure ukuqina.
• Ukuhlukahluka kombala.

Umkhiqizo

Ummbila onophawu ucishe ufane nommbila osemathinini, kodwa ulungiselelwe ngokukhethekile ukudoba ukuze kwandiswe inani lokulunywa. Izinhlamvu ezisegabheni zinkulu, zikhethiwe futhi zicutshungulwa ngama-flavour ahlukahlukene. Okuqukethwe ushukela kuncane kunokwamathini, ngakho kubukeka kufana nommbila wemvelo. Impilo yeshelufu iphakeme uma iqhathaniswa neyasemathinini, njengoba umenzi engeza izithako ezikhethekile ukuze anwebe. Intengo yomkhiqizo onjalo ibiza kakhulu kunamathini.

Ummbila omusha wobisi

Ummbila wobisi ubizwa ngokuthi ummbila osemusha, ocishe uvuthiwe futhi unombala "obisi". Ingathengwa esitolo, idayiswa yi-cob emaphaketheni e-vacuum. Inzuzo iphunga lemvelo kanye nokunambitheka okungathusi inhlanzi. Ingabanjwa kuze kube umzuzu lapho iqala ukuqina.

ukuvutshelwa

Isikhathi sokupheka ummbila ovutshiwe cishe izinsuku ezingu-4-5. Ngakho-ke, kuyadingeka ukulungiselela lokho okubizwa ngokuthi ummbila ophuzile ukudoba kusengaphambili.

Iresiphi:

• Izinhlamvu zithela amanzi ashisayo bese upheka imizuzu engu-40. Emva kwalokho, khipha amanzi bese uphinda ugcwalise ngamanzi abandayo.
• Engeza 2 tbsp. l. ushukela nge-1 kg yokusanhlamvu.
• Bese wengeza imvubelo ngokusho kohlelo: 10 g wemvubelo nge-1 kg yommbila.
• Thela amafutha kabhekilanga ukuze uvimbele ukufinyelela emoyeni.
• Akuvunyelwe ukuvala isitsha ngesivalo, njengoba i-carbon dioxide ephumayo izovinjelwa.

Ukuvutshelwa kwenzelwa ukuthambisa okusanhlamvu. Esikhathini esizayo, ummbila "ophuzile" usetshenziswa njenge-bait.

Ukupheka

Ngaphambi kokupheka ummbila, kubalulekile ukucwilisa okusanhlamvu emanzini izinsuku ezingu-2-3, ungakwazi ukwengeza amafutha e-hemp uma ufisa. Ngokushesha nje lapho izinhlamvu zivuvukala, kuyadingeka ukuqala ukupheka.

• Pheka ngokushisa okuphakathi kwehora elingu-1.
• Ngesikhathi sokupheka, engeza 2 tbsp. l. ushukela ilitha ngalinye lamanzi.
• Ngemuva kwehora, hlola, kufanele ithambile futhi ingahlukani.
• Bese ushiya izinsuku ezingu-2 ukufaka okusanhlamvu, ungakwazi ukwengeza ama-flavorings.

Izici zokupheka ummbila we-carp ne-carp

I-bait ngesimo sommbila kwandisa amathuba okuluma okusebenzayo, njengoba i-carp ne-carp ithanda ukunambitheka kwayo nephunga. Ukunambitheka okukhethekile kwengezwa ezinhlamvu eziphekwe ngokuvutshelwa. Ukuze ubambe i-carp, udinga ukwengeza uju noma ushukela, okusanhlamvu okumnandi kuzoheha izinhlanzi ngaphezulu. Uma udoba i-carp, kunconywa ukwengeza i-vanilla, iplamu noma i-caramel.

