Bavelaphi?
Kunjalo, Italy! Abanye bakholelwa ukuthi i-pasta yadabuka e-Italy yangaphambi kweRoma - izazi-mlando zithole imihlobiso ethuneni lekhulu lesi-XNUMX BC elifana nemishini yokwenza ipasta, yize le nguqulo ingaphikiswana ngayo. Kodwa-ke, kusukela ngekhulu lesi-XNUMX, izinkomba zezitsha ze-pasta sezivame kakhulu ezincwadini zesiNtaliyane.
Uthando lomhlaba lwe-pasta lwaqala ngekhulu lesi-XNUMX, lapho ispaghetti singena esikweni elidumile ngamafilimu afana ne-Lady and the Tramp kanye ne-The Goodfellas.
Yini i-pasta?
Kukholakala ukuthi kunezinhlobo ezingaphezu kuka-350 ze-pasta. Kodwa abantu abaningi bavame ukuthenga ezimbalwa zezinhlobo ezivame kakhulu ezingatholakala esitolo sendawo. Lokhu kubandakanya:
I-Spaghetti – yinde futhi izacile.
I-Penne yizimpaphe ezimfushane zepasta ezisikwe nge-engeli.
AmaFusilli mafushane futhi asontekile.
I-Ravioli iyi-pasta eyisikwele noma eyindilinga ngokuvamile egcwele imifino.
I-Tagliatelle iyinguqulo ewugqinsi futhi eyisicaba ye-spaghetti; Lolu hlobo lwe-pasta luhle kakhulu ku-carbonara yemifino.
I-Macaroni - emfushane, emincane, egobile ibe amashubhu. Lolu hlobo lwe-pasta lusetshenziselwa ukulungiselela isidlo esithandwayo emazweni aseNtshonalanga - i-macaroni noshizi.
I-Conciglioni iyi-pasta emise okwegobolondo. Ilungele ukugxusha.
I-Cannelloni - i-pasta esesimweni samashubhu anobubanzi obuyi-2-3 cm nobude obungaba ngu-10 cm. Ifanele ukugxusha nokubhaka.
I-Lasagna - isikwele esiyisikwele noma amashidi angama-rectangular we-pasta, ngokuvamile afakwe i-bolognese ne-sauce emhlophe ukuze enze i-lasagna.
Amathiphu okwenza i-pasta yasekhaya
1. Themba intuition yakho. I-pasta eyenziwe ekhaya kufanele iphekwe kakhulu ngenhliziyo kunekhanda.
2. Awudingi izitsha. AmaNtaliyane axova inhlama ngokuqondile endaweni yokusebenza eyisicaba, ayihlanganise futhi ayixove ngezandla.
3. Thatha isikhathi sakho lapho uxuba. Kungase kuthathe imizuzu eyi-10 ukuthi inhlama iguquke ibe yibhola elibushelelezi, elinwebekayo elingagoqwa futhi lisikwe.
4. Uma inhlama iphumula ngemva kokuxova, izophuma kangcono.
5. Faka usawoti emanzini ngesikhathi ubila. Lokhu kuzonikeza ukunambitheka kwe-pasta futhi kusize ukuyivimbela ekunamatheleni ndawonye.