Amathiphu wokubamba carp on corn

Ukudoba okuphumelelayo kwe-carp akuxhomekile kuphela ekukhethweni kwendawo yokudoba noma ukuthi usebenzisa i-bait engakanani, kodwa futhi nasekusetshenzisweni okulungile kwe-bait. Kufanele wazi lokhu okulandelayo:

• Ungakwazi ukubeka i-bait hhayi nje ngokuyifaka nge-hook, kodwa futhi "ezinwele". Endabeni yokulunywa, i-carp incela i-bait kanye ne-hook futhi ngeke iphume. Ukudoba izinwele kusetshenziswa uma kuzosetshenziswa ummbila ovutshiwe, njengoba uthambile, awubambeki kahle ehukwini, futhi uvame ukuwisa izinhlanzi.
• Akufanele wondle kakhulu i-carp ngesikhathi sokudoba, njengoba ummbila unomsoco kakhulu, izinhlanzi zidla futhi ziyeke ukuthatha i-bait.
• Izinhlanzi zivame ukuqaphela ummbila ngaphansi, kodwa uma kuzodotshwa echibini elinodaka, isiyengo sibhoboza odongeni, futhi izinhlanzi azikwazi ukukuthola. Ukuze i-bait ene-hook ikhuphuke kancane ukusuka phansi, kufanele futhi usebenzise ibhola le-foam.
• I-Carp, lapho idoba ekwindla nasentwasahlobo, mancane amathuba okuthi ilume ngemifino yemifino. Izinhlanzi zidinga amaprotheni kule nkathi. Ukuze ulungise isimo, kufanele usebenzise "sandwich" - lapho, ngaphezu kommbila, i-protein bait (impethu, i-bloodworm noma i-worm) itshalwe.
• Uma usebenzisa okusanhlamvu okusemathinini, ungathululi okuqukethwe ngokushesha. Isiraphu ingafakwa ekudleni okuhambisanayo, iphunga elinamandla lizoheha izinhlanzi eziningi.

Ukulungisa ummbila wesiphakeli

Kunezindlela ezi-2 zokwenza i-bait:

• Ukupheka, okusetshenziswa emifuleni enomsinga onamandla.
• Ukushisa, kusetshenziswa emachibini amile noma emifuleni emincane.

Bilisa umfula

Kusuka esixukwini esilungisiwe, amabhola akhelwa ukondla izinhlanzi. Lapho zishaya amanzi, ziwela phansi futhi zikhukhulwe umsinga womfula, ngaleyo ndlela zihehe izinhlanzi endaweni eyodwa. Ukupheka:

• I-1 kg yokusanhlamvu echotshoziwe ithululelwa ngamanzi, ibilisiwe phezu kokushisa okuphansi kuze kube yilapho ibilayo.
• Ngemuva kwamanzi abilayo, linda imizuzu engu-5-10, bese ufaka u-200 g we-cornmeal bese upheka iminithi elingu-1.
• I-porridge isusiwe emlilweni, i-300-400 g yekhekhe kanye ne-200 g yekhekhe yengezwa kuyo. Khona-ke konke kuxutshwe futhi noma yikuphi ukunambitheka kwengezwa - i-anise noma i-dill.

Ukushisela isiziba

Uma usebenzisa ukudla okuhambisanayo emanzini amile, kuyadingeka ukwakha amabhola bese uwaphonsa endaweni ehlosiwe yokudoba. Lapho udoba emifuleni emincane lapho kukhona khona umsinga, kuyadingeka ukwakha amabhola ngokufaka ubumba. Ukupheka:

• Thela amanzi abilayo phezu kwesinkwa esidala bese umboza ngengubo amahora amabili.
• Engeza u-200 g wekhekhe bese uxuba kuze kube yisisindo esifanayo.
• Hlanganisa inqwaba ewumphumela nephalishi elivela kummbila bese uxuba.

Ummbila uwukudla okuhle kakhulu ofanele wonke amanzi kanye nezinhlanzi eziningi. Kodwa akufanele uthembele esiyengweni esisodwa esihle. Impumelelo incike enanini elikhulu lezici - igiya, ukukhetha indawo efanelekile yokudoba futhi, okubaluleke kakhulu, isipiliyoni